Albicoccole by @_buonidea_

25 min

6 servings

🍑

6

Apricots

🍪

6

Amaretti biscuits

🥐

1

Puff pastry

🍬

Icing sugar

  1. Halve
    • Apricots

    Halve the apricots and remove the pits.

  2. Place
    • Apricots
    • Amaretti biscuits

    Place an amaretto biscuit in the cavity left by the pit of each apricot half.

  3. Halve
    • Apricots

    Close the apricot by pressing the two halves firmly back together, and repeat for all the apricots.

  4. Cut
    • Puff pastry

    Unroll the puff pastry on the work surface and cut it into 6 rectangles.

  5. Wrap
    • Apricots
    • Puff pastry

    Wrap each apricot in a piece of puff pastry, forming a parcel and sealing all the edges well.

  6. Arrange
    • Apricots

    Arrange the apricot parcels on a baking tray lined with parchment paper and prick the pastry with the prongs of a fork.

  7. Bake

    Bake in a preheated fan oven at 200°C for 10 minutes.

  8. Serve
    • Icing sugar
    • Apricots

    Once ready and slightly cooled, dust the apricot parcels with icing sugar and serve.

Albicoccole by @_buonidea_

25 min

6 servings

🍑

6

Apricots

🍪

6

Amaretti biscuits

🥐

1

Puff pastry

🍬

Icing sugar

Preparation Steps

  1. Step 1/8

    Halve the apricots and remove the pits.

    🍑Apricots
    🔪Knife

  2. Step 2/8

    Place an amaretto biscuit in the cavity left by the pit of each apricot half.

    🍑Apricots
    🍪Amaretti biscuits

  3. Step 3/8

    Close the apricot by pressing the two halves firmly back together, and repeat for all the apricots.

    🍑Apricots

  4. Step 4/8

    Unroll the puff pastry on the work surface and cut it into 6 rectangles.

    🥐Puff pastry
    🔪Knife

  5. Step 5/8

    Wrap each apricot in a piece of puff pastry, forming a parcel and sealing all the edges well.

    🍑Apricots
    🥐Puff pastry

  6. Step 6/8

    Arrange the apricot parcels on a baking tray lined with parchment paper and prick the pastry with the prongs of a fork.

    🍑Apricots
    🍴Fork
    🍳Baking tray
    📜Parchment paper

  7. Step 7/8

    Bake in a preheated fan oven at 200°C for 10 minutes.

  8. Step 8/8

    Once ready and slightly cooled, dust the apricot parcels with icing sugar and serve.

    🍬Icing sugar

Composition

Ingredients

Types

Fruits, Sweets, Baked Goods, Grains

Ingredients

Apricots, Amaretti biscuits, Puff pastry, Icing sugar

Notes

Apricots (halved and pitted), Puff pastry (one rectangular sheet/roll, cut into 6 rectangles), Icing sugar (to taste, for decorating)

Allergens

Eggs, Gluten, Tree nuts

Dietetics

Dietary regimen

Halal, Vegetarian, Pescatarian

Calories

190 kcal

Macro nutrients

Protein: 2.5g, Carbohydrates: 24g, Fat: 9g, Fiber: 1.5g, Sugars: 12g

Nutritional Information

Minerals

Potassium: 150mg, Calcium: 15mg, Iron: 0.6mg, Sodium: 90mg

Vitamins

Vitamin A: 300IU, Vitamin C: 3mg, Vitamin E: 0.8mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Knife, Fork, Baking tray, Parchment paper

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack, Breakfast

Occasions

Everyday, Family Gathering

Origin

Source

Platform

instagram

Original Creator

@_buonidea_

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Flaky, Soft, Crispy

Flavors

Sweet, Fruity, Almond

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (in an airtight container, best eaten fresh the day of baking), fridge : 2-3 days (store in an airtight container; reheat briefly in oven to restore crispness)