Healthy Copycat McDonald's Apple Pies by @themodernnonna
4 servings
🍎
360 g
Honeycrisp apples
💧
80 ml
Water
🍯
30 ml
Table syrup
🪵
1.3 g
Cinnamon
🌽
1.5 tsp
Corn starch
🍚
4
Rice paper sheets
🥚
50 g
Egg
🥛
120 ml
Milk
Dice
Honeycrisp apple
Finely dice 2 Honeycrisp apples on a cutting board.
Add
Honeycrisp apple
Water
Maple table syrup
Add the diced apples, 1/3 cup water, 30 ml maple table syrup, and ground cinnamon to a saucepan.
Cook
Honeycrisp apple
Water
Maple table syrup
Cook the apple mixture over medium-high heat for 8 minutes, stirring until the apples are soft and syrupy.
Stir
Corn starch
Stir 1 1/2 teaspoons corn starch into the filling near the end of cooking until it becomes jammy.
Cool
Honeycrisp apples
Remove the apple filling from the heat and let it cool briefly until safe to handle.
Whisk
Egg
Milk
Whisk 1 egg and 1/2 cup milk together in a mixing bowl.
Dip
Rice paper sheet
Egg
Milk
Dip 1 rice paper sheet into the egg and milk mixture until fully moistened.
Place
Rice paper sheet
Honeycrisp apple
Place one-quarter of the apple filling in the center of the softened rice paper sheet.
Fold
Rice paper sheet
Fold the sides inward and roll the rice paper into a sealed rectangle.
Roll
Rice paper sheet
Honeycrisp apple
Egg
Repeat the filling and rolling process with the remaining 3 rice paper sheets and apple filling.
Arrange
Honeycrisp apples
Arrange the 4 apple pies in the air fryer basket in a single layer.
Air-fry
Air fry at 375°F (190°C) for 13 to 14 minutes until golden and crispy.
Flip
Flip the pies halfway through cooking and continue air frying until crisp.
Healthy Copycat McDonald's Apple Pies by @themodernnonna
4 servings
🍎
360 g
Honeycrisp apples
💧
80 ml
Water
🍯
30 ml
Table syrup
🪵
1.3 g
Cinnamon
🌽
1.5 tsp
Corn starch
🍚
4
Rice paper sheets
🥚
50 g
Egg
🥛
120 ml
Milk
Preparation Steps
Step 1/13
Finely dice 2 Honeycrisp apples on a cutting board.
Step 2/13
Add the diced apples, 1/3 cup water, 30 ml maple table syrup, and ground cinnamon to a saucepan.
Step 3/13
Cook the apple mixture over medium-high heat for 8 minutes, stirring until the apples are soft and syrupy.
Step 4/13
Stir 1 1/2 teaspoons corn starch into the filling near the end of cooking until it becomes jammy.
Step 5/13
Remove the apple filling from the heat and let it cool briefly until safe to handle.
Step 6/13
Whisk 1 egg and 1/2 cup milk together in a mixing bowl.
Step 7/13
Dip 1 rice paper sheet into the egg and milk mixture until fully moistened.
Step 8/13
Place one-quarter of the apple filling in the center of the softened rice paper sheet.
Step 9/13
Fold the sides inward and roll the rice paper into a sealed rectangle.
Step 10/13
Repeat the filling and rolling process with the remaining 3 rice paper sheets and apple filling.
Step 11/13
Arrange the 4 apple pies in the air fryer basket in a single layer.
Step 12/13
Air fry at 375°F (190°C) for 13 to 14 minutes until golden and crispy.
Step 13/13
Flip the pies halfway through cooking and continue air frying until crisp.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
140 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
22 minutes
Overall
37 minutes
Difficulty
Level
Medium (2/4)
Steps
13 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@themodernnonna
Origin
Cuisine
American, Canadian, Vietnamese
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos