Cinnamon Roll Pancakes by @hervecuisine

30 min

4 servings

🥚

2

Eggs

🥛

150 ml

Milk

🍬

1 packet

Vanilla sugar

🌾

130 g

Flour

🫙

1 tsp

Baking powder

🍬

2 tbsp

Sugar

🧂

1 pinch

Salt

🪵

1 pinch + 1 tsp

Cinnamon

🍬

70 g

Brown sugar

🧈

50 g

Butter

  1. Step
    • Eggs

    Separate the egg whites from the yolks.

  2. Whip
    • Eggs
    • Sugar

    Whip the egg whites, adding a little sugar, until glossy and fluffy.

  3. Mix
    • Eggs
    • Sugar
    • Cinnamon

    Mix the yolks with the sugar, cinnamon, fine sea salt and vanilla.

  4. Add
    • Milk

    Add the milk and mix the whole together.

  5. Add
    • Flour
    • Vanilla sugar
    • Salt

    Add the dry ingredients, the flour and baking powder.

  6. Fold
    • Eggs

    Fold in the whipped egg whites.

  7. Mix
    • Sugar
    • Cinnamon
    • Butter

    Mix the sugar, cinnamon and melted butter together for the filling.

  8. Put
    • Sugar
    • Cinnamon
    • Butter

    Put the sugar-cinnamon-butter filling into a piping bag.

  9. Butter
    • Butter

    Butter the pancake molds.

  10. Pour
    • Eggs
    • Milk
    • Flour

    Pour in the pancake batter.

  11. Pipe
    • Sugar
    • Cinnamon
    • Butter

    Pipe spirals of the sugar-butter-cinnamon filling onto the pancakes.

  12. Flip

    Once small bubbles appear on the pancakes, flip them so the other side caramelizes.

Cinnamon Roll Pancakes by @hervecuisine

30 min

4 servings

🥚

2

Eggs

🥛

150 ml

Milk

🍬

1 packet

Vanilla sugar

🌾

130 g

Flour

🫙

1 tsp

Baking powder

🍬

2 tbsp

Sugar

🧂

1 pinch

Salt

🪵

1 pinch + 1 tsp

Cinnamon

🍬

70 g

Brown sugar

🧈

50 g

Butter

Preparation Steps

  1. Step 1/12

    Separate the egg whites from the yolks.

    🥚Eggs

  2. Step 2/12

    Whip the egg whites, adding a little sugar, until glossy and fluffy.

    🥚Eggs
    🍬Sugar
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/12

    Mix the yolks with the sugar, cinnamon, fine sea salt and vanilla.

    🥚Eggs
    🍬Sugar
    🪵Cinnamon
    🧂Salt
    🍬Vanilla sugar
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/12

    Add the milk and mix the whole together.

    🥛Milk
    🥣Mixing bowl
    🥄Whisk

  5. Step 5/12

    Add the dry ingredients, the flour and baking powder.

    🌾Flour
    🫙Baking powder
    🥣Mixing bowl
    🥄Whisk

  6. Step 6/12

    Fold in the whipped egg whites.

    🥚Eggs
    🥣Mixing bowl

  7. Step 7/12

    Mix the sugar, cinnamon and melted butter together for the filling.

    🍬Sugar
    🪵Cinnamon
    🧈Butter
    🥣Mixing bowl
    🥄Whisk

  8. Step 8/12

    Put the sugar-cinnamon-butter filling into a piping bag.

    🍬Sugar
    🪵Cinnamon
    🧈Butter
    🫙Piping bag

  9. Step 9/12

    Butter the pancake molds.

    🧈Butter
    Pancake mold

  10. Step 10/12

    Pour in the pancake batter.

    🥚Eggs
    🥛Milk
    🌾Flour
    🍬Sugar
    🪵Cinnamon
    🧂Salt
    🍬Vanilla sugar
    🫙Baking powder
    Pancake mold

  11. Step 11/12

    Pipe spirals of the sugar-butter-cinnamon filling onto the pancakes.

    🍬Sugar
    🪵Cinnamon
    🧈Butter
    🫙Piping bag

  12. Step 12/12

    Once small bubbles appear on the pancakes, flip them so the other side caramelizes.

    🥄Spatula

Composition

Ingredients

Types

Eggs, Dairy, Spices, Sugar, Grains, Leavening Agent

Ingredients

Eggs, Milk, Vanilla sugar, Flour, Baking powder, Sugar, Salt, Cinnamon, Brown sugar, Butter

Notes

Eggs (separated into whites and yolks), Vanilla sugar (or 1 tsp vanilla extract), Sugar (for the pancake batter), Salt (fine sea salt), Cinnamon (for the pancake batter, for the filling), Butter (melted, for the filling)

Allergens

Eggs, Milk, Gluten

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

150 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 20g, Fat: 6g, Fiber: 0.5g, Sugars: 11g

Nutritional Information

Minerals

Calcium: 60mg, Iron: 0.8mg, Sodium: 110mg, Potassium: 90mg

Vitamins

Vitamin A: 70mcg, Vitamin B2 (Riboflavin): 0.15mg, Vitamin D: 0.3mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

Mixing bowl, Whisk, Piping bag, Pancake mold, Spatula

Appliances

Mixer, Stove

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

Weekend Brunch

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Fluffy, Moist, Caramelized

Flavors

Sweet, Cinnamon, Buttery, Caramelized, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 2-3 days (store in an airtight container,reheat in a toaster or skillet before serving), freezer : up to 2 months (separate layers with parchment paper,freeze in an airtight container or freezer bag,reheat directly from frozen in a toaster or oven), room temperature : a few hours (best eaten fresh and warm, shortly after cooking)