Bounty-Style Coconut Spread (2 Ingredients) by @le.renard.et.les.raisins

15 min

16 servings

🥥

590 g

Desiccated coconut

🍯

53 ml

Agave syrup

🥥

590 g

Coconut oil

🧂

Salt

  1. Measure
    • Shredded coconut
    • Maple syrup

    Measure 500 g shredded coconut and 3 tbsp maple syrup.

  2. Add
    • Shredded coconut
    • Maple syrup

    Add the shredded coconut and maple syrup to the high-speed blender.

  3. Blend
    • Shredded coconut
    • Coconut oil

    Blend for several minutes until the coconut releases its oil and becomes a fluid coconut butter.

  4. Scrape

    Stop the blender regularly to prevent overheating and scrape down the sides.

  5. Transfer
    • Desiccated coconut

    Transfer the smooth coconut spread into a clean glass jar.

  6. Cool

    Let the spread cool at room temperature until it thickens and solidifies.

  7. Warm

    Warm the jar in a water bath for a few minutes when needed to make the spread spreadable again.

Bounty-Style Coconut Spread (2 Ingredients) by @le.renard.et.les.raisins

15 min

16 servings

🥥

590 g

Desiccated coconut

🍯

53 ml

Agave syrup

🥥

590 g

Coconut oil

🧂

Salt

Preparation Steps

  1. Step 1/7

    Measure 500 g shredded coconut and 3 tbsp maple syrup.

    🥥Shredded coconut
    🍁Maple syrup
    🥄Measuring spoon

  2. Step 2/7

    Add the shredded coconut and maple syrup to the high-speed blender.

    🥥Shredded coconut
    🍁Maple syrup

  3. Step 3/7

    Blend for several minutes until the coconut releases its oil and becomes a fluid coconut butter.

    🥥Shredded coconut
    🥄Spatula

  4. Step 4/7

    Stop the blender regularly to prevent overheating and scrape down the sides.

    🥄Spatula

  5. Step 5/7

    Transfer the smooth coconut spread into a clean glass jar.

    🥄Spatula
    🫙Glass jar

  6. Step 6/7

    Let the spread cool at room temperature until it thickens and solidifies.

    🫙Glass jar

  7. Step 7/7

    Warm the jar in a water bath for a few minutes when needed to make the spread spreadable again.

    🫙Glass jar

Composition

Ingredients

Types

to inform

Ingredients

Desiccated coconut, Agave syrup, Coconut oil, Salt

Notes

Agave syrup (optional, or any sweetener of choice such as maple syrup, measured in tablespoons), Coconut oil (optional, melted, to help blending, measured in tablespoons), Salt (optional, a pinch)

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Lactose-free, Gluten-free, Egg-free, Flour-free, Palm-oil-free

Calories

175 kcal

Macro nutrients

Protein: 1.8g, Fat: 14.8g, Carbohydrates: 9.8g, Sugars: 5.2g, Fiber: 3.8g

Nutritional Information

Minerals

Manganese: 0.7mg, Iron: 0.6mg, Potassium: 100mg

Vitamins

Vitamin B6: 0.02mg, Vitamin C: 0.3mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Spatula, Glass jar, Measuring spoon

Appliances

Blender

Type

Type

Type Of Dish

Dessert, Spread

Occasions

Breakfast, Snack, Dessert

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French, British

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Thick, Spreadable

Flavors

Coconut, Sweet, Rich

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 90 days (Store in a clean sealed jar,Keep in a dry cupboard,Keep away from direct light and heat), fridge : 180 days (Store in a clean sealed jar,Allow to soften before spreading), freezer : 0 min (Freezing is not recommended because the texture may become grainy)