Snickers Candy Bar Banana Pops by @cleanfoodcrush

≈ 25 min

8 servings

🍌

270 g

Banana

🥜

120 ml

Peanut butter

🥜

73 g

Raw peanuts

🍫

85 g

Dark chocolate

🧂

0.75 g

Flaky sea salt

🪵

Wooden popsicle sticks

  1. Line

    Line the sheet pan with parchment paper and clear enough space in the freezer for the pan.

  2. Peel
    • banana

    Peel the 2 large bananas and cut each banana in half crosswise.

  3. Slice
    • banana

    Slice each banana half lengthwise to make 8 thin banana pieces.

  4. Arrange
    • banana

    Arrange all banana pieces cut-side up on the lined sheet pan.

  5. Spread
    • creamy peanut butter
    • banana

    Spread the 8 tablespoons creamy peanut butter evenly over 4 banana pieces.

  6. Sprinkle
    • raw peanuts

    Sprinkle the 1/2 cup raw peanuts over the peanut butter and gently press them into the spread.

  7. Press
    • banana
    • Peanut butter

    Press 1 wooden popsicle stick firmly into each peanut-butter-topped banana piece, leaving a handle exposed.

  8. Place
    • banana

    Place the remaining 4 banana pieces over the filled pieces and gently press to form 4 sandwich pops.

  9. Set

    Bring a small amount of water to a boil in the pot and set the heat-proof bowl over the pot without letting it touch the water.

  10. Add
    • dark chocolate

    Add the 1/2 cup dark chocolate to the bowl and stir until fully melted and smooth.

  11. Drizzle
    • dark chocolate
    • banana

    Drizzle the melted dark chocolate over the 4 banana pops.

  12. Sprinkle
    • flaky sea salt
    • Dark chocolate

    Sprinkle flaky sea salt over the chocolate-topped pops, using the amount to taste.

  13. Freeze
    • Banana

    Freeze the sheet pan for about 30 minutes, until the banana pops are firm enough to serve.

Snickers Candy Bar Banana Pops by @cleanfoodcrush

≈ 25 min

8 servings

🍌

270 g

Banana

🥜

120 ml

Peanut butter

🥜

73 g

Raw peanuts

🍫

85 g

Dark chocolate

🧂

0.75 g

Flaky sea salt

🪵

Wooden popsicle sticks

Preparation Steps

  1. Step 1/13

    Line the sheet pan with parchment paper and clear enough space in the freezer for the pan.

    🍳sheet pan
    📜parchment paper

  2. Step 2/13

    Peel the 2 large bananas and cut each banana in half crosswise.

    🍌banana
    🔪knife
    🪵cutting board

  3. Step 3/13

    Slice each banana half lengthwise to make 8 thin banana pieces.

    🍌banana
    🔪knife
    🪵cutting board

  4. Step 4/13

    Arrange all banana pieces cut-side up on the lined sheet pan.

    🍌banana
    🍳sheet pan

  5. Step 5/13

    Spread the 8 tablespoons creamy peanut butter evenly over 4 banana pieces.

    🥜creamy peanut butter
    🍌banana
    🥄spoon

  6. Step 6/13

    Sprinkle the 1/2 cup raw peanuts over the peanut butter and gently press them into the spread.

    🥜raw peanuts
    🥜creamy peanut butter

  7. Step 7/13

    Press 1 wooden popsicle stick firmly into each peanut-butter-topped banana piece, leaving a handle exposed.

    🍌banana
    🪵wooden popsicle stick

  8. Step 8/13

    Place the remaining 4 banana pieces over the filled pieces and gently press to form 4 sandwich pops.

    🍌banana

  9. Step 9/13

    Bring a small amount of water to a boil in the pot and set the heat-proof bowl over the pot without letting it touch the water.

    🍲pot
    🥣heat-proof bowl

  10. Step 10/13

    Add the 1/2 cup dark chocolate to the bowl and stir until fully melted and smooth.

    🍫dark chocolate
    🥣heat-proof bowl
    🥄spoon

  11. Step 11/13

    Drizzle the melted dark chocolate over the 4 banana pops.

    🍫dark chocolate
    🍌banana
    🥄spoon
    🍳sheet pan

  12. Step 12/13

    Sprinkle flaky sea salt over the chocolate-topped pops, using the amount to taste.

    🧂flaky sea salt

  13. Step 13/13

    Freeze the sheet pan for about 30 minutes, until the banana pops are firm enough to serve.

    🍳sheet pan

Composition

Ingredients

Types

Fruit, Nuts, Chocolate, Seasoning

Ingredients

Banana, Peanut butter, Raw peanuts, Dark chocolate, Flaky sea salt, Wooden popsicle sticks

Notes

Banana (large), Peanut butter (creamy), Raw peanuts (chopped), Dark chocolate (melted), Flaky sea salt (to taste)

Allergens

Peanuts, Milk, Soy

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Whole-food

Calories

300 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 27g, Dietary fiber: 5g, Total sugars: 17g, Total fat: 20g, Saturated fat: 5g

Nutritional Information

Minerals

Potassium: 360mg, Magnesium: 65mg, Iron: 1.5mg, Sodium: 115mg

Vitamins

Vitamin B6: 0.35mg, Vitamin E: 2.5mg, Folate: 28mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

5 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

13 steps

Equipments

Utensils

sheet pan, parchment paper, knife, cutting board, wooden popsicle stick, heat-proof bowl, pot, spoon

Appliances

Freezer, Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Summer, Children's snack, Weekend, Party

Origin

Source

Platform

instagram

Original Creator

@cleanfoodcrush

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Creamy, Frozen, Soft, Crunchy, Smooth

Flavors

Sweet, Nutty, Chocolatey, Salty, Fruity

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 30 min (Do not leave out longer because the banana softens and chocolate may melt.), fridge : 2 days (Store in an airtight container.,Keep the pops separated with parchment paper.), freezer : 30 days (Freeze in an airtight freezer-safe container or bag.,Separate layers with parchment paper.,Allow to sit at room temperature for 3 to 5 minutes before eating if very firm.)