Cafe-Worthy Hot Chocolate Mix by @ravneeteats
1 serving
๐ซ
130 g
Cocoa Powder
๐ค
100 g
Dark Brown Sugar
๐ซ
100 g
Dark Chocolate
๐ง
2 g
Salt
๐ฅ
200 ml
Milk
Preparation Steps
Step 1/8
Chill the 70% dark chocolate until completely cold to prevent it becoming a paste while blending.
Step 2/8
Break the cold 70% dark chocolate into small pieces and blitz it in a food processor until finely ground.
Step 3/8
Add 125 g cocoa powder and 100 g dark brown sugar to the food processor.
Step 4/8
Add a large pinch of sea salt and blend briefly until the mixture is evenly combined into a fine hot chocolate powder.
Step 5/8
Transfer the hot chocolate powder to an airtight jar and store it in a cool, dry place.
Step 6/8
Measure 2 to 3 teaspoons of hot chocolate powder into a mug for one serving.
Step 7/8
Heat 200 ml whole milk in a saucepan until steaming but not boiling.
Step 8/8
Pour the hot milk over the powder and whisk until smooth; adjust the amount of powder to taste.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
295 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@ravneeteats
Origin
Cuisine
British, European
Geographic
United Kingdom, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
room temperature
Preservation Infos