Vanilla Rolls by @helena_pudic

1h

12 servings

🥐

500 g

Puff pastry

🥛

500 ml

Milk

🥚

3

Egg yolks

🍬

2

Vanilla sugar

🍬

130 g

Sugar

🌽

1 tbsp

Cornstarch

🍦

Vanilla extract

🍮

1 packet

Vanilla pudding mix

🥛

200 ml

Whipping cream

🍬

Powdered sugar

🫗

Oil

  1. Whisk
    • Egg yolks
    • Sugar

    Whisk the egg yolks and sugar together with a whisk or mixer.

  2. Add
    • Vanilla sugar
    • Cornstarch
    • Vanilla extract

    Add the vanilla sugar, cornstarch, optional vanilla extract, vanilla pudding mix and 200 ml of the milk to the egg yolk mixture, and combine until there are no lumps.

  3. Put
    • Milk

    Put the remaining 300 ml of milk on to boil.

  4. Boil
    • Milk
    • Egg yolks

    Once the milk boils, add the egg yolk mixture to it and stir until it thickens.

  5. Transfer
    • Whipping cream

    Transfer the cream to a plastic container and cover with plastic wrap so no skin forms on top.

  6. Fold
    • Whipping cream

    Once the cream is lukewarm to almost cold, fold in the whipped cream.

  7. Cut
    • Puff pastry

    Cut the puff pastry into strips.

  8. Put
    • Oil

    Put a little oil on a paper towel and lightly grease the molds.

  9. Divide

    Divide a piece of aluminum foil in two and roll each from a corner to form a small cone shape.

  10. Wrap
    • Puff pastry

    Wrap a strip of puff pastry around the foil cone without pressing, making it pointed at the bottom and wider at the top in the shape of a carrot.

  11. Place

    Place the wrapped rolls on baking paper and bake at 200°C until slightly golden.

  12. Cool

    Let the rolls cool, then twist the foil and slowly pull it out.

  13. Fill
    • Whipping cream

    Fill the rolls with the cream.

  14. Sprinkle
    • Powdered sugar

    Sprinkle with powdered sugar.

Vanilla Rolls by @helena_pudic

1h

12 servings

🥐

500 g

Puff pastry

🥛

500 ml

Milk

🥚

3

Egg yolks

🍬

2

Vanilla sugar

🍬

130 g

Sugar

🌽

1 tbsp

Cornstarch

🍦

Vanilla extract

🍮

1 packet

Vanilla pudding mix

🥛

200 ml

Whipping cream

🍬

Powdered sugar

🫗

Oil

Preparation Steps

  1. Step 1/14

    Whisk the egg yolks and sugar together with a whisk or mixer.

    🥚Egg yolks
    🍬Sugar
    🥄Whisk

  2. Step 2/14

    Add the vanilla sugar, cornstarch, optional vanilla extract, vanilla pudding mix and 200 ml of the milk to the egg yolk mixture, and combine until there are no lumps.

    🍬Vanilla sugar
    🌽Cornstarch
    🍦Vanilla extract
    🍮Vanilla pudding mix
    🥛Milk
    🥄Whisk

  3. Step 3/14

    Put the remaining 300 ml of milk on to boil.

    🥛Milk

  4. Step 4/14

    Once the milk boils, add the egg yolk mixture to it and stir until it thickens.

    🥛Milk
    🥄Whisk

  5. Step 5/14

    Transfer the cream to a plastic container and cover with plastic wrap so no skin forms on top.

    Plastic container
    🧻Plastic wrap

  6. Step 6/14

    Once the cream is lukewarm to almost cold, fold in the whipped cream.

    🥛Whipping cream

  7. Step 7/14

    Cut the puff pastry into strips.

    🥐Puff pastry
    🔪Knife

  8. Step 8/14

    Put a little oil on a paper towel and lightly grease the molds.

    🫗Oil
    🧻Paper towel

  9. Step 9/14

    Divide a piece of aluminum foil in two and roll each from a corner to form a small cone shape.

    🧻Aluminum foil

  10. Step 10/14

    Wrap a strip of puff pastry around the foil cone without pressing, making it pointed at the bottom and wider at the top in the shape of a carrot.

    🥐Puff pastry
    🧻Aluminum foil

  11. Step 11/14

    Place the wrapped rolls on baking paper and bake at 200°C until slightly golden.

    📜Baking paper

  12. Step 12/14

    Let the rolls cool, then twist the foil and slowly pull it out.

    🧻Aluminum foil

  13. Step 13/14

    Fill the rolls with the cream.

  14. Step 14/14

    Sprinkle with powdered sugar.

    🍬Powdered sugar

Composition

Ingredients

Types

Grains, Baked goods, Dairy, Eggs, Spices, Sweeteners, Thickener, Flavoring, Fats, Oils

Ingredients

Puff pastry, Milk, Egg yolks, Vanilla sugar, Sugar, Cornstarch, Vanilla extract, Vanilla pudding mix, Whipping cream, Powdered sugar, Oil

Notes

Milk (200 ml used in the egg yolk mixture, 300 ml brought to a boil), Vanilla sugar (two sachets), Cornstarch (gustin, a cornstarch-based thickener), Vanilla extract (to taste, optional), Oil (a little, to lightly grease the molds)

Allergens

Gluten, Milk, Eggs

Dietetics

Dietary regimen

Nut-Free, Vegetarian, Pescatarian

Calories

280 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 30g, Fat: 16g, Fiber: 0.5g, Sugars: 16g

Nutritional Information

Minerals

Calcium: 80mg, Sodium: 150mg, Potassium: 110mg, Phosphorus: 70mg

Vitamins

Vitamin A: 120µg, Vitamin D: 0.3µg, Vitamin B2: 0.15mg

Preparation

Time Information

Preparation

40 minutes

Cooking

20 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Hard (3/4)

Steps

14 steps

Equipments

Utensils

Whisk, Plastic container, Plastic wrap, Paper towel, Aluminum foil, Baking paper, Knife

Appliances

Mixer, Oven, Stove

Type

Type

Type Of Dish

Dessert

Occasions

Autumn Baking, Home Dessert Treat

Origin

Source

Platform

instagram

Original Creator

@helena_pudic

Origin

Cuisine

Balkan, Croatian

Geographic

Croatia, Europe

Various

Aspect

Texture

Flaky, Crispy, Creamy, Light

Flavors

Vanilla, Sweet, Creamy, Buttery

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2 days (store in an airtight container,keep chilled due to custard cream and dairy filling,best consumed fresh as pastry softens over time), freezer : 1 month (freeze the baked, unfilled puff pastry shells only,do not freeze once filled with cream,thaw at room temperature before filling), room temperature : 2 hours maximum (only for unfilled baked pastry shells,not recommended once filled due to dairy-based cream)