Homemade Seeded Breadsticks (Gressins) by @hervecuisine

2h

4 servings

🌾

250 g

Flour

🧂

1 pinch

Fleur de sel

🍬

1 tsp

Sugar

🍞

0.5 packet

Dry active yeast

💧

140 ml

Warm water

🧈

30 g

Butter

🌱

1 tbsp

Seeds

  1. Knead
    • Flour
    • Fleur de sel
    • Sugar

    Knead the dough made from the flour, fleur de sel, sugar, yeast, warm water and butter for 10 minutes.

  2. Rise

    Leave the dough to rise for 1 hour.

  3. Shape
    • Seeds

    Shape the breadsticks by hand with the seeds and leave them to rise again for 30 minutes.

  4. Bake

    Bake in the oven for 20 minutes at 180°C.

Homemade Seeded Breadsticks (Gressins) by @hervecuisine

2h

4 servings

🌾

250 g

Flour

🧂

1 pinch

Fleur de sel

🍬

1 tsp

Sugar

🍞

0.5 packet

Dry active yeast

💧

140 ml

Warm water

🧈

30 g

Butter

🌱

1 tbsp

Seeds

Preparation Steps

  1. Step 1/4

    Knead the dough made from the flour, fleur de sel, sugar, yeast, warm water and butter for 10 minutes.

    🌾Flour
    🧂Fleur de sel
    🍬Sugar
    🍞Dry active yeast
    💧Warm water
    🧈Butter
    🥣Mixing bowl

  2. Step 2/4

    Leave the dough to rise for 1 hour.

    🥣Mixing bowl
    🧻Kitchen towel

  3. Step 3/4

    Shape the breadsticks by hand with the seeds and leave them to rise again for 30 minutes.

    🌱Seeds
    🍳Baking tray
    🧻Kitchen towel

  4. Step 4/4

    Bake in the oven for 20 minutes at 180°C.

    🍳Baking tray

Composition

Ingredients

Types

Grains, Spices, Sweeteners, Leavening agent, Liquid, Dairy, Seeds

Ingredients

Flour, Fleur de sel, Sugar, Dry active yeast, Warm water, Butter, Seeds

Notes

Flour (T55 or T65 wheat flour), Dry active yeast (or 10 g fresh yeast), Butter (Isigny butter), Seeds (for topping)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Low-Calorie, soy-free

Calories

140 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 24g, Fat: 3.5g, Fiber: 1.2g, Sugars: 1g

Nutritional Information

Minerals

Sodium: 160mg, Iron: 0.9mg, Calcium: 10mg, Potassium: 45mg

Vitamins

Vitamin B1 (Thiamine): 0.15mg, Vitamin B3 (Niacin): 1.2mg, Vitamin A: 25mcg

Preparation

Time Information

Preparation

1 hour 40 minutes

Cooking

20 minutes

Overall

2 hours 0 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Kitchen towel, Baking tray

Appliances

Oven

Type

Type

Type Of Dish

Side Dish, Snack

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Normandy

Various

Aspect

Texture

Crunchy, Golden, Crisp

Flavors

Savory, Buttery, Mildly Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

ambient storage : 2-3 days (Store in an airtight container or bag,Keep in a dry place away from humidity), freezer : 1 month (Freeze in a sealed freezer bag,Reheat briefly in the oven to restore crispness)