Vanilla Butter by @soavanille

10 min

8 servings

๐Ÿงˆ

250 g

Butter

๐Ÿฌ

20 g

Icing sugar

๐Ÿฆ

1

Vanilla bean

  1. Mix
    • Butter
    • Icing sugar
    • Vanilla bean

    Mix the butter, icing sugar and vanilla bean together.

  2. Step

    Keep chilled.

Vanilla Butter by @soavanille

10 min

8 servings

๐Ÿงˆ

250 g

Butter

๐Ÿฌ

20 g

Icing sugar

๐Ÿฆ

1

Vanilla bean

Preparation Steps

  1. Step 1/2

    Mix the butter, icing sugar and vanilla bean together.

    ๐ŸงˆButter
    ๐ŸฌIcing sugar
    ๐ŸฆVanilla bean
    ๐ŸฅฃMixing bowl
    ๐Ÿฅ„Spoon
    ๐Ÿ”ชKnife
  2. Step 2/2

    Keep chilled.

Composition

Ingredients

Types

Dairy, Sweetener, Spices

Ingredients

Butter, Icing sugar, Vanilla bean

Notes

Butter (good quality), Icing sugar (sifted), Vanilla bean (a nice pod, black vanilla with a strong, intense aroma)

Allergens

Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Nut-Free, Low-Carb, Keto, soy-free, Gluten-Free

Calories

110 kcal

Macro nutrients

Protein: 0.1g, Carbohydrates: 1.5g, Fat: 12g, Fiber: 0g, Sugars: 1.5g

Nutritional Information

Minerals

Calcium: 4mg, Sodium: 10mg, Potassium: 4mg

Vitamins

Vitamin A: 100ยตg, Vitamin E: 0.3mg, Vitamin D: 0.1ยตg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

Mixing bowl, Spoon, Knife

Appliances

to inform

Type

Type

Type Of Dish

Condiment, Spread

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@soavanille

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth

Flavors

Vanilla, Sweet, Buttery

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 2 weeks (in an airtight container,keep away from strong odors), freezer : 2 months (wrap tightly in plastic or an airtight container)