Calzone di Pasta Sfoglia Ripieno di Pomodoro e Formaggio Filante by @maritoemoglie_incucina

25 min

4 servings

🥐

1 roll (about 280 g)

Round puff pastry sheet

🧀

250 g

Melting cheese

🥓

100 g

Cooked ham

🍅

100 g

Tomato

🌿

1 g

Oregano

🥚

1

Egg yolk

  1. Preheat

    Preheat the oven to 200°C (390°F).

  2. Cut
    • round puff pastry

    Cut the round puff pastry in half to form two semicircles.

  3. Spread
    • tomato
    • round puff pastry

    Spread the tomato over one pastry half, leaving a 1 cm border.

  4. Layer
    • cooked ham
    • tomato

    Layer the cooked ham over the tomato.

  5. Cover
    • melting cheese
    • cooked ham

    Cover the ham with the melting cheese.

  6. Fold
    • round puff pastry

    Fold the empty pastry half over the filling.

  7. Seal
    • round puff pastry

    Seal the calzone edges firmly with the fork.

  8. Brush
    • egg yolk

    Brush the surface with the egg yolk.

  9. Pierce
    • round puff pastry

    Pierce the surface several times with the fork.

  10. Sprinkle
    • dried oregano

    Sprinkle dried oregano over the calzone.

  11. Place
    • round puff pastry

    Place the calzone on the baking tray.

  12. Bake
    • round puff pastry

    Bake for 15 minutes until puffed and golden brown.

Calzone di Pasta Sfoglia Ripieno di Pomodoro e Formaggio Filante by @maritoemoglie_incucina

25 min

4 servings

🥐

1 roll (about 280 g)

Round puff pastry sheet

🧀

250 g

Melting cheese

🥓

100 g

Cooked ham

🍅

100 g

Tomato

🌿

1 g

Oregano

🥚

1

Egg yolk

Preparation Steps

  1. Step 1/12

    Preheat the oven to 200°C (390°F).

  2. Step 2/12

    Cut the round puff pastry in half to form two semicircles.

    🥐round puff pastry
    🔪knife

  3. Step 3/12

    Spread the tomato over one pastry half, leaving a 1 cm border.

    🍅tomato
    🥐round puff pastry

  4. Step 4/12

    Layer the cooked ham over the tomato.

    🥓cooked ham
    🍅tomato

  5. Step 5/12

    Cover the ham with the melting cheese.

    🧀melting cheese
    🥓cooked ham

  6. Step 6/12

    Fold the empty pastry half over the filling.

    🥐round puff pastry

  7. Step 7/12

    Seal the calzone edges firmly with the fork.

    🥐round puff pastry
    🍴fork

  8. Step 8/12

    Brush the surface with the egg yolk.

    🥚egg yolk
    🖌️pastry brush

  9. Step 9/12

    Pierce the surface several times with the fork.

    🥐round puff pastry
    🍴fork

  10. Step 10/12

    Sprinkle dried oregano over the calzone.

    🌿dried oregano

  11. Step 11/12

    Place the calzone on the baking tray.

    🥐round puff pastry
    🍳baking tray

  12. Step 12/12

    Bake for 15 minutes until puffed and golden brown.

    🥐round puff pastry
    🍳baking tray

Composition

Ingredients

Types

Dairy, Meat, Vegetables, Eggs

Ingredients

Round puff pastry sheet, Melting cheese, Cooked ham, Tomato, Oregano, Egg yolk

Notes

Round puff pastry sheet (round roll), Tomato (to taste), Oregano (to taste), Egg yolk (for brushing)

Allergens

Milk, Eggs

Dietetics

Dietary regimen

High protein

Calories

540 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 31g, Fat: 34g, Fiber: 2g, Sugars: 3g, Saturated fat: 16g

Nutritional Information

Minerals

Calcium: 430mg, Iron: 2.8mg, Sodium: 1120mg, Potassium: 310mg

Vitamins

Vitamin A: 210µg, Vitamin C: 8mg, Vitamin B12: 1.2µg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

fork, pastry brush, baking tray, knife

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Dinner, Lunch, Party, Casual meal

Origin

Source

Platform

instagram

Original Creator

@maritoemoglie_incucina

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Flaky, Crispy, Melty, Tender

Flavors

Savory, Cheesy, Tomato, Herbaceous, Salty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 120 min (Keep covered and do not leave out longer than 2 hours.), fridge : 3 days (Store in an airtight container after cooling completely.), freezer : 2 months (Wrap tightly before freezing; reheat from thawed until hot throughout.)