Pisang Goreng Wijen (Sesame Fried Banana) by @linagui.kitchen

25 min

10 servings

10

Kepok banana

🍚

40 g

Rice flour

🌾

40 g

All-purpose flour

🌽

20 g

Cornstarch

🧂

0.5 tsp

Salt

🍬

1 tbsp

Sugar

💧

120 ml

Ice water

🧈

1 tbsp

Margarine

🌱

1 tbsp

Sesame seeds

🫗

Frying oil

  1. Peel
    • Kepok banana

    Peel the bananas, then split each one lengthwise into 2 pieces and set aside.

  2. Mix
    • Rice flour
    • Salt
    • Sugar

    Mix the rest of all the ingredients (rice flour, all-purpose flour, cornstarch, salt, sugar, ice water, melted margarine and sesame seeds) together into a batter, stirring until even.

  3. Dip
    • Kepok banana
    • Frying oil

    Dip the banana pieces into the batter, stir to coat evenly, then fry in hot oil in the wok until golden brown, remove and drain.

  4. Serve
    • Kepok banana

    Serve the bananas while still warm.

Pisang Goreng Wijen (Sesame Fried Banana) by @linagui.kitchen

25 min

10 servings

10

Kepok banana

🍚

40 g

Rice flour

🌾

40 g

All-purpose flour

🌽

20 g

Cornstarch

🧂

0.5 tsp

Salt

🍬

1 tbsp

Sugar

💧

120 ml

Ice water

🧈

1 tbsp

Margarine

🌱

1 tbsp

Sesame seeds

🫗

Frying oil

Preparation Steps

  1. Step 1/4

    Peel the bananas, then split each one lengthwise into 2 pieces and set aside.

    Kepok banana
    🔪Knife

  2. Step 2/4

    Mix the rest of all the ingredients (rice flour, all-purpose flour, cornstarch, salt, sugar, ice water, melted margarine and sesame seeds) together into a batter, stirring until even.

    🍚Rice flour
    🌾All-purpose flour
    🌽Cornstarch
    🧂Salt
    🍬Sugar
    💧Ice water
    🧈Margarine
    🌱Sesame seeds
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/4

    Dip the banana pieces into the batter, stir to coat evenly, then fry in hot oil in the wok until golden brown, remove and drain.

    Kepok banana
    🫗Frying oil
    🥄Slotted spoon

  4. Step 4/4

    Serve the bananas while still warm.

    Kepok banana

Composition

Ingredients

Types

Fruits, Grains, Flour, Starch, Spices, Seasoning, Sweeteners, Water, Fats, Vegetable Fat, Seeds, Oils

Ingredients

Kepok banana, Rice flour, All-purpose flour, Cornstarch, Salt, Sugar, Ice water, Margarine, Sesame seeds, Frying oil

Notes

Margarine (melted), Frying oil (enough for deep frying, amount not given)

Allergens

Soy, Sesame

Dietetics

Dietary regimen

Low-Calorie, Egg-Free, Nut-Free, Vegetarian, Pescatarian

Calories

160 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 28g, Fat: 5g, Fiber: 1.5g, Sugars: 10g

Nutritional Information

Minerals

Potassium: 220mg, Sodium: 110mg, Magnesium: 15mg, Calcium: 15mg

Vitamins

Vitamin B6: 0.15mg, Vitamin C: 4mg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Whisk, Knife, Slotted spoon

Appliances

Stove

Type

Type

Type Of Dish

Snack, Dessert

Occasions

Everyday Snack, Rainy Day Comfort Food

Origin

Source

Platform

instagram

Original Creator

@linagui.kitchen

Origin

Cuisine

Indonesian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Crunchy, Soft, Crispy

Flavors

Sweet, Nutty, Banana

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

best eaten fresh : same day, within a few hours (serve warm right after frying,store uncovered to avoid sogginess if kept briefly), leftovers : up to 1 day (refrigerate in an airtight container,reheat in oven or air fryer to restore crispness, not microwave)