Viral Crunchy Pistachio Chocolate Bar by @ravneeteats

1h20
Hard

8 servings

🍫

180 g

Dark Chocolate

🥥

10 g

Coconut Oil

🟢

60 g

Pistachios

🥮

75 g

Kataif Pastry

🤍

180 g

White Chocolate

🫙

30 g

Tahini

🧂

1 g

Maldon Salt

Preparation Steps

  1. Step 1/17

    Preheat the fan oven to 160°C (320°F).

  2. Step 2/17

    Chop the 75 g kataifi pastry into short pieces and spread it evenly on the baking tray.

    kataifi pastry
    🔪knife
    🪵chopping board
    🍪baking tray

  3. Step 3/17

    Bake the kataifi pastry for 35 minutes, stirring it every 10 minutes until evenly golden.

    kataifi pastry
    🍪baking tray
    🥄spatula

  4. Step 4/17

    Remove the toasted kataifi pastry from the oven and let it cool completely.

    kataifi pastry
    🍪baking tray

  5. Step 5/17

    Melt 180 g dark chocolate with 10 g coconut oil until smooth.

    dark chocolate
    coconut oil
    🥣heatproof bowl
    🥄spatula

  6. Step 6/17

    Coat the base and sides of the silicone chocolate bar mould with about two-thirds of the melted dark chocolate, making the edges thick.

    dark chocolate
    🧁silicone chocolate bar mould
    🥄spatula

  7. Step 7/17

    Chill the chocolate-coated mould for 30 minutes until the shell is firm.

    🧁silicone chocolate bar mould

  8. Step 8/17

    Blend the 60 g shelled pistachios until they form a thick, clumpy paste.

    shelled pistachios

  9. Step 9/17

    Melt the 180 g white chocolate until smooth.

    white chocolate
    🥣heatproof bowl
    🥄spatula

  10. Step 10/17

    Stir 30 g tahini, the large pinch of Maldon salt, and the blended pistachios into the melted white chocolate.

    white chocolate
    tahini
    🧂Maldon salt
    shelled pistachios
    🥣mixing bowl
    🥄spatula

  11. Step 11/17

    Let the pistachio mixture cool until no longer warm to the touch.

    🥣mixing bowl

  12. Step 12/17

    Fold the cooled toasted kataifi pastry into the pistachio mixture until evenly coated.

    kataifi pastry
    🥣mixing bowl
    🥄spatula

  13. Step 13/17

    Fill the chilled chocolate shell with the pistachio-kataifi mixture and level the surface.

    kataifi pastry
    shelled pistachios
    white chocolate
    tahini
    🧂Maldon salt
    🧁silicone chocolate bar mould
    🥄spatula

  14. Step 14/17

    Chill the filled mould for 60 minutes until the filling is firm.

    🧁silicone chocolate bar mould

  15. Step 15/17

    Cover the filling with the remaining melted dark chocolate and smooth it into an even base.

    dark chocolate
    🧁silicone chocolate bar mould
    🥄spatula

  16. Step 16/17

    Chill the finished chocolate bar for at least 120 minutes until fully set.

    🧁silicone chocolate bar mould

  17. Step 17/17

    Remove the cold bar from the mould and slice it before serving for maximum crunch.

    🧁silicone chocolate bar mould
    🔪knife
    🪵chopping board

Composition

Ingredients

Types

Confectionery, Oil, Seeds, Condiment, Seasoning

Ingredients

Dark chocolate, Coconut oil, Pistachios, Kataif pastry, White chocolate, Tahini, Maldon salt

Allergens

May contain milk, May contain soy, Milk, Sesame

Dietetics

Dietary regimen

Vegetarian, Egg-free

Calories

492 kcal

Macro nutrients

Protein: 7g, Total fat: 32g, Saturated fat: 15g, Carbohydrates: 43g, Sugars: 37g, Dietary fiber: 3g

Nutritional Information

Minerals

Calcium: 110mg, Iron: 3.1mg, Magnesium: 68mg, Potassium: 245mg, Sodium: 105mg

Vitamins

Vitamin E: 1.8mg, Vitamin B6: 0.16mg

Preparation

Time Information

Preparation

45 minutes

Cooking

35 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Hard (3/4)

Steps

17 steps

Equipments

Utensils

silicone chocolate bar mould, baking tray, mixing bowl, spatula, knife, chopping board, heatproof bowl, measuring scale

Appliances

fan oven, food processor, microwave, refrigerator

Type

Type

Type Of Dish

Dessert, Confectionery, Snack

Occasions

Celebration, Gift giving, Dessert, Snack time

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

Middle Eastern, Emirati, Fusion

Geographic

to inform

Various

Aspect

Texture

Crunchy, Crispy, Creamy, Snappy, Melting

Flavors

Chocolatey, Nutty, Sweet, Roasted, Sesame, Salty

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Keep in an airtight container,Keep away from heat and sunlight), fridge : 4 days (Store in an airtight container,Bring to cool room temperature briefly before eating if preferred,Consume within a few days for best crunch), freezer : 30 days (Wrap tightly and store in an airtight freezer-safe container,Thaw in the refrigerator before serving)