Teriyaki Salmon Bites by @veryhungrygreek

28 min

2 servings

🐟

2

Salmon fillets

🥢

1 tbsp

Soy sauce

🥢

1 tsp

Dark soy sauce

🍯

2 tsp

Honey

🍚

0.5 tsp

White rice vinegar

🥚

Sriracha mayo

🌱

Sesame seeds

  1. Slice
    • Salmon fillets
    • Soy sauce
    • Honey

    Slice the salmon into bite size pieces then marinade in soy sauce, dark soy sauce, white rice vinegar and honey for at least 20 mins.

  2. Air-fry
    • Salmon fillets

    Air fry on 190C for 6 minutes.

  3. Brush
    • Salmon fillets
    • Soy sauce

    Using the rest of the marinade, brush over the salmon and air fry for a further 2 minutes.

  4. Drizzle
    • Sriracha mayo
    • Sesame seeds

    Optional, drizzle over sriracha mayo and scatter over sesame seeds.

Teriyaki Salmon Bites by @veryhungrygreek

28 min

2 servings

🐟

2

Salmon fillets

🥢

1 tbsp

Soy sauce

🥢

1 tsp

Dark soy sauce

🍯

2 tsp

Honey

🍚

0.5 tsp

White rice vinegar

🥚

Sriracha mayo

🌱

Sesame seeds

Preparation Steps

  1. Step 1/4

    Slice the salmon into bite size pieces then marinade in soy sauce, dark soy sauce, white rice vinegar and honey for at least 20 mins.

    🐟Salmon fillets
    🥢Soy sauce
    🥢Dark soy sauce
    🍚White rice vinegar
    🍯Honey
    🔪Knife
    🪵Cutting board
    🥣Mixing bowl

  2. Step 2/4

    Air fry on 190C for 6 minutes.

    🐟Salmon fillets

  3. Step 3/4

    Using the rest of the marinade, brush over the salmon and air fry for a further 2 minutes.

    🐟Salmon fillets
    🥢Soy sauce
    🥢Dark soy sauce
    🍚White rice vinegar
    🍯Honey
    🖌️Basting brush

  4. Step 4/4

    Optional, drizzle over sriracha mayo and scatter over sesame seeds.

    🥚Sriracha mayo
    🌱Sesame seeds

Composition

Ingredients

Types

Fish, Condiments, Sweeteners, Sauces, Seeds

Ingredients

Salmon fillets, Soy sauce, Dark soy sauce, Honey, White rice vinegar, Sriracha mayo, Sesame seeds

Notes

Salmon fillets (de-skinned), Sriracha mayo (optional garnish, amount not given), Sesame seeds (optional garnish, amount not given)

Allergens

Fish, Gluten, Soy, Sulphites, Eggs, Sesame

Dietetics

Dietary regimen

Pescatarian, Dairy-Free, High-Protein, Low-Carb

Calories

370 kcal

Macro nutrients

Protein: 31g, Carbohydrates: 9g, Fat: 23g, Fiber: 0g, Sugars: 8g

Nutritional Information

Minerals

Sodium: 650mg, Potassium: 500mg, Selenium: 40µg, Phosphorus: 300mg

Vitamins

Vitamin B12: 3.5µg, Vitamin D: 10µg, Niacin (B3): 8mg

Preparation

Time Information

Preparation

20 minutes

Cooking

8 minutes

Overall

28 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Knife, Cutting board, Mixing bowl, Basting brush

Appliances

Air fryer

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Everyday meal, Meal prep

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

Japanese, Asian

Geographic

Japan, Asia

Various

Aspect

Texture

Sticky, Tender, Flaky

Flavors

Umami, Savory, Sweet, Sticky-glazed

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

cooked leftovers : 2 days (store in an airtight container,refrigerate within 2 hours of cooking), freezer storage : 1 month (store in an airtight container or freezer bag,best consumed within 1 month for quality)