Papacones Gratinados (Gratinated Potatoes) by @luchokooc

35 min

2 servings

🥔

450 g

Potatoes

🧀

110 g

Mozzarella cheese

🌶️

1 g

Paprika

🧂

1.5 g

Salt

⚫

0.3 g

Black pepper

🥓

57 g

Bacon

🥚

60 ml

Light mayonnaise dressing

🌿

8 g

Cilantro

🍋

Lemon juice

  1. Place
    • cooked potatoes

    Place the 1 lb cooked potatoes in a bowl and mash them until mostly smooth, leaving a little texture.

  2. Divide
    • cooked potatoes

    Divide the mashed potatoes into 4 equal portions and flatten each portion into a thick potato patty.

  3. Place
    • mozzarella cheese
    • Potatoes

    Place half of the mozzarella cheese on the potato patties and press it lightly into the surface.

  4. Season
    • paprika

    Season the patties with paprika, salt, and black pepper to taste.

  5. Sprinkle
    • mozzarella cheese
    • bacon

    Sprinkle the remaining mozzarella cheese and half of the chopped bacon over the patties.

  6. Heat
    • cooked potatoes
    • mozzarella cheese
    • bacon

    Heat the grill pan over medium heat and cook the potato patties for about 4 minutes per side until browned and the cheese melts.

  7. Chop
    • cilantro
    • bacon

    Finely chop the cilantro and the remaining cooked bacon.

  8. Combine
    • light mayonnaise dressing
    • cilantro
    • bacon

    Combine the light mayonnaise dressing, chopped cilantro, remaining bacon, and lemon juice in a bowl until evenly mixed.

  9. Serve
    • cooked potatoes
    • light mayonnaise dressing
    • Bacon

    Serve the hot gratinated potato patties with the bacon-cilantro mayonnaise sauce for dipping.

Papacones Gratinados (Gratinated Potatoes) by @luchokooc

35 min

2 servings

🥔

450 g

Potatoes

🧀

110 g

Mozzarella cheese

🌶️

1 g

Paprika

🧂

1.5 g

Salt

⚫

0.3 g

Black pepper

🥓

57 g

Bacon

🥚

60 ml

Light mayonnaise dressing

🌿

8 g

Cilantro

🍋

Lemon juice

Preparation Steps

  1. Step 1/9

    Place the 1 lb cooked potatoes in a bowl and mash them until mostly smooth, leaving a little texture.

    🥔cooked potatoes
    🥣mixing bowl
    🥔potato masher

  2. Step 2/9

    Divide the mashed potatoes into 4 equal portions and flatten each portion into a thick potato patty.

    🥔cooked potatoes
    🥣mixing bowl

  3. Step 3/9

    Place half of the mozzarella cheese on the potato patties and press it lightly into the surface.

    🧀mozzarella cheese

  4. Step 4/9

    Season the patties with paprika, salt, and black pepper to taste.

    🌶️paprika
    🧂salt
    ⚫black pepper
    🥄measuring spoons

  5. Step 5/9

    Sprinkle the remaining mozzarella cheese and half of the chopped bacon over the patties.

    🧀mozzarella cheese
    🥓bacon

  6. Step 6/9

    Heat the grill pan over medium heat and cook the potato patties for about 4 minutes per side until browned and the cheese melts.

    🥔cooked potatoes
    🧀mozzarella cheese
    🥓bacon
    🥄spatula

  7. Step 7/9

    Finely chop the cilantro and the remaining cooked bacon.

    🌿cilantro
    🥓bacon
    🪵cutting board
    🔪knife

  8. Step 8/9

    Combine the light mayonnaise dressing, chopped cilantro, remaining bacon, and lemon juice in a bowl until evenly mixed.

    🥚light mayonnaise dressing
    🌿cilantro
    🥓bacon
    🍋lemon juice
    🥣mixing bowl
    🥄spatula

  9. Step 9/9

    Serve the hot gratinated potato patties with the bacon-cilantro mayonnaise sauce for dipping.

    🥔cooked potatoes
    🥚light mayonnaise dressing
    🥄spatula

Composition

Ingredients

Types

Dairy, Herbs and Spices, Seasonings, Meat, Condiments, Herbs

Ingredients

Potatoes, Mozzarella cheese, Paprika, Salt, Black pepper, Bacon, Light mayonnaise dressing, Cilantro, Lemon juice

Notes

Potatoes (cooked in water), Mozzarella cheese (used twice, first layer and topped with more), Paprika (to taste), Salt (to taste), Black pepper (to taste), Bacon (toasted and chopped, for the sauce, chopped), Light mayonnaise dressing (brand-name light mayonnaise dressing (Aderezos Ligero)), Cilantro (for the sauce)

Allergens

Milk, Egg

Dietetics

Dietary regimen

Gluten-free

Calories

365 kcal

Macro nutrients

Protein: 14g, Carbohydrates: 36g, Fat: 19g, Fiber: 4g, Sugars: 3g

Nutritional Information

Minerals

Calcium: 205mg, Potassium: 610mg, Sodium: 670mg, Iron: 1.5mg

Vitamins

Vitamin C: 23mg, Vitamin B12: 0.4mcg, Vitamin A: 105

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

potato masher, mixing bowl, cutting board, knife, spatula, measuring spoons

Appliances

Stove

Type

Type

Type Of Dish

Side Dish, Appetizer, Main Course

Occasions

Lunch, Dinner, Casual gathering, Game day

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

Colombian, Latin American

Geographic

Colombia, South America

Various

Aspect

Texture

Crispy, Creamy, Cheesy, Tender

Flavors

Savory, Smoky, Salty, Tangy, Herby, Mildly spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Discard after 2 hours), fridge : 3 days (Store potato patties and sauce separately,Use airtight containers,Keep at or below 4°C / 40°F), freezer : 1 month (Freeze cooked potato patties without mayonnaise sauce,Wrap individually before freezing,Thaw in the refrigerator before reheating)