Briochettes Buchty by @sandrine_healthy

40 min

6 servings

🌾

250 g

Flour

🥚

1

Egg

🥛

60 ml

Milk

🧀

100 g

Fromage blanc

🍬

40 g

Sugar

🍞

5 g

Dry baker's yeast

🧂

0.5 g

Salt

🍯

5 ml

Agave syrup

🍬

Sugar pearls

  1. Warm
    • milk
    • active dry yeast
    • agave syrup

    Warm 50 ml milk until lukewarm, then stir in 5 g active dry yeast and 5 ml agave syrup.

  2. Step
    • active dry yeast

    Let the yeast mixture stand for 10 minutes until foamy.

  3. Add
    • all-purpose flour
    • egg
    • fat-free fromage blanc

    Add 250 g all-purpose flour, 1 egg, 100 g fat-free fromage blanc, 40 g granulated sugar, and 0.5 g salt to the stand mixer bowl.

  4. Pour
    • milk
    • active dry yeast
    • agave syrup

    Pour in the activated yeast mixture and knead for 10 minutes until the dough is smooth and elastic.

  5. Rise

    Cover the dough with a clean kitchen towel and let it rise in a warm place for 60 minutes.

  6. Divide

    Divide the risen dough into 6 equal pieces and shape each piece into a smooth ball.

  7. Arrange

    Arrange the dough balls on a baking tray and let them rise for 45 minutes.

  8. Preheat
    • milk for brushing

    Preheat the oven to 200°C and brush the rolls gently with 10 ml milk.

  9. Sprinkle
    • pearl sugar

    Sprinkle 10 g pearl sugar over the rolls and bake at 180°C for 20 minutes until golden.

  10. Cool

    Remove the rolls from the oven and let them cool slightly before serving.

Briochettes Buchty by @sandrine_healthy

40 min

6 servings

🌾

250 g

Flour

🥚

1

Egg

🥛

60 ml

Milk

🧀

100 g

Fromage blanc

🍬

40 g

Sugar

🍞

5 g

Dry baker's yeast

🧂

0.5 g

Salt

🍯

5 ml

Agave syrup

🍬

Sugar pearls

Preparation Steps

  1. Step 1/10

    Warm 50 ml milk until lukewarm, then stir in 5 g active dry yeast and 5 ml agave syrup.

    🥛milk
    🍞active dry yeast
    🍯agave syrup
    🥛measuring jug
    🥣small bowl

  2. Step 2/10

    Let the yeast mixture stand for 10 minutes until foamy.

    🍞active dry yeast
    🥣small bowl

  3. Step 3/10

    Add 250 g all-purpose flour, 1 egg, 100 g fat-free fromage blanc, 40 g granulated sugar, and 0.5 g salt to the stand mixer bowl.

    🌾all-purpose flour
    🥚egg
    🧀fat-free fromage blanc
    🍬granulated sugar
    🧂salt
    ⚖️measuring scale

  4. Step 4/10

    Pour in the activated yeast mixture and knead for 10 minutes until the dough is smooth and elastic.

    🥛milk
    🍞active dry yeast
    🍯agave syrup

  5. Step 5/10

    Cover the dough with a clean kitchen towel and let it rise in a warm place for 60 minutes.

    🧻clean kitchen towel

  6. Step 6/10

    Divide the risen dough into 6 equal pieces and shape each piece into a smooth ball.

    🥐dough scraper

  7. Step 7/10

    Arrange the dough balls on a baking tray and let them rise for 45 minutes.

    🍳baking tray
    🧻clean kitchen towel

  8. Step 8/10

    Preheat the oven to 200°C and brush the rolls gently with 10 ml milk.

    🥛milk for brushing
    🖌️pastry brush

  9. Step 9/10

    Sprinkle 10 g pearl sugar over the rolls and bake at 180°C for 20 minutes until golden.

    🍬pearl sugar
    🍳baking tray

  10. Step 10/10

    Remove the rolls from the oven and let them cool slightly before serving.

    🍳baking tray

Composition

Ingredients

Types

Eggs, Dairy, Seasonings, Sweeteners

Ingredients

Flour, Egg, Milk, Fromage blanc, Sugar, Dry baker's yeast, Salt, Agave syrup, Sugar pearls

Notes

Milk (lukewarm, for activating the yeast, for brushing the brioche before baking, amount not given), Fromage blanc (0% fat, or liquid cream as an alternative), Agave syrup (a little, added to the yeast mixture, amount not given), Sugar pearls (sprinkled on top before baking, amount not given)

Allergens

egg, milk

Dietetics

Dietary regimen

Vegetarian

Calories

224 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 42g, Fat: 2g, Fiber: 1.5g, Sugars: 11g

Nutritional Information

Minerals

Calcium: 55mg, Iron: 1.3mg, Sodium: 75mg

Vitamins

Vitamin A: 25µg, Vitamin B12: 0.2µg, Folate: 45µg

Preparation

Time Information

Preparation

20 minutes

Cooking

20 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

measuring scale, measuring jug, small bowl, dough scraper, baking tray, pastry brush, clean kitchen towel

Appliances

Stand mixer, Oven

Type

Type

Type Of Dish

Bread, Snack, Breakfast, Dessert

Occasions

Breakfast, Brunch, Afternoon tea, Holiday baking

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

French, European

Geographic

France, Europe

Various

Aspect

Texture

Soft, Fluffy, Pillowy, Tender, Light

Flavors

Sweet, Milky, Yeasty, Mild

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (Store completely cooled rolls in an airtight container away from heat and sunlight.), fridge : 5 days (Store in an airtight container; warm briefly before serving to restore softness.), freezer : 2 months (Freeze completely cooled rolls in a freezer-safe airtight bag; thaw at room temperature and reheat gently.)