Buttery, Garlicky Grilled Oysters by @dennistheprescott

30 min
Medium

24 servings

🫒

44 ml

Extra-virgin Olive Oil

🧈

210 g

Salted Butter

🍞

44 g

Panko Breadcrumbs

🧄

8.8 g

Garlic Clove

🍋

5.8 g

Lemon Zest

🌿

12 g

Flat-leaf Parsley

🧂

4.4 g

Sea Salt

🌶️

1.5 g

Black Pepper

🧀

73 g

Parmesan Cheese

🧈

0.73 cup

Salted Butter

🌿

2.9 g

Fresh Basil

🧄

1.5

Garlic Clove

🍋

2.2 tsp

Lemon Zest

🧂

0.36 tsp

Sea Salt

🌶️

0.36 tsp

Black Pepper

🦪

35 oysters

Oysters

Preparation Steps

  1. Step 1/12

    Preheat the oven to 400°F (205°C). Line the rimmed baking sheet with parchment paper.

    🍪rimmed baking sheet
    📜parchment paper

  2. Step 2/12

    Mince 2 garlic cloves, chop the parsley and basil, and zest the lemon.

    garlic
    flat-leaf parsley
    fresh basil
    lemon zest
    🔪knife
    🪵cutting board
    🔪microplane grater

  3. Step 3/12

    Heat the olive oil and 2 tablespoons salted butter in the large frying pan over medium heat until the butter melts.

    extra-virgin olive oil
    salted butter
    🍳large frying pan
    🥄measuring spoons

  4. Step 4/12

    Add the panko breadcrumbs, 1 minced garlic clove, 1 teaspoon lemon zest, and parsley to the pan. Season with a pinch of sea salt and black pepper.

    panko breadcrumbs
    garlic
    lemon zest
    flat-leaf parsley
    sea salt
    freshly ground black pepper
    🍳large frying pan
    🥄spatula

  5. Step 5/12

    Stir the breadcrumb mixture often for 3 to 4 minutes until crisp and light golden brown. Remove the pan from the heat.

    panko breadcrumbs
    🍳large frying pan
    🥄spatula

  6. Step 6/12

    Fold the grated Parmesan cheese into the toasted breadcrumb mixture. Set the pangrattato aside.

    grated Parmesan cheese
    🍳large frying pan
    🥄spatula

  7. Step 7/12

    Combine the remaining 8 tablespoons salted butter, basil, remaining garlic, remaining lemon zest, sea salt, and black pepper in the medium mixing bowl.

    salted butter
    fresh basil
    garlic
    lemon zest
    sea salt
    freshly ground black pepper
    🥣medium mixing bowl
    🥄spatula
    🥄measuring spoons

  8. Step 8/12

    Mix the compound butter until smooth and completely combined.

    salted butter
    fresh basil
    garlic
    lemon zest
    🥣medium mixing bowl
    🥄spatula

  9. Step 9/12

    Arrange the 24 oysters on the half shell in a single layer on the prepared baking sheet. Keep each oyster level to retain its juices.

    oysters on the half shell
    🍪rimmed baking sheet

  10. Step 10/12

    Top each oyster with about 1 teaspoon of compound butter. Sprinkle a generous amount of pangrattato over each oyster.

    salted butter
    panko breadcrumbs
    grated Parmesan cheese
    🍪rimmed baking sheet
    🥄measuring spoons

  11. Step 11/12

    Place the baking sheet on the grill. Bake the oysters for 8 to 10 minutes until cooked through and the topping is golden brown.

    oysters on the half shell
    panko breadcrumbs
    🍪rimmed baking sheet

  12. Step 12/12

    Garnish the oysters with additional parsley. Serve immediately while hot.

    flat-leaf parsley
    oysters on the half shell

Composition

Ingredients

Types

Oils, Dairy, Grains, Bread, Fruit, Citrus, Herbs, Seasonings

Ingredients

Extra-virgin olive oil, Salted butter, Panko breadcrumbs, Garlic clove, Lemon zest, Flat-leaf parsley, Sea salt, Black pepper, Parmesan cheese, Fresh basil, Oysters

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Pescatarian, Low carbohydrate, Ketogenic

Calories

265 kcal

Macro nutrients

Protein: 14g, Total fat: 18g, Saturated fat: 9g, Carbohydrates: 11g, Fiber: 1g, Sugars: 1g

Nutritional Information

Minerals

Calcium: 180mg, Iron: 6mg, Zinc: 20mg, Sodium: 590mg, Selenium: 58mcg

Vitamins

Vitamin B12: 24mcg, Vitamin C: 3mg, Vitamin D: 5mcg, Vitamin A: 180mcg, Vitamin K: 25mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

12 steps

Equipments

Utensils

rimmed baking sheet, parchment paper, large frying pan, medium mixing bowl, spatula, measuring spoons, measuring cups, microplane grater, knife, cutting board

Appliances

oven, grill, stovetop

Type

Type

Type Of Dish

Appetizer, Seafood, Holiday dish

Occasions

Holiday gathering, Dinner party, Cocktail party, Celebration

Origin

Source

Platform

instagram

Original Creator

@dennistheprescott

Origin

Cuisine

Canadian, Maritime, North American

Geographic

Canada, New Brunswick

Various

Aspect

Texture

Crunchy, Crispy, Tender, Juicy, Buttery

Flavors

Buttery, Garlicky, Savory, Briny, Lemony, Herbaceous, Umami, Salty

Other

Price

High

Recommended Preservation

fridge

Preservation Infos

room temperature : 0 min (Serve immediately after cooking,Do not leave cooked oysters unrefrigerated), fridge : 2 days (Cool promptly,Store in an airtight container at or below 40°F (4°C),Reheat until hot before serving), freezer : 30 days (Freezing cooked oysters is not recommended because texture will deteriorate,Freeze compound butter separately in an airtight container if needed)