Creamy Beef Gnocchi with Spinach and Parmesan by @foodblog__fr

19 min

4 servings

🥬

1

Leek

🧅

0.5

Onion

🫒

Olive oil

🥩

500 g

Ground beef

🍅

1 tbsp

Tomato paste

🫙

Spices

🍲

1

Vegetable stock cube

💧

Water

🥛

200 ml

Heavy cream

🍝

500 g

Gnocchi

🥬

100 g

Spinach

🧀

Parmesan

  1. Slice
    • Leek
    • Onion

    Slice the leek into rounds and finely chop half an onion.

  2. Brown
    • Olive oil
    • Ground beef

    Add a drizzle of olive oil to the Cookeo and brown the ground beef using the Browning mode.

  3. Add
    • Onion
    • Leek

    Add the onion, followed by the leek, and saute for a few minutes.

  4. Add
    • Tomato paste
    • Spices
    • Vegetable stock cube

    Add the tomato paste, the spices, and the vegetable stock cube, then mix well.

  5. Pour
    • Water

    Pour in hot water to just cover the ingredients.

  6. Cook

    Pressure cook for 5 minutes.

  7. Add
    • Heavy cream
    • Gnocchi
    • Spinach

    Add the heavy cream, gnocchi, and spinach.

  8. Cook

    Switch to Browning mode, without closing the lid, and cook for 3 to 4 minutes, stirring regularly.

  9. Add
    • Parmesan
    • Leek
    • Onion

    Add the Parmesan and give everything one last stir.

Creamy Beef Gnocchi with Spinach and Parmesan by @foodblog__fr

19 min

4 servings

🥬

1

Leek

🧅

0.5

Onion

🫒

Olive oil

🥩

500 g

Ground beef

🍅

1 tbsp

Tomato paste

🫙

Spices

🍲

1

Vegetable stock cube

💧

Water

🥛

200 ml

Heavy cream

🍝

500 g

Gnocchi

🥬

100 g

Spinach

🧀

Parmesan

Preparation Steps

  1. Step 1/9

    Slice the leek into rounds and finely chop half an onion.

    🥬Leek
    🧅Onion
    🔪Knife
    🪵Cutting board

  2. Step 2/9

    Add a drizzle of olive oil to the Cookeo and brown the ground beef using the Browning mode.

    🫒Olive oil
    🥩Ground beef

  3. Step 3/9

    Add the onion, followed by the leek, and saute for a few minutes.

    🧅Onion
    🥬Leek
    🥄Spoon

  4. Step 4/9

    Add the tomato paste, the spices, and the vegetable stock cube, then mix well.

    🍅Tomato paste
    🫙Spices
    🍲Vegetable stock cube
    🥄Spoon

  5. Step 5/9

    Pour in hot water to just cover the ingredients.

    💧Water

  6. Step 6/9

    Pressure cook for 5 minutes.

  7. Step 7/9

    Add the heavy cream, gnocchi, and spinach.

    🥛Heavy cream
    🍝Gnocchi
    🥬Spinach

  8. Step 8/9

    Switch to Browning mode, without closing the lid, and cook for 3 to 4 minutes, stirring regularly.

    🥄Spoon

  9. Step 9/9

    Add the Parmesan and give everything one last stir.

    🧀Parmesan
    🥄Spoon
    🧀Grater

Composition

Ingredients

Types

Vegetables, Oils, Meat, Condiments, Spices, Liquids, Dairy, Grains, Pasta

Ingredients

Leek, Onion, Olive oil, Ground beef, Tomato paste, Spices, Vegetable stock cube, Water, Heavy cream, Gnocchi, Spinach, Parmesan

Notes

Leek (sliced into rounds), Onion (finely chopped), Olive oil (a drizzle), Tomato paste (heaped), Spices (shown on screen, not specified in caption or transcript), Water (hot water, enough to just cover the ingredients), Spinach (fresh), Parmesan (a generous amount, freshly grated)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

High-Protein

Calories

620 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 45g, Fat: 35g, Fiber: 4g, Sugars: 4g

Nutritional Information

Minerals

Iron: 3.5mg, Calcium: 220mg, Potassium: 650mg, Sodium: 850mg, Zinc: 5mg

Vitamins

Vitamin A: 1800IU, Vitamin K: 90mcg, Vitamin B12: 2.2mcg, Vitamin C: 8mg

Preparation

Time Information

Preparation

10 minutes

Cooking

9 minutes

Overall

19 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Knife, Cutting board, Grater, Spoon

Appliances

Pressure cooker

Type

Type

Type Of Dish

Main Course

Occasions

Everyday Meal, Weeknight Dinner, Autumn Comfort Food

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Melty, Tender, Soft

Flavors

Savory, Umami, Creamy, Tomato, Cheesy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2-3 days (Store in an airtight container,Reheat gently with a splash of water or cream as gnocchi may thicken), freezer : not recommended (Cream-based sauce and gnocchi can separate or become grainy/mushy when frozen and thawed)