Sorbet Cacahuètes Antillais by @healthyalie

30 min
Medium

6 servings

🥜

300 g

Peanuts

🥥

400 ml

Coconut Milk

🥛

200 g

Sweetened Condensed Coconut Milk

💧

350 ml

Water

🍋

1 lime

Lime Zest

🍦

5 ml

Vanilla Extract

🌰

1.3 ml

Bitter Almond Extract

🌰

1 ml

Nutmeg

Preparation Steps

  1. Step 1/13

    Preheat the oven to 200°C (390°F) and spread the 300 g peanuts in a single layer on a baking sheet.

    peanuts
    🍪baking sheet

  2. Step 2/13

    Roast the peanuts for 10 minutes, then let them cool completely until no longer warm.

    peanuts
    🍪baking sheet

  3. Step 3/13

    Add the cooled roasted peanuts and 400 ml coconut milk to the food processor.

    peanuts
    coconut milk

  4. Step 4/13

    Add 200 g sweetened condensed coconut milk and 350 ml water to the food processor.

    sweetened condensed coconut milk
    water

  5. Step 5/13

    Add the zest of 1 lime and 1 tsp vanilla extract to the mixture.

    lime zest
    vanilla extract

  6. Step 6/13

    Add 1/4 tsp bitter almond extract and 1/4 tsp ground nutmeg.

    bitter almond extract
    ground nutmeg

  7. Step 7/13

    Blend the mixture until completely smooth and creamy, scraping down the sides if needed.

    🥄spatula

  8. Step 8/13

    For the ice-cream-maker method, pour the mixture into the ice cream maker bowl and freeze it overnight.

    🥣mixing bowl

  9. Step 9/13

    Churn the fully frozen mixture using the ice cream maker's ice cream setting until smooth and scoopable.

  10. Step 10/13

    For the no-churn method, pour the blended mixture into ice cube trays and freeze overnight until solid.

    🧊ice cube tray

  11. Step 11/13

    Transfer the frozen cubes to the food processor and blend, stopping to scrape the sides as needed.

    🥄spatula

  12. Step 12/13

    Add a small splash of water or coconut milk only if needed, then blend until the sorbet is smooth.

    water
    coconut milk

  13. Step 13/13

    Serve the peanut sorbet immediately for a soft texture, or return it to the freezer to firm up.

Composition

Ingredients

Types

Nuts, Plant-based dairy, Sweetener, Liquid, Fruit, Flavoring

Ingredients

Peanuts, Coconut milk, Sweetened condensed coconut milk, Water, Lime zest, Vanilla extract, Bitter almond extract, Nutmeg

Allergens

Peanuts, Coconut, Tree nuts

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Egg-free, Gluten-free, Lactose-free

Calories

410 kcal

Macro nutrients

Protein: 9g, Fat: 27g, Carbohydrates: 36g, Sugars: 29g, Fiber: 3.5g

Nutritional Information

Minerals

Potassium: 430mg, Magnesium: 70mg, Iron: 1.8mg, Phosphorus: 135mg

Vitamins

Vitamin E: 2.1mg, Vitamin B3: 4.5mg, Vitamin C: 1.5mg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

13 steps

Equipments

Utensils

baking sheet, mixing bowl, spatula, ice cube tray

Appliances

oven, food processor, freezer, ice cream maker

Type

Type

Type Of Dish

Dessert, Frozen dessert

Occasions

Summer, Snack, Party, Celebration

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

Caribbean, Antillean

Geographic

to inform

Various

Aspect

Texture

Creamy, Smooth, Frozen, Scoopable

Flavors

Peanutty, Coconutty, Sweet, Nutty, Citrusy, Vanilla, Warm spice

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min (Do not leave out because this is a frozen dessert.), fridge : 60 min (Keep only briefly to soften before serving.,Store in an airtight container.), freezer : 14 days (Store in a sealed freezer-safe container.,Press parchment paper directly on the surface to reduce ice crystals.,Let soften for 10 to 15 minutes before scooping.)