Chocolate Chip S'more Cookie by @cookinwithmima

30 min
Medium

10 servings

🧈

230 g

Unsalted Butter

🍬

100 g

Brown Sugar

🍚

100 g

Granulated White Sugar

🥚

100 g

Eggs

🌿

10 ml

Vanilla Extract

🌾

340 g

All-purpose Flour

🌽

8 g

Cornstarch

🥄

4 g

Baking Powder

🥄

5 g

Baking Soda

🧂

1.5 g

Salt

🍫

260 g

Milk Chocolate Chips

🍫

100 g

Chocolate Wafers

🍪

140 g

Graham Crackers

☁️

70 g

Marshmallows

Preparation Steps

  1. Step 1/11

    Soften or partially melt 1 cup unsalted butter, then combine it with 1/2 cup brown sugar and 1/2 cup granulated white sugar until creamy.

    unsalted butter
    brown sugar
    granulated white sugar
    🥣large mixing bowl
    🥛measuring cups
    🥄rubber spatula

  2. Step 2/11

    Add 2 large eggs and 2 teaspoons pure vanilla extract to the butter mixture. Beat until smooth and fully incorporated.

    large eggs
    pure vanilla extract
    🥣large mixing bowl
    🥄measuring spoons
    🥄rubber spatula

  3. Step 3/11

    Whisk together 2 3/4 cups all-purpose flour, 1 tablespoon cornstarch, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/4 teaspoon salt.

    all-purpose flour
    cornstarch
    baking powder
    baking soda
    salt
    🥣medium mixing bowl
    🥛measuring cups
    🥄measuring spoons
    🥄rubber spatula

  4. Step 4/11

    Add the dry ingredient mixture to the wet mixture. Mix only until no visible flour remains.

    all-purpose flour
    cornstarch
    baking powder
    baking soda
    salt
    🥣large mixing bowl
    🥣medium mixing bowl
    🥄rubber spatula

  5. Step 5/11

    Break the graham crackers into small pieces and halve 10 regular-sized marshmallows. Set the prepared mix-ins aside.

    graham crackers
    regular-sized marshmallows
    🔪knife
    🥣medium mixing bowl

  6. Step 6/11

    Fold 1 1/2 cups milk chocolate chips, chocolate wafers, and the graham cracker pieces into the cookie dough. Fold in the halved marshmallows gently.

    milk chocolate chips
    chocolate wafers
    graham crackers
    regular-sized marshmallows
    🥣large mixing bowl
    🥄rubber spatula

  7. Step 7/11

    Line 2 baking trays with parchment paper. Scoop the dough into 10 large balls using a standard ice cream scoop.

    parchment paper
    🧁baking tray
    parchment paper
    🍨ice cream scoop

  8. Step 8/11

    Place the dough balls on a lined baking tray with space between them. Refrigerate the dough balls for at least 120 min.

    🧁baking tray

  9. Step 9/11

    Preheat the oven to 370°F (188°C). Arrange the chilled dough balls on lined baking trays, leaving generous space for spreading.

    parchment paper
    🧁baking tray
    parchment paper

  10. Step 10/11

    Bake the cookies on the center rack for 13 to 15 min, until the edges are lightly golden. Remove the trays from the oven immediately.

    🧁baking tray

  11. Step 11/11

    Cool the cookies on the baking trays for 10 min. Transfer them to a wire cooling rack and cool until set.

    🧁baking tray
    🍪wire cooling rack
    🥄rubber spatula

Composition

Ingredients

Types

Dairy, Fat, Sweetener, Grain, Baking, Seasoning, Chocolate, Confectionery, Crackers

Ingredients

Unsalted butter, Brown sugar, Granulated white sugar, Eggs, Vanilla extract, All-purpose flour, Cornstarch, Baking powder, Baking soda, Salt, Milk chocolate chips, Chocolate wafers, Graham crackers, Marshmallows

Allergens

Milk, Gluten, Wheat, Corn, Soy

Dietetics

Dietary regimen

Vegetarian

Calories

670 kcal

Macro nutrients

Protein: 8g, Total fat: 31g, Saturated fat: 18g, Carbohydrates: 88g, Sugars: 57g, Fiber: 3g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 3.2mg, Potassium: 220mg, Sodium: 350mg

Vitamins

Vitamin A: 290mcg, Vitamin D: 1.2mcg, Vitamin B12: 0.5mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

15 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

large mixing bowl, medium mixing bowl, measuring cups, measuring spoons, rubber spatula, ice cream scoop, baking tray, wire cooling rack, knife

Appliances

oven, refrigerator, electric hand mixer

Type

Type

Type Of Dish

Dessert, Snack, Baked good

Occasions

Weekend baking, Party, Family dessert, Potluck, Camping-inspired treat

Origin

Source

Platform

instagram

Original Creator

@cookinwithmima

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crispy edges, Chewy center, Gooey, Melty, Soft

Flavors

Chocolatey, Sweet, Buttery, Vanilla, Toasted marshmallow, Graham cracker

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store completely cooled cookies in an airtight container.,Keep away from direct sunlight and heat.), fridge : 7 days (Store in an airtight container.,Bring to room temperature or warm briefly before serving for a softer texture.), freezer : 90 days (Freeze cooled cookies in a freezer-safe airtight container or bag.,Separate layers with parchment paper.)