Cinnamon Roll Freddo Shaken Espresso by @fitgreenmind

5 min

1 serving

☕

30 ml

Espresso

🍬

4 g

Brown sugar

🪵

0.65 g

Cinnamon

🧂

0.35 g

Salt

🧊

150 g

Ice cubes

🥛

120 ml

Milk

  1. Step
    • espresso

    Brew 1 shot (30 ml) of espresso.

  2. Pour
    • espresso

    Pour the hot espresso into the tall sealable glass.

  3. Add
    • brown sugar
    • ground cinnamon
    • Espresso

    Add 1 tsp brown sugar and 1/4 tsp ground cinnamon to the espresso.

  4. Add
    • salt

    Add a pinch of salt and stir briefly until the sugar starts dissolving.

  5. Add
    • ice cubes

    Add 1 cup of ice cubes to the glass.

  6. Shake

    Seal the glass tightly and shake vigorously for 2 to 3 minutes.

  7. Pour
    • ice cubes
    • Espresso

    Pour the shaken espresso and ice into a drinking glass.

  8. Pour
    • plant-based milk

    Optionally pour in up to 1/2 cup plant-based milk and serve immediately.

Cinnamon Roll Freddo Shaken Espresso by @fitgreenmind

5 min

1 serving

☕

30 ml

Espresso

🍬

4 g

Brown sugar

🪵

0.65 g

Cinnamon

🧂

0.35 g

Salt

🧊

150 g

Ice cubes

🥛

120 ml

Milk

Preparation Steps

  1. Step 1/8

    Brew 1 shot (30 ml) of espresso.

    ☕espresso
    🥛tall sealable glass

  2. Step 2/8

    Pour the hot espresso into the tall sealable glass.

    ☕espresso
    🥛tall sealable glass

  3. Step 3/8

    Add 1 tsp brown sugar and 1/4 tsp ground cinnamon to the espresso.

    🍬brown sugar
    🪵ground cinnamon
    🥛tall sealable glass
    🥄measuring teaspoon

  4. Step 4/8

    Add a pinch of salt and stir briefly until the sugar starts dissolving.

    🧂salt
    🥛tall sealable glass
    🥄measuring teaspoon

  5. Step 5/8

    Add 1 cup of ice cubes to the glass.

    🧊ice cubes
    🥛tall sealable glass

  6. Step 6/8

    Seal the glass tightly and shake vigorously for 2 to 3 minutes.

    🥛tall sealable glass

  7. Step 7/8

    Pour the shaken espresso and ice into a drinking glass.

    🧊ice cubes
    🥛tall sealable glass
    🥛drinking glass

  8. Step 8/8

    Optionally pour in up to 1/2 cup plant-based milk and serve immediately.

    🥛plant-based milk
    🥛drinking glass

Composition

Ingredients

Types

Beverages, Sweeteners, Seasonings

Ingredients

Espresso, Brown sugar, Cinnamon, Salt, Ice cubes, Milk

Notes

Espresso (1 shot), Cinnamon (amount not given), Ice cubes (a big handful), Milk (optional, any milk of choice)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

32 kcal

Macro nutrients

Protein: 0.3g, Carbohydrates: 7.8g, Sugars: 7.1g, Fat: 0.1g, Fiber: 0.2g, Caffeine: 63mg

Nutritional Information

Minerals

Sodium: 140mg, Potassium: 120mg, Calcium: 15mg, Iron: 0.1mg

Vitamins

Vitamin B2: 0.02mg, Vitamin B3: 0.5mg

Preparation

Time Information

Preparation

5 minutes

Overall

5 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

tall sealable glass, drinking glass, measuring teaspoon

Appliances

Coffee maker

Type

Type

Type Of Dish

Drink, Breakfast

Occasions

Breakfast, Morning, Summer, Afternoon pick-me-up

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Italian, European

Geographic

to inform

Various

Aspect

Texture

Frothy, Icy, Smooth, Refreshing

Flavors

Coffee, Sweet, Cinnamon, Caramel-like, Lightly salty

Other

Price

Low

Recommended Preservation

Consume immediately

Preservation Infos

room temperature : 0 min (Do not keep at room temperature because the ice melts quickly.), fridge : 60 min (Store covered without ice if necessary; shake again before serving.), freezer : 0 min (Not recommended because freezing changes the drink texture.)