Spinach Express Gnocchi with Parmesan Cream by @guillauminetherond

25 min

2 servings

🥬

200 g

Fresh spinach

🌾

250 g

Flour

🧂

Salt

⚫

Pepper

🥛

20 cl

Liquid cream

🧀

80 g

Parmesan

💧

Water

  1. Blend
    • Fresh spinach
    • Salt

    Blend the spinach with a little salt and pepper.

  2. Mix
    • Fresh spinach
    • Flour

    Mix the blended spinach with the flour and form a ball.

  3. Boil
    • Water
    • Salt

    Boil a large volume of salted water and cut pieces of dough; when the pieces float to the top, they are cooked.

  4. Heat
    • Liquid cream
    • Parmesan
    • Pepper

    Prepare the sauce: heat the cream with the parmesan and pepper over low heat.

Spinach Express Gnocchi with Parmesan Cream by @guillauminetherond

25 min

2 servings

🥬

200 g

Fresh spinach

🌾

250 g

Flour

🧂

Salt

⚫

Pepper

🥛

20 cl

Liquid cream

🧀

80 g

Parmesan

💧

Water

Preparation Steps

  1. Step 1/4

    Blend the spinach with a little salt and pepper.

    🥬Fresh spinach
    🧂Salt
    ⚫Pepper

  2. Step 2/4

    Mix the blended spinach with the flour and form a ball.

    🥬Fresh spinach
    🌾Flour
    🥣Mixing bowl

  3. Step 3/4

    Boil a large volume of salted water and cut pieces of dough; when the pieces float to the top, they are cooked.

    💧Water
    🧂Salt
    🔪Knife
    🥄Slotted spoon

  4. Step 4/4

    Prepare the sauce: heat the cream with the parmesan and pepper over low heat.

    🥛Liquid cream
    🧀Parmesan
    ⚫Pepper
    🍲Saucepan

Composition

Ingredients

Types

Vegetables, Grains, Spices, Dairy, Other

Ingredients

Fresh spinach, Flour, Salt, Pepper, Liquid cream, Parmesan, Water

Notes

Salt (to taste), Pepper (to taste, for the dough, for the parmesan cream), Liquid cream (for the parmesan cream), Parmesan (for the parmesan cream), Water (large salted volume, for boiling the gnocchi)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, soy-free, Sugar-Free, Vegetarian

Calories

620 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 75g, Fat: 24g, Fiber: 5g, Sugars: 2g

Nutritional Information

Minerals

Calcium: 450mg, Iron: 3.5mg, Sodium: 650mg, Potassium: 480mg

Vitamins

Vitamin A: 350µg, Vitamin K: 160µg, Folate: 110µg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Mixing bowl, Knife, Saucepan, Slotted spoon

Appliances

Blender, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Weeknight Dinner

Origin

Source

Platform

instagram

Original Creator

@guillauminetherond

Origin

Cuisine

Italian

Geographic

France, Europe

Various

Aspect

Texture

Soft, Creamy, Doughy

Flavors

Savory, Cheesy, Earthy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

cooked gnocchi with sauce : 1-2 days (store in an airtight container,reheat gently before serving), uncooked dough : 1 day (wrap tightly in plastic film,keep refrigerated)