Crispy Gnocchi, Salmon and Creamy Sauce by @louloukitchen_

30 min

2 servings

🍝

Gnocchi

🐟

Smoked salmon

🥬

Fresh spinach

🥣

1 tbsp

Skyr

🫒

Olive oil

🧄

1 clove

Garlic

🍅

Cherry tomatoes

🥜

Pistachios

🧀

Burrata

🌿

Basil leaves

💧

Water

  1. Bake
    • Gnocchi
    • Cherry tomatoes
    • Garlic

    Bake the gnocchi in the oven for 20 minutes at 200°C with the cherry tomatoes and garlic.

  2. Blend
    • Fresh spinach
    • Skyr
    • Water

    Blend a handful of spinach with the skyr and a splash of water, adding a few pistachios if available.

  3. Plate
    • Gnocchi
    • Cherry tomatoes
    • Smoked salmon

    Plate the sauce, then arrange the gnocchi, tomatoes, sliced smoked salmon and a little burrata on top.

Crispy Gnocchi, Salmon and Creamy Sauce by @louloukitchen_

30 min

2 servings

🍝

Gnocchi

🐟

Smoked salmon

🥬

Fresh spinach

🥣

1 tbsp

Skyr

🫒

Olive oil

🧄

1 clove

Garlic

🍅

Cherry tomatoes

🥜

Pistachios

🧀

Burrata

🌿

Basil leaves

💧

Water

Preparation Steps

  1. Step 1/3

    Bake the gnocchi in the oven for 20 minutes at 200°C with the cherry tomatoes and garlic.

    🍝Gnocchi
    🍅Cherry tomatoes
    🧄Garlic
    🍳Baking tray

  2. Step 2/3

    Blend a handful of spinach with the skyr and a splash of water, adding a few pistachios if available.

    🥬Fresh spinach
    🥣Skyr
    💧Water
    🥜Pistachios

  3. Step 3/3

    Plate the sauce, then arrange the gnocchi, tomatoes, sliced smoked salmon and a little burrata on top.

    🍝Gnocchi
    🍅Cherry tomatoes
    🐟Smoked salmon
    🧀Burrata
    🍽️Plate
    🔪Knife

Composition

Ingredients

Types

Grains, Pasta, Fish, Vegetables, Dairy, Oils, Nuts, Herbs, Liquids

Ingredients

Gnocchi, Smoked salmon, Fresh spinach, Skyr, Olive oil, Garlic, Cherry tomatoes, Pistachios, Burrata, Basil leaves, Water

Notes

Gnocchi (pan-fry style gnocchi, no amount given), Smoked salmon (sliced, or trout as alternative, no amount given), Fresh spinach (a few sprouts/leaves, no amount given), Olive oil (no amount given), Cherry tomatoes (a few, no amount given), Pistachios (a few, if you have some), Burrata (a little, no amount given), Basil leaves (mentioned in transcript, no amount given), Water (a splash, used to blend the sauce)

Allergens

Gluten, Fish, Milk, Tree nuts

Dietetics

Dietary regimen

Pescatarian, soy-free, Sugar-Free

Calories

520 kcal

Macro nutrients

Protein: 24g, Carbohydrates: 40g, Fat: 28g, Fiber: 4g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 2.2mg, Potassium: 550mg, Sodium: 780mg, Magnesium: 45mg

Vitamins

Vitamin A: 350µg, Vitamin B12: 3.5µg, Vitamin D: 4µg, Vitamin K: 60µg, Folate: 70µg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

Baking tray, Knife, Plate

Appliances

Oven, Blender

Type

Type

Type Of Dish

Main Course

Occasions

Everyday, Weeknight Dinner, Casual Entertaining

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French, Italian

Geographic

France, Europe

Various

Aspect

Texture

Crispy, Creamy, Tender

Flavors

Creamy, Savory, Garlicky, Smoky, Fresh

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 1 day (store in an airtight container,best eaten fresh as salmon and burrata degrade quickly,keep gnocchi separate from sauce if possible to preserve crispiness)