Cheesy Chicken & Stuffing Smashed Potatoes by @veryhungrygreek

40 min

2 servings

🍗

350 g

Chicken breast

🌿

1 tsp

Mixed herbs

🧄

1 tsp

Garlic granules

🌶️

2 tsp

Paprika

🧂

Salt

⚫

Pepper

🥔

400 g

Baby potatoes

🧅

35 g

Sage and onion stuffing mix

💧

65 ml

Water

🫙

1 tsp

Roast potato seasoning

🍗

100 ml

Chicken gravy

🧀

30 g

Mozzarella

🫗

Cooking oil spray

  1. Boil
    • Baby potatoes
    • Water

    Boil the baby potatoes for around 10 mins or until tender.

  2. Drain
    • Baby potatoes

    Drain the potatoes, dry them, then smash them with the back of a mug or glass.

  3. Season
    • Baby potatoes
    • Roast potato seasoning

    Season the smashed potatoes with roast potato seasoning, paprika, salt and pepper.

  4. Spray
    • Baby potatoes
    • Cooking oil spray

    Spray the potatoes with oil and air fry at 200C for 15-20 mins or until crispy, flipping halfway and spraying with more oil.

  5. Season
    • Chicken breast
    • Mixed herbs
    • Garlic granules

    Season the chicken breast with mixed herbs, garlic granules, salt and pepper.

  6. Fry
    • Chicken breast
    • Cooking oil spray

    Fry the chicken in a pan sprayed with oil for 5-6 mins or until cooked.

  7. Mix
    • Sage and onion stuffing mix
    • Water

    Mix the sage and onion stuffing with boiling water.

  8. Melt
    • Baby potatoes
    • Mozzarella

    Load the potatoes with mozzarella and melt under the grill.

  9. Add
    • Baby potatoes
    • Chicken breast
    • Sage and onion stuffing mix

    Add the chicken and stuffing to the potatoes, then pour over the gravy.

Cheesy Chicken & Stuffing Smashed Potatoes by @veryhungrygreek

40 min

2 servings

🍗

350 g

Chicken breast

🌿

1 tsp

Mixed herbs

🧄

1 tsp

Garlic granules

🌶️

2 tsp

Paprika

🧂

Salt

⚫

Pepper

🥔

400 g

Baby potatoes

🧅

35 g

Sage and onion stuffing mix

💧

65 ml

Water

🫙

1 tsp

Roast potato seasoning

🍗

100 ml

Chicken gravy

🧀

30 g

Mozzarella

🫗

Cooking oil spray

Preparation Steps

  1. Step 1/9

    Boil the baby potatoes for around 10 mins or until tender.

    🥔Baby potatoes
    💧Water

  2. Step 2/9

    Drain the potatoes, dry them, then smash them with the back of a mug or glass.

    🥔Baby potatoes
    Mug or glass

  3. Step 3/9

    Season the smashed potatoes with roast potato seasoning, paprika, salt and pepper.

    🥔Baby potatoes
    🫙Roast potato seasoning
    🌶️Paprika
    🧂Salt
    ⚫Pepper

  4. Step 4/9

    Spray the potatoes with oil and air fry at 200C for 15-20 mins or until crispy, flipping halfway and spraying with more oil.

    🥔Baby potatoes
    🫗Cooking oil spray

  5. Step 5/9

    Season the chicken breast with mixed herbs, garlic granules, salt and pepper.

    🍗Chicken breast
    🌿Mixed herbs
    🧄Garlic granules
    🧂Salt
    ⚫Pepper

  6. Step 6/9

    Fry the chicken in a pan sprayed with oil for 5-6 mins or until cooked.

    🍗Chicken breast
    🫗Cooking oil spray
    🍳Pan

  7. Step 7/9

    Mix the sage and onion stuffing with boiling water.

    🧅Sage and onion stuffing mix
    💧Water
    🥣Mixing bowl

  8. Step 8/9

    Load the potatoes with mozzarella and melt under the grill.

    🥔Baby potatoes
    🧀Mozzarella

  9. Step 9/9

    Add the chicken and stuffing to the potatoes, then pour over the gravy.

    🥔Baby potatoes
    🍗Chicken breast
    🧅Sage and onion stuffing mix
    🍗Chicken gravy

Composition

Ingredients

Types

Meat, Spices, Vegetables, Grains, Other, Dairy, Fats and Oils

Ingredients

Chicken breast, Mixed herbs, Garlic granules, Paprika, Salt, Pepper, Baby potatoes, Sage and onion stuffing mix, Water, Roast potato seasoning, Chicken gravy, Mozzarella, Cooking oil spray

Notes

Mixed herbs (or Italian seasoning), Paprika (for the chicken), Salt (to taste), Pepper (to taste), Sage and onion stuffing mix (mixed with 65g boiling water), Water (boiling, for mixing the stuffing), Roast potato seasoning (heaped teaspoon), Mozzarella (shredded), Cooking oil spray (for spraying the potatoes and the pan)

Allergens

Gluten, Milk

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein

Calories

516 kcal

Macro nutrients

Protein: 51g, Carbohydrates: 39g, Fat: 6g, Fiber: 4g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 950mg, Potassium: 1100mg, Calcium: 180mg, Iron: 2.3mg

Vitamins

Vitamin B6: 1.1mg, Vitamin C: 20mg, Niacin (B3): 18mg

Preparation

Time Information

Preparation

15 minutes

Cooking

25 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Mug or glass, Pan, Mixing bowl

Appliances

Air fryer, Grill, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Christmas, Festive dinner, Everyday meal

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

British

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crispy, Crunchy, Melty, Creamy

Flavors

Savory, Umami, Smoky, Herby, Cheesy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 2 days (store in an airtight container,reheat thoroughly before serving), freezer : 1 month (best to freeze chicken and stuffing separately from the smashed potatoes to preserve texture,thaw in the fridge before reheating)