Cafe-Worthy Hot Chocolate Mix by @ravneeteats

≈ 15 min

20 servings

🍫

170 g

Cocoa powder

🍬

140 g

Dark brown sugar

🍫

140 g

Dark chocolate

🧂

2.7 g

Salt

🥛

270 ml

Milk

  1. Blend
    • 70% dark chocolate

    Chill the 70% dark chocolate until completely cold to prevent it becoming a paste while blending.

  2. Blitz
    • 70% dark chocolate

    Break the cold 70% dark chocolate into small pieces and blitz it in a food processor until finely ground.

  3. Add
    • cocoa powder
    • dark brown sugar

    Add 125 g cocoa powder and 100 g dark brown sugar to the food processor.

  4. Add
    • sea salt
    • Dark chocolate

    Add a large pinch of sea salt and blend briefly until the mixture is evenly combined into a fine hot chocolate powder.

  5. Transfer
    • Dark chocolate

    Transfer the hot chocolate powder to an airtight jar and store it in a cool, dry place.

  6. Measure
    • Dark chocolate

    Measure 2 to 3 teaspoons of hot chocolate powder into a mug for one serving.

  7. Heat
    • whole milk

    Heat 200 ml whole milk in a saucepan until steaming but not boiling.

  8. Pour
    • whole milk

    Pour the hot milk over the powder and whisk until smooth; adjust the amount of powder to taste.

Cafe-Worthy Hot Chocolate Mix by @ravneeteats

≈ 15 min

20 servings

🍫

170 g

Cocoa powder

🍬

140 g

Dark brown sugar

🍫

140 g

Dark chocolate

🧂

2.7 g

Salt

🥛

270 ml

Milk

Preparation Steps

  1. Step 1/8

    Chill the 70% dark chocolate until completely cold to prevent it becoming a paste while blending.

    🍫70% dark chocolate

  2. Step 2/8

    Break the cold 70% dark chocolate into small pieces and blitz it in a food processor until finely ground.

    🍫70% dark chocolate

  3. Step 3/8

    Add 125 g cocoa powder and 100 g dark brown sugar to the food processor.

    🍫cocoa powder
    🍬dark brown sugar
    ⚖️digital kitchen scale

  4. Step 4/8

    Add a large pinch of sea salt and blend briefly until the mixture is evenly combined into a fine hot chocolate powder.

    🧂sea salt

  5. Step 5/8

    Transfer the hot chocolate powder to an airtight jar and store it in a cool, dry place.

    🫙airtight jar

  6. Step 6/8

    Measure 2 to 3 teaspoons of hot chocolate powder into a mug for one serving.

    🥄measuring spoon
    ☕mug

  7. Step 7/8

    Heat 200 ml whole milk in a saucepan until steaming but not boiling.

    🥛whole milk
    🍲saucepan

  8. Step 8/8

    Pour the hot milk over the powder and whisk until smooth; adjust the amount of powder to taste.

    🥛whole milk
    ☕mug
    🥄whisk

Composition

Ingredients

Types

Baking, Cocoa, Sweetener

Ingredients

Cocoa powder, Dark brown sugar, Dark chocolate, Salt, Milk

Notes

Cocoa powder (Terra Rosa powder), Dark chocolate (70% cru virunga), Salt (large pinch), Milk (whole milk, or milk of choice)

Allergens

to inform

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

295 kcal

Macro nutrients

Protein: 9g, Carbohydrates: 35g, Sugars: 32g, Fat: 13g, Saturated fat: 8g, Fiber: 4g, Salt: 0.3g

Nutritional Information

Minerals

Calcium: 250mg, Iron: 2.4mg, Potassium: 510mg, Magnesium: 80mg, Sodium: 120mg

Vitamins

Vitamin A: 150µg, Vitamin B12: 0.9µg, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

digital kitchen scale, measuring spoon, airtight jar, mug, saucepan, whisk

Appliances

Food processor, Frother, Stove

Type

Type

Type Of Dish

Drink

Occasions

Breakfast, Winter, Holiday, Afternoon Tea, Cozy Evening

Origin

Source

Platform

instagram

Original Creator

@ravneeteats

Origin

Cuisine

British, European

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Smooth, Creamy, Velvety, Silky

Flavors

Chocolatey, Rich, Sweet, Bittersweet, Malty, Salty

Other

Price

Medium

Recommended Preservation

room temperature

Preservation Infos

room temperature : 90 days (Store in an airtight jar,Keep in a cool, dry, dark cupboard,Keep away from humidity and heat,Use a clean dry spoon), fridge : 180 days (Store in an airtight container,Allow the container to reach room temperature before opening to avoid condensation), freezer : 365 days (Store in a moisture-proof airtight container,Thaw unopened at room temperature before use)