Pasta con crema di zucchine, burrata e salsiccia by @maritoemoglie_incucina

35 min

4 servings

🍝

350 g

Pasta

🧀

150 g

Burrata

🧅

0.5

Onion

🥒

400 g

Zucchini

🍖

2.5

Sausage

🫒

Olive oil

🧂

Salt

🧀

Parmesan

  1. Add
    • Olive oil
    • Onion
    • Zucchini

    In a non-stick pan, add a drizzle of olive oil and the onion, then add the zucchini.

  2. Season
    • Salt
    • Pasta

    Season with a pinch of salt and add a ladle of pasta cooking water.

  3. Transfer

    Transfer the mixture to a blender and blend with an immersion blender until you get a smooth cream.

  4. Add
    • Pasta

    If the cream is too thick, add pasta cooking water until you reach the desired consistency.

  5. Cook
    • Sausage

    Remove the sausages from their casings and cook them in the pan until crispy.

  6. Cook
    • Pasta
    • Salt

    Cook the pasta in salted boiling water and drain it al dente.

  7. Transfer
    • Pasta
    • Sausage

    Transfer the pasta to the pan with the sausage.

  8. Add
    • Zucchini
    • Burrata
    • Parmesan

    Add the zucchini cream, the burrata and a bit of pasta cooking water, mix everything together and add a generous sprinkle of grated parmesan.

Pasta con crema di zucchine, burrata e salsiccia by @maritoemoglie_incucina

35 min

4 servings

🍝

350 g

Pasta

🧀

150 g

Burrata

🧅

0.5

Onion

🥒

400 g

Zucchini

🍖

2.5

Sausage

🫒

Olive oil

🧂

Salt

🧀

Parmesan

Preparation Steps

  1. Step 1/8

    In a non-stick pan, add a drizzle of olive oil and the onion, then add the zucchini.

    🫒Olive oil
    🧅Onion
    🥒Zucchini

  2. Step 2/8

    Season with a pinch of salt and add a ladle of pasta cooking water.

    🧂Salt
    🍝Pasta
    🥄Ladle

  3. Step 3/8

    Transfer the mixture to a blender and blend with an immersion blender until you get a smooth cream.

    🧉Immersion blender

  4. Step 4/8

    If the cream is too thick, add pasta cooking water until you reach the desired consistency.

    🍝Pasta
    🥄Ladle

  5. Step 5/8

    Remove the sausages from their casings and cook them in the pan until crispy.

    🍖Sausage

  6. Step 6/8

    Cook the pasta in salted boiling water and drain it al dente.

    🍝Pasta
    🧂Salt
    🧺Colander

  7. Step 7/8

    Transfer the pasta to the pan with the sausage.

    🍝Pasta
    🍖Sausage

  8. Step 8/8

    Add the zucchini cream, the burrata and a bit of pasta cooking water, mix everything together and add a generous sprinkle of grated parmesan.

    🥒Zucchini
    🧀Burrata
    🧀Parmesan
    🥄Ladle

Composition

Ingredients

Types

Grains, Dairy, Vegetables, Meat, Oils, Spices

Ingredients

Pasta, Burrata, Onion, Zucchini, Sausage, Olive oil, Salt, Parmesan

Notes

Pasta (any short pasta shape), Sausage (2 to 3 sausages), Olive oil (a drizzle), Salt (a pinch), Parmesan (grated, a good sprinkle)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free, High-Protein, Sugar-Free

Calories

620 kcal

Macro nutrients

Protein: 26g, Carbohydrates: 68g, Fat: 28g, Fiber: 4g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 220mg, Iron: 2.5mg, Potassium: 520mg, Sodium: 780mg

Vitamins

Vitamin A: 120mcg, Vitamin C: 14mg, Vitamin B6: 0.3mg, Vitamin B12: 0.7mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

Immersion blender, Ladle, Colander

Appliances

Blender, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crunchy, Melty, Smooth

Flavors

Savory, Creamy, Umami, Mild Sweetness From Zucchini

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (store in an airtight container,reheat gently before serving)