Lazy Pasta by @fitgreenmind

35 min
Easy

1 serving

🍅

170 g

Cherry Tomatoes

🌿

5 ml

Dried Italian Herbs

🧂

0.75 g

Salt

🫒

5 ml

Olive Oil

🧀

15 ml

Vegan Cream Cheese

🍝

90 g

Pasta

🌿

8 g

Basil

Preparation Steps

  1. Step 1/11

    Preheat the oven to 190°C / 375°F.

  2. Step 2/11

    Add 165 g cherry tomatoes and 1 teaspoon dried Italian herbs to the baking dish.

    cherry tomatoes
    dried Italian herbs
    🥘baking dish

  3. Step 3/11

    Season the tomatoes with salt and drizzle with olive oil.

    salt
    olive oil
    🥘baking dish

  4. Step 4/11

    Add 1 tablespoon vegan cream cheese to the baking dish.

    vegan cream cheese
    🥘baking dish
    🥄spoon

  5. Step 5/11

    Bake the tomato mixture for 15 minutes until the tomatoes are soft and blistered.

    🥘baking dish

  6. Step 6/11

    Bring a pot of salted water to a boil.

    salt
    🍲pot

  7. Step 7/11

    Cook 90 g dry pasta in the boiling water according to the package instructions until al dente.

    dry pasta
    🍲pot

  8. Step 8/11

    Drain the cooked pasta, reserving a small splash of pasta water if needed.

    dry pasta
    🧺colander
    🍲pot

  9. Step 9/11

    Mash the baked tomatoes and cream cheese with a fork to create a rough sauce.

    cherry tomatoes
    vegan cream cheese
    🥘baking dish
    🍴fork

  10. Step 10/11

    Stir the drained pasta into the tomato sauce.

    dry pasta
    🥘baking dish
    🥄spoon

  11. Step 11/11

    Stir in the fresh basil and serve immediately.

    fresh basil
    🥘baking dish
    🥄spoon

Composition

Ingredients

Types

Vegetables, Herbs and Spices, Seasonings, Oils, Plant-Based Dairy

Ingredients

Cherry tomatoes, Dried Italian herbs, Salt, Olive oil, Vegan cream cheese, Pasta, Basil

Allergens

Soy

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-Free, Egg-Free

Calories

520 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 84g, Fat: 15g, Fiber: 8g, Sugars: 11g

Nutritional Information

Minerals

Sodium: 390mg, Potassium: 680mg, Iron: 3.2mg, Calcium: 75mg

Vitamins

Vitamin C: 28mg, Vitamin A: 95µg, Vitamin K: 20µg, Folate: 185µg

Preparation

Time Information

Preparation

20 minutes

Cooking

15 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

11 steps

Equipments

Utensils

baking dish, pot, fork, colander, spoon

Appliances

oven, stovetop

Type

Type

Type Of Dish

Main Course, Pasta

Occasions

Lunch, Dinner, Weeknight Meal

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Italian-Inspired, European

Geographic

to inform

Various

Aspect

Texture

Creamy, Tender, Juicy, Soft

Flavors

Savory, Tangy, Herby, Tomatoey

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave out longer than 2 hours), fridge : 3 days (Store in an airtight container,Cool before refrigerating,Reheat until steaming hot), freezer : 1 month (Store in a freezer-safe airtight container,Thaw overnight in the fridge,Texture may soften after reheating)