Milk Chocolate and Speculoos Fondant by @iletaitungateau

28 min

8 servings

🍫

200 g

Milk chocolate

🧈

55 g

Butter

🥚

4

Eggs

🍬

35 g

Cassonade

🌾

50 g

Flour

🍪

100 g

Speculoos spread

  1. Melt

    Gently melt the chocolate with the butter, then add the speculoos spread and mix well.

  2. Whisk

    Whisk the eggs with the cassonade by hand for 2-3 minutes, until the mixture lightens slightly.

  3. Incorporate

    Incorporate the butter/chocolate/speculoos mixture, then the sifted flour.

  4. Pour

    Once the batter is smooth, pour it into a buttered or parchment-lined loaf tin; optionally decorate with a little speculoos spread.

  5. Bake

    Bake in a preheated oven at 220°C for 12 to 14 minutes depending on the desired texture, then let cool before unmoulding.

Milk Chocolate and Speculoos Fondant by @iletaitungateau

28 min

8 servings

🍫

200 g

Milk chocolate

🧈

55 g

Butter

🥚

4

Eggs

🍬

35 g

Cassonade

🌾

50 g

Flour

🍪

100 g

Speculoos spread

Preparation Steps

  1. Step 1/5

    Gently melt the chocolate with the butter, then add the speculoos spread and mix well.

    🍫Milk chocolate
    🧈Butter
    🍪Speculoos spread
    🥣mixing bowl

  2. Step 2/5

    Whisk the eggs with the cassonade by hand for 2-3 minutes, until the mixture lightens slightly.

    🥚Eggs
    🍬Cassonade
    🥄whisk
    🥣mixing bowl

  3. Step 3/5

    Incorporate the butter/chocolate/speculoos mixture, then the sifted flour.

    🧈Butter
    🍫Milk chocolate
    🍪Speculoos spread
    🌾Flour
    🧺sieve
    🥣mixing bowl

  4. Step 4/5

    Once the batter is smooth, pour it into a buttered or parchment-lined loaf tin; optionally decorate with a little speculoos spread.

    🍪Speculoos spread
    🍳loaf tin

  5. Step 5/5

    Bake in a preheated oven at 220°C for 12 to 14 minutes depending on the desired texture, then let cool before unmoulding.

    🍳loaf tin

Composition

Ingredients

Types

Sweets, Dairy, Eggs, Sweeteners, Grains

Ingredients

Milk chocolate, Butter, Eggs, Cassonade, Flour, Speculoos spread

Notes

Milk chocolate (Jivara milk chocolate), Cassonade (brown cane sugar), Flour (sifted)

Allergens

Milk, Soy, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

310 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 27g, Fat: 20g, Fiber: 1g, Sugars: 20g

Nutritional Information

Minerals

Calcium: 45mg, Iron: 1.2mg, Sodium: 90mg, Magnesium: 18mg

Vitamins

Vitamin A: 120µg, Vitamin D: 0.4µg, Riboflavin (B2): 0.15mg

Preparation

Time Information

Preparation

15 minutes

Cooking

13 minutes

Overall

28 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Dessert

Occasions

Everyday Indulgence

Origin

Source

Platform

instagram

Original Creator

@iletaitungateau

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Gooey, Moist, Molten, Dense

Flavors

Chocolatey, Sweet, Spiced, Caramel-like

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 3-4 days (in an airtight container,once fully cooled), freezer : 2 months (wrapped tightly in plastic film or an airtight container,slice before freezing for easier portioning), room temperature : 1-2 days (covered, away from heat and light)