Cookie Frite by @malcoms.food

N/A

1 serving

🧈

120 g

Butter

🟤

30 g

Brown Sugar

🍚

60 g

White Sugar

🥚

50 g

Egg

🌾

160 g

Flour

🥄

2 g

Baking Powder

🍫

150 g

Milk Chocolate

🌮

3

Rabbit Shells

💧

30 cl

Rain Water

5

Pirated DVD

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C (350°F) and line 1 baking sheet with parchment paper.

    🍪baking sheet
    📜parchment paper

  2. Step 2/12

    Whisk 120 g butter with 30 g brown sugar until smooth and creamy.

    butter
    brown sugar
    🥣mixing bowl
    🥄whisk

  3. Step 3/12

    Whisk 60 g white sugar and 1 egg into the butter mixture until fully combined.

    white sugar
    egg
    🥣mixing bowl
    🥄whisk

  4. Step 4/12

    Add 160 g wheat flour and 1/2 teaspoon baking powder to the bowl.

    wheat flour
    baking powder
    🥣mixing bowl
    🥄measuring spoons

  5. Step 5/12

    Mix the dry ingredients into the wet mixture until a cohesive cookie dough forms.

    🥣mixing bowl
    🥄spatula

  6. Step 6/12

    Chop 150 g milk chocolate into small pieces.

    milk chocolate
    🔪knife

  7. Step 7/12

    Fold the chopped milk chocolate into the cookie dough until evenly distributed.

    milk chocolate
    🥣mixing bowl
    🥄spatula

  8. Step 8/12

    Roll the dough into a rectangle about 5 mm thick.

    🪵rolling pin

  9. Step 9/12

    Cut the dough rectangle into thin fry-shaped strips about 1 cm wide.

    🔪knife

  10. Step 10/12

    Arrange the cookie strips on the lined baking sheet, leaving space between them.

    🍪baking sheet
    📜parchment paper

  11. Step 11/12

    Bake the cookie fries for 10 to 12 minutes until the edges are lightly golden.

    🍪baking sheet

  12. Step 12/12

    Let the cookie fries cool on the baking sheet until crisp enough to serve.

    🍪baking sheet

Composition

Ingredients

Types

Dairy, Sweeteners, Eggs, Leavening agents, Chocolate

Ingredients

Butter, Brown sugar, White sugar, Egg, Flour, Baking powder, Milk chocolate, Rabbit shells, Rain water, Pirated DVD

Allergens

Milk, Egg, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

370 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 47g, Sugars: 30g, Fat: 19g, Saturated fat: 11g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 70mg, Iron: 1.5mg, Potassium: 120mg, Sodium: 80mg

Vitamins

Vitamin A: 180µg, Vitamin D: 0.5µg, Vitamin B12: 0.2µg

Preparation

Time Information

Temps

Non spécifié

Difficulty

Level

None ()

Steps

12 steps

Equipments

Utensils

mixing bowl, whisk, spatula, knife, baking sheet, parchment paper, rolling pin, measuring spoons

Appliances

oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon snack, Party, Family dessert, Bake sale

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

French-inspired, American-inspired

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Crunchy, Chewy

Flavors

Sweet, Buttery, Chocolatey, Caramel-like

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 5 days (Store completely cooled cookie fries in an airtight container,Keep in a cool, dry place away from direct sunlight), fridge : 10 days (Store in an airtight container,Allow to return to room temperature before serving for best texture), freezer : 90 days (Freeze cooled cookie fries in a freezer-safe airtight container,Separate layers with parchment paper)