Extra Crispy Air Fryer French Fries by @thefeedfeed

28 min

2 servings

🥔

2

Potatoes

🌽

2 tbsp

Cornstarch

🫒

4 tbsp

Extra-virgin olive oil

🧄

2 tsp

Garlic-and-herb seasoning

🧂

Kosher salt

  1. Preheat

    Preheat the air fryer to 355°F.

  2. Pat
    • Potatoes

    Pat the cut potatoes thoroughly dry with a clean kitchen towel or paper towels, then transfer them to a large bowl.

  3. Sprinkle
    • Potatoes
    • Cornstarch

    Sprinkle the cornstarch over the potatoes and toss thoroughly until each piece is lightly and evenly coated.

  4. Add
    • Potatoes
    • Extra-virgin olive oil
    • Garlic-and-herb seasoning

    Add the olive oil, garlic-and-herb seasoning, and a small pinch of kosher salt, then toss again until the potatoes are evenly coated.

  5. Arrange
    • Potatoes

    Arrange the potatoes in the air-fryer basket in an even layer, avoiding overcrowding and cooking in batches if necessary.

  6. Air-fry
    • Potatoes

    Air-fry for 15 to 20 minutes, shaking the basket or turning the fries every 5 to 7 minutes, until deeply golden and crisp.

Extra Crispy Air Fryer French Fries by @thefeedfeed

28 min

2 servings

🥔

2

Potatoes

🌽

2 tbsp

Cornstarch

🫒

4 tbsp

Extra-virgin olive oil

🧄

2 tsp

Garlic-and-herb seasoning

🧂

Kosher salt

Preparation Steps

  1. Step 1/6

    Preheat the air fryer to 355°F.

  2. Step 2/6

    Pat the cut potatoes thoroughly dry with a clean kitchen towel or paper towels, then transfer them to a large bowl.

    🥔Potatoes
    🧻Kitchen towel
    🥣Large bowl

  3. Step 3/6

    Sprinkle the cornstarch over the potatoes and toss thoroughly until each piece is lightly and evenly coated.

    🥔Potatoes
    🌽Cornstarch
    🥣Large bowl

  4. Step 4/6

    Add the olive oil, garlic-and-herb seasoning, and a small pinch of kosher salt, then toss again until the potatoes are evenly coated.

    🥔Potatoes
    🫒Extra-virgin olive oil
    🧄Garlic-and-herb seasoning
    🧂Kosher salt
    🥣Large bowl

  5. Step 5/6

    Arrange the potatoes in the air-fryer basket in an even layer, avoiding overcrowding and cooking in batches if necessary.

    🥔Potatoes

  6. Step 6/6

    Air-fry for 15 to 20 minutes, shaking the basket or turning the fries every 5 to 7 minutes, until deeply golden and crisp.

    🥔Potatoes

Composition

Ingredients

Types

Vegetables, Starch, Oil, Spices

Ingredients

Potatoes, Cornstarch, Extra-virgin olive oil, Garlic-and-herb seasoning, Kosher salt

Notes

Potatoes (large, such as russets, cut into 1/2-inch-thick fries), Extra-virgin olive oil (1/4 cup), Garlic-and-herb seasoning (or dried herbs of choice), Kosher salt (to taste)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Halal, soy-free, Sugar-Free

Calories

310 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 38g, Fat: 16g, Fiber: 3g, Sugars: 1g

Nutritional Information

Minerals

Potassium: 620mg, Sodium: 380mg, Magnesium: 35mg, Iron: 1mg

Vitamins

Vitamin C: 12mg, Vitamin B6: 0.4mg, Vitamin E: 2mg

Preparation

Time Information

Preparation

10 minutes

Cooking

18 minutes

Overall

28 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Kitchen towel, Large bowl

Appliances

Air fryer

Type

Type

Type Of Dish

Side Dish, Snack

Occasions

Everyday, Game Day, Snacking

Origin

Source

Platform

instagram

Original Creator

@thefeedfeed

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy, Crunchy, Tender

Flavors

Garlicky, Herby, Savory, Salty

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

Best eaten fresh : immediately after cooking (Serve hot, as fries lose crispness quickly once cooled), Refrigerate leftovers : up to 2 days (Store in an airtight container in the fridge,Reheat in the air fryer to restore crispness)