Truffle and Mushroom Baked Eggs by @louloukitchen_

25 min

4 servings

🥚

2

Eggs

🍄

250 g

Fresh mushrooms

🥛

2 tbsp

Full-fat crème fraîche

🥛

1 tsp

Truffle cream

🥖

Bread slices

🧀

Parmesan

🍄

Truffle pesto

🫒

Olive oil

💧

Water

  1. Spread
    • Truffle pesto
    • Bread slices
    • Parmesan

    Spread truffle pesto over the bread slices, add Parmesan, and bake for 7 minutes.

  2. Sauté
    • Fresh mushrooms
    • Olive oil

    Sauté the fresh mushrooms in a frying pan with a drizzle of olive oil for a few minutes.

  3. Add
    • Full-fat crème fraîche or liquid cream
    • Fresh mushrooms
    • Eggs

    Add the cream, truffle cream, mushrooms, and eggs to the cocottes.

  4. Place
    • Water

    Place the cocottes in an ovenproof dish with water in the bottom and bake at 180°C for 12–15 minutes, watching the cooking.

Truffle and Mushroom Baked Eggs by @louloukitchen_

25 min

4 servings

🥚

2

Eggs

🍄

250 g

Fresh mushrooms

🥛

2 tbsp

Full-fat crème fraîche

🥛

1 tsp

Truffle cream

🥖

Bread slices

🧀

Parmesan

🍄

Truffle pesto

🫒

Olive oil

💧

Water

Preparation Steps

  1. Step 1/4

    Spread truffle pesto over the bread slices, add Parmesan, and bake for 7 minutes.

    🍄Truffle pesto
    🥖Bread slices
    🧀Parmesan
    🍳Baking sheet

  2. Step 2/4

    Sauté the fresh mushrooms in a frying pan with a drizzle of olive oil for a few minutes.

    🍄Fresh mushrooms
    🫒Olive oil
    🍳Frying pan

  3. Step 3/4

    Add the cream, truffle cream, mushrooms, and eggs to the cocottes.

    🥛Full-fat crème fraîche or liquid cream
    🥛Truffle cream
    🍄Fresh mushrooms
    🥚Eggs
    Cocottes

  4. Step 4/4

    Place the cocottes in an ovenproof dish with water in the bottom and bake at 180°C for 12–15 minutes, watching the cooking.

    💧Water
    Cocottes
    🍳Ovenproof dish

Composition

Ingredients

Types

Eggs, Vegetables, Dairy, Grains, Oils, Liquids

Ingredients

Eggs, Fresh mushrooms, Full-fat crème fraîche, Truffle cream, Bread slices, Parmesan, Truffle pesto, Olive oil, Water

Notes

Eggs (per cocotte), Fresh mushrooms (such as chanterelles or button mushrooms), Full-fat crème fraîche (per cocotte, or liquid cream), Parmesan (for the toasts), Olive oil (a drizzle for sautéing the mushrooms), Water (for the baking dish)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Vegetarian

Calories

to inform

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Frying pan, Cocottes, Ovenproof dish, Baking sheet

Appliances

Oven

Type

Type

Type Of Dish

Starter

Occasions

Christmas

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Silky, Tender

Flavors

Creamy, Earthy, Umami, Truffle

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform