Creamy Zucchini Lemon Pasta by @soulspice.tastethatmatters

30 min

4 servings

🍝

400 g

Spaghettini

🥒

500 g

Zucchini

🧀

80 g

Parmesan

🍋

1

Lemon juice

🍝

180 ml

Pasta water

🧄

Garlic

🍝

Pizza and pasta seasoning

🌿

Basil

🫒

Olive oil

  1. Cut
    • Zucchini
    • Olive oil

    Cut the zucchini into thin slices and brown them well in a pan or air fryer with a little olive oil.

  2. Cook
    • Pasta water

    Cook the spaghettini according to the package instructions and reserve some pasta water.

  3. Step
    • Zucchini

    Set aside about one third of the zucchini.

  4. Blend
    • Zucchini
    • Parmesan
    • Lemon juice

    Finely blend the rest of the zucchini with 150-200 ml pasta water, the lemon juice and 80 g parmesan.

  5. Return
    • Pasta water

    Return the sauce and the pasta to the pan and heat briefly, adding a bit more pasta water if needed.

  6. Season
    • Garlic
    • Pizza and pasta seasoning

    Season to taste with SoulSpice Pizza & Pasta seasoning and SoulSpice garlic.

  7. Divide
    • Zucchini
    • Parmesan
    • Basil

    Divide onto plates and top with the remaining zucchini slices, parmesan and fresh basil.

Creamy Zucchini Lemon Pasta by @soulspice.tastethatmatters

30 min

4 servings

🍝

400 g

Spaghettini

🥒

500 g

Zucchini

🧀

80 g

Parmesan

🍋

1

Lemon juice

🍝

180 ml

Pasta water

🧄

Garlic

🍝

Pizza and pasta seasoning

🌿

Basil

🫒

Olive oil

Preparation Steps

  1. Step 1/7

    Cut the zucchini into thin slices and brown them well in a pan or air fryer with a little olive oil.

  2. Step 2/7

    Cook the spaghettini according to the package instructions and reserve some pasta water.

  3. Step 3/7

    Set aside about one third of the zucchini.

  4. Step 4/7

    Finely blend the rest of the zucchini with 150-200 ml pasta water, the lemon juice and 80 g parmesan.

  5. Step 5/7

    Return the sauce and the pasta to the pan and heat briefly, adding a bit more pasta water if needed.

  6. Step 6/7

    Season to taste with SoulSpice Pizza & Pasta seasoning and SoulSpice garlic.

  7. Step 7/7

    Divide onto plates and top with the remaining zucchini slices, parmesan and fresh basil.

Composition

Ingredients

Types

Grains, Pasta, Vegetables, Dairy, Fruits, Other, Herbs, Oils

Ingredients

Spaghettini, Zucchini, Parmesan, Lemon juice, Pasta water, Garlic, Pizza and pasta seasoning, Basil, Olive oil

Notes

Zucchini (approximate), Parmesan (plus a little extra for serving), Lemon juice (juice of 1 lemon), Pasta water (approximately 150-200 ml, reserved from cooking the pasta), Garlic (fresh garlic or SoulSpice garlic, amount not given), Basil (fresh basil, amount not given), Olive oil (amount not given)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Nut-Free, soy-free, Sugar-Free, Vegetarian, Pescatarian

Calories

450 kcal

Macro nutrients

Protein: 17g, Carbohydrates: 65g, Fat: 13g, Fiber: 4g, Sugars: 5g

Nutritional Information

Minerals

Calcium: 220mg, Potassium: 500mg, Sodium: 380mg, Iron: 2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 100µg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

to inform

Appliances

to inform

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Summer Cooking

Origin

Source

Platform

instagram

Original Creator

@soulspice.tastethatmatters

Origin

Cuisine

Italian

Geographic

Germany, Europe

Various

Aspect

Texture

Creamy, Smooth, Silky

Flavors

Citrusy, Savory, Garlicky, Herby, Umami

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

leftovers : 1-2 days (in an airtight container,reheat gently with a splash of water or pasta water to loosen the sauce)