Easy Buckeyes by @preppykitchen
12 servings
🥜
Peanut butter
🍬
360 g
Powdered sugar
🍦
5 ml
Vanilla
🍫
340 g
Chocolate
Line
Line a baking sheet with parchment paper and set it aside.
Add
creamy peanut butter
unsalted butter
Add 1 1/2 cups creamy peanut butter and 1/4 cup softened unsalted butter to the mixing bowl.
Beat
- creamy peanut butter
- unsalted butter
Beat the peanut butter and butter until smooth and creamy.
- Add
vanilla extract
powdered sugar- Peanut butter
Add 1 teaspoon vanilla extract and 3 cups powdered sugar to the peanut butter mixture.
- Mix
- creamy peanut butter
- powdered sugar
- vanilla extract
Mix until a thick, rollable dough forms, scraping down the bowl as needed.
Scoop- creamy peanut butter
- powdered sugar
- vanilla extract
Scoop about 1 tablespoon of dough and roll it into a smooth ball.
Place- creamy peanut butter
- powdered sugar
- vanilla extract
Place each peanut butter ball on the lined baking sheet and repeat with the remaining dough.
Refrigerate- Peanut butter
Refrigerate the peanut butter balls until firm, about 20 minutes.
- Combine
semi-sweet chocolate chips
coconut oil
Combine 2 cups semi-sweet chocolate chips and 1 tablespoon coconut oil in a microwave-safe bowl.
Microwave
- semi-sweet chocolate chips
- coconut oil
Microwave the chocolate mixture in 20-second intervals, stirring between intervals, until smooth.
- Insert
- semi-sweet chocolate chips
- coconut oil
- Peanut butter
Insert a wooden skewer into one chilled peanut butter ball and dip it into the melted chocolate.
- Step
- creamy peanut butter
Leave a small circle of peanut butter exposed at the top to create the signature buckeye appearance.
- Return
Return the coated candy to the lined baking sheet and remove the skewer with a fork.
- Step
- semi-sweet chocolate chips
- coconut oil
- Peanut butter
Repeat the dipping process with all remaining peanut butter balls.
- Refrigerate
- Chocolate
Refrigerate the buckeye candies until the chocolate coating is completely firm, about 20 minutes.
Easy Buckeyes by @preppykitchen
12 servings
🥜
Peanut butter
🍬
360 g
Powdered sugar
🍦
5 ml
Vanilla
🍫
340 g
Chocolate
Preparation Steps
Step 1/15
Line a baking sheet with parchment paper and set it aside.
Step 2/15
Add 1 1/2 cups creamy peanut butter and 1/4 cup softened unsalted butter to the mixing bowl.
Step 3/15
Beat the peanut butter and butter until smooth and creamy.
Step 4/15
Add 1 teaspoon vanilla extract and 3 cups powdered sugar to the peanut butter mixture.
Step 5/15
Mix until a thick, rollable dough forms, scraping down the bowl as needed.
Step 6/15
Scoop about 1 tablespoon of dough and roll it into a smooth ball.
Step 7/15
Place each peanut butter ball on the lined baking sheet and repeat with the remaining dough.
Step 8/15
Refrigerate the peanut butter balls until firm, about 20 minutes.
Step 9/15
Combine 2 cups semi-sweet chocolate chips and 1 tablespoon coconut oil in a microwave-safe bowl.
Step 10/15
Microwave the chocolate mixture in 20-second intervals, stirring between intervals, until smooth.
Step 11/15
Insert a wooden skewer into one chilled peanut butter ball and dip it into the melted chocolate.
Step 12/15
Leave a small circle of peanut butter exposed at the top to create the signature buckeye appearance.
Step 13/15
Return the coated candy to the lined baking sheet and remove the skewer with a fork.
Step 14/15
Repeat the dipping process with all remaining peanut butter balls.
Step 15/15
Refrigerate the buckeye candies until the chocolate coating is completely firm, about 20 minutes.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
to inform
Dietetics
Dietary regimen
Calories
190 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
15 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@preppykitchen
Origin
Cuisine
Geographic
United States, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos