Curd Cheese Cake with Raspberries by @lojdovale

50 min

6 servings

🧀

1

Curd cheese

🥣

150 g

Greek yogurt

🥚

2 large

Eggs

🍮

20 g

Vanilla pudding powder

🍬

3 ml

Sweetener

🫐

100 g

Frozen raspberries

🧈

30 g

Butter

🌾

50 g

Spelt flour

  1. Preheat

    Preheat the oven to 180°C (356°F).

  2. Add
    • quark
    • Greek yogurt
    • eggs

    Add the quark, Greek yogurt, eggs, vanilla pudding powder, and liquid sweetener to a mixing bowl.

  3. Whisk

    Whisk the mixture until smooth and fully combined.

  4. Place
    • unsalted butter
    • spelt flour

    Place the softened unsalted butter and spelt flour in a second mixing bowl.

  5. Rub
    • unsalted butter
    • spelt flour

    Rub the butter and flour together with a fork until a crumbly topping forms.

  6. Transfer

    Transfer the quark mixture into the small baking dish and level the surface.

  7. Scatter
    • frozen raspberries

    Scatter the frozen raspberries evenly over the quark mixture.

  8. Sprinkle
    • unsalted butter
    • spelt flour
    • Frozen raspberries

    Sprinkle the crumble topping evenly over the raspberries.

  9. Bake

    Bake for 35 min at 180°C (356°F) until the filling is set and the crumble is lightly golden.

  10. Cool

    Cool the cake for 15 min before slicing and serving.

Curd Cheese Cake with Raspberries by @lojdovale

50 min

6 servings

🧀

1

Curd cheese

🥣

150 g

Greek yogurt

🥚

2 large

Eggs

🍮

20 g

Vanilla pudding powder

🍬

3 ml

Sweetener

🫐

100 g

Frozen raspberries

🧈

30 g

Butter

🌾

50 g

Spelt flour

Preparation Steps

  1. Step 1/10

    Preheat the oven to 180°C (356°F).

  2. Step 2/10

    Add the quark, Greek yogurt, eggs, vanilla pudding powder, and liquid sweetener to a mixing bowl.

    🧀quark
    🥣Greek yogurt
    🥚eggs
    🍮vanilla pudding powder
    liquid sweetener
    🥣mixing bowl

  3. Step 3/10

    Whisk the mixture until smooth and fully combined.

    🥣mixing bowl
    🥄whisk

  4. Step 4/10

    Place the softened unsalted butter and spelt flour in a second mixing bowl.

    🧈unsalted butter
    🌾spelt flour
    🥣mixing bowl

  5. Step 5/10

    Rub the butter and flour together with a fork until a crumbly topping forms.

    🧈unsalted butter
    🌾spelt flour
    🥣mixing bowl
    🍴fork

  6. Step 6/10

    Transfer the quark mixture into the small baking dish and level the surface.

    🍳small baking dish
    🥄rubber spatula

  7. Step 7/10

    Scatter the frozen raspberries evenly over the quark mixture.

    🫐frozen raspberries
    🍳small baking dish

  8. Step 8/10

    Sprinkle the crumble topping evenly over the raspberries.

    🧈unsalted butter
    🌾spelt flour
    🍳small baking dish
    🥣mixing bowl

  9. Step 9/10

    Bake for 35 min at 180°C (356°F) until the filling is set and the crumble is lightly golden.

    🍳small baking dish

  10. Step 10/10

    Cool the cake for 15 min before slicing and serving.

    🍳small baking dish

Composition

Ingredients

Types

Dairy, Eggs, Baking, Fruit, Grains

Ingredients

Curd cheese, Greek yogurt, Eggs, Vanilla pudding powder, Sweetener, Frozen raspberries, Butter, Spelt flour

Notes

Curd cheese (smooth quark, the fine curd kind), Sweetener (liquid drops, to taste), Frozen raspberries (amount not given), Butter (softened, for the crumble), Spelt flour (for the crumble)

Allergens

Milk, Eggs, Gluten

Dietetics

Dietary regimen

Vegetarian, Low Added Sugar

Calories

238 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 20g, Fat: 10g, Fiber: 3g, Sugars: 6g

Nutritional Information

Minerals

Calcium: 180mg, Phosphorus: 230mg, Potassium: 260mg, Iron: 1.2mg

Vitamins

Vitamin A: 130µg, Vitamin B12: 0.7µg, Vitamin C: 8mg, Vitamin D: 0.8µg

Preparation

Time Information

Preparation

15 minutes

Cooking

35 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

mixing bowl, whisk, fork, small baking dish, rubber spatula

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Breakfast, Brunch, Afternoon Tea, Dessert

Origin

Source

Platform

instagram

Original Creator

@lojdovale

Origin

Cuisine

Czech, European

Geographic

Czech Republic, Central Europe

Various

Aspect

Texture

Creamy, Soft, Moist, Crumbly, Juicy

Flavors

Tangy, Sweet, Fruity, Buttery, Vanilla

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 4 hours (Keep covered,Do not leave out longer because the cake contains dairy and eggs), fridge : 3 days (Store in an airtight container,Keep at or below 4°C (39°F)), freezer : 2 months (Cool completely before freezing,Wrap individual slices tightly,Thaw overnight in the refrigerator)