Melon, Apricot and Ginger Sorbet by @hervecuisine

15 min

6 servings

🍈

1 kg

Melon

🍑

450 g

Apricots

🍬

50 g

Sugar

🍯

20 g

Honey

🍋

1

Lemon

🫚

5 g

Fresh ginger

  1. Halve
    • Melon

    Halve the melon, remove the seeds, and cut the flesh into chunks.

  2. Pit
    • Apricot

    Pit the apricots and cut them into small pieces.

  3. Grate
    • Lemon
    • Fresh ginger

    Zest and juice 1 lemon. Grate 5 g fresh ginger.

  4. Combine
    • Melon
    • Apricot
    • Sugar

    Combine the melon, apricots, 50 g sugar, 20 g honey, lemon zest, lemon juice, and grated ginger.

  5. Transfer
    • Melon
    • Apricot
    • Sugar

    Transfer the fruit mixture to a freezer-safe container. Freeze for 240 min until completely firm.

  6. Blend
    • Melon
    • Apricot
    • Sugar

    Break the frozen mixture into pieces. Blend until completely smooth and creamy.

  7. Return
    • Melon
    • Apricot
    • Sugar

    Return the blended sorbet to the freezer-safe container. Freeze for 240 to 480 min to firm up.

  8. Scoop
    • Melon
    • Apricot
    • Sugar

    Rest the sorbet at room temperature for 10 min. Scoop and serve in the hollowed melon or in bowls.

Melon, Apricot and Ginger Sorbet by @hervecuisine

15 min

6 servings

🍈

1 kg

Melon

🍑

450 g

Apricots

🍬

50 g

Sugar

🍯

20 g

Honey

🍋

1

Lemon

🫚

5 g

Fresh ginger

Preparation Steps

  1. Step 1/8

    Halve the melon, remove the seeds, and cut the flesh into chunks.

    🍈Melon
    🔪Chef's knife
    🪵Cutting board

  2. Step 2/8

    Pit the apricots and cut them into small pieces.

    🍑Apricot
    🔪Chef's knife
    🪵Cutting board

  3. Step 3/8

    Zest and juice 1 lemon. Grate 5 g fresh ginger.

    🍋Lemon
    🫚Fresh ginger
    🍋Citrus zester
    🧀Box grater

  4. Step 4/8

    Combine the melon, apricots, 50 g sugar, 20 g honey, lemon zest, lemon juice, and grated ginger.

    🍈Melon
    🍑Apricot
    🍬Sugar
    🍯Honey
    🍋Lemon
    🫚Fresh ginger
    🥣Large mixing bowl
    🥄Spatula

  5. Step 5/8

    Transfer the fruit mixture to a freezer-safe container. Freeze for 240 min until completely firm.

    🍈Melon
    🍑Apricot
    🍬Sugar
    🍯Honey
    🍋Lemon
    🫚Fresh ginger
    🫙Freezer-safe container
    🥄Spatula

  6. Step 6/8

    Break the frozen mixture into pieces. Blend until completely smooth and creamy.

    🍈Melon
    🍑Apricot
    🍬Sugar
    🍯Honey
    🍋Lemon
    🫚Fresh ginger
    🥄Spatula

  7. Step 7/8

    Return the blended sorbet to the freezer-safe container. Freeze for 240 to 480 min to firm up.

    🍈Melon
    🍑Apricot
    🍬Sugar
    🍯Honey
    🍋Lemon
    🫚Fresh ginger
    🫙Freezer-safe container
    🥄Spatula

  8. Step 8/8

    Rest the sorbet at room temperature for 10 min. Scoop and serve in the hollowed melon or in bowls.

    🍈Melon
    🍑Apricot
    🍬Sugar
    🍯Honey
    🍋Lemon
    🫚Fresh ginger
    🥄Spatula

Composition

Ingredients

Types

Fruit, Sweetener, Spice

Ingredients

Melon, Apricots, Sugar, Honey, Lemon, Fresh ginger

Notes

Apricots (pitted, same weight as the melon, between 400 and 500 g), Lemon (zest and juice, lime also works), Fresh ginger (grated, or more to taste)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-free, Dairy-free, Egg-free, Nut-free, Soy-free

Calories

140 kcal

Macro nutrients

Carbohydrates: 36g, Sugars: 33g, Protein: 1.5g, Fat: 0.2g, Fiber: 2.5g

Nutritional Information

Minerals

Potassium: 390mg, Magnesium: 22mg, Iron: 0.5mg

Vitamins

Vitamin C: 32mg, Vitamin A: 150µg, Vitamin B6: 0.15mg

Preparation

Time Information

Preparation

15 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Chef's knife, Cutting board, Large mixing bowl, Citrus zester, Box grater, Freezer-safe container, Spatula

Appliances

Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Hot weather, Snack, After dinner

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Frozen, Melting

Flavors

Sweet, Fruity, Tangy, Gingery, Refreshing

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 10 min (Rest only before serving,Do not leave out longer than necessary), fridge : 0 min (Not recommended because the sorbet will melt), freezer : 14 days (Store in an airtight freezer-safe container,Cover the surface tightly to limit ice crystals,Keep at -18°C or colder)