Vegan Cookie Kit in a Jar by @le.renard.et.les.raisins

27 min

12 servings

🌾

120 g

Wheat flour T45

🫙

2 g

Baking powder

🫙

2 g

Baking soda

🌰

70 g

Almond powder

🍬

120 g

White sugar

🍬

20 g

Brown sugar

🍫

70 g

Dark chocolate chips

🍦

0.5 tsp

Vanilla powder

140 g

Dairy-free hard margarine

  1. Melt
    • Dairy-free hard margarine

    In a pan, melt 140g of dairy-free hard block margarine.

  2. Pour
    • Wheat flour T45 or T55

    Pour the contents of the jar into a bowl and mix.

  3. Add
    • Dairy-free hard margarine

    Add the melted margarine.

  4. Put

    Put the dough in the freezer for 20 minutes, or in the fridge for 1 hour.

  5. Preheat

    10 minutes before the resting time ends, preheat the oven to 180°C.

  6. Form

    Form balls of about 60g and place the cookie dough balls on a baking tray lined with parchment paper.

  7. Bake

    Bake for 10 to 12 minutes.

  8. Step

    Take them out after 10 minutes for softer cookies, or 12 minutes for slightly crunchier cookies.

Vegan Cookie Kit in a Jar by @le.renard.et.les.raisins

27 min

12 servings

🌾

120 g

Wheat flour T45

🫙

2 g

Baking powder

🫙

2 g

Baking soda

🌰

70 g

Almond powder

🍬

120 g

White sugar

🍬

20 g

Brown sugar

🍫

70 g

Dark chocolate chips

🍦

0.5 tsp

Vanilla powder

140 g

Dairy-free hard margarine

Preparation Steps

  1. Step 1/8

    In a pan, melt 140g of dairy-free hard block margarine.

    🥛Dairy-free hard margarine
    🍳Pan
  2. Step 2/8

    Pour the contents of the jar into a bowl and mix.

    🌾Wheat flour T45 or T55
    🫙Baking powder
    🫙Baking soda
    🌰Almond powder
    🍬White sugar
    🍬Brown sugar
    🍫Dark chocolate chips
    🍦Vanilla powder
    🫙Jar
    🥣Bowl
    🥄Spoon
  3. Step 3/8

    Add the melted margarine.

    🥛Dairy-free hard margarine
    🥣Bowl
    🥄Spoon
  4. Step 4/8

    Put the dough in the freezer for 20 minutes, or in the fridge for 1 hour.

    🥣Bowl
  5. Step 5/8

    10 minutes before the resting time ends, preheat the oven to 180°C.

  6. Step 6/8

    Form balls of about 60g and place the cookie dough balls on a baking tray lined with parchment paper.

    🍳Baking tray
    📜Parchment paper
  7. Step 7/8

    Bake for 10 to 12 minutes.

    🍳Baking tray
  8. Step 8/8

    Take them out after 10 minutes for softer cookies, or 12 minutes for slightly crunchier cookies.

    🍳Baking tray

Composition

Ingredients

Types

Grains, Leavening agent, Nuts, Sugar, Chocolate, Spices, Fats

Ingredients

Wheat flour T45, Baking powder, Baking soda, Almond powder, White sugar, Brown sugar, Dark chocolate chips, Vanilla powder, Dairy-free hard margarine

Notes

Wheat flour T45 (sifted, or T55), Baking powder (sifted), Dark chocolate chips (dairy-free), Vanilla powder (optional), Dairy-free hard margarine (block margarine, e.g. Astra brand)

Allergens

Gluten, Tree nuts, Soy

Dietetics

Dietary regimen

Egg-Free, Vegetarian, Pescatarian

Calories

220 kcal

Macro nutrients

Protein: 3g, Carbohydrates: 27g, Fat: 11g, Fiber: 1.5g, Sugars: 16g

Nutritional Information

Minerals

Sodium: 90mg, Calcium: 25mg, Iron: 1mg, Magnesium: 20mg

Vitamins

Vitamin E: 1.2mg

Preparation

Time Information

Preparation

15 minutes

Cooking

12 minutes

Overall

27 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Jar, Bowl, Pan, Baking tray, Parchment paper, Spoon

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Christmas, Homemade gift giving

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Chewy, Crunchy, Soft

Flavors

Sweet, Chocolatey, Nutty, Vanilla, Caramel-like

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

dry jar mix (before baking) : up to 2-3 months (sealed airtight jar,cool, dry place away from light), baked cookies : up to 5 days (airtight container,room temperature), baked cookies : up to 1 month (freezer,airtight container or freezer bag), raw dough balls : up to 2 months (freezer,airtight container or freezer bag)