Mexican Style Philadelphia Burrito Cones by @elburritomonster

46 min

3 servings

🧀

55 g

Philadelphia Mexican Style cream cheese

🥙

4

Tortillas

🍗

Chicken breast

⚫

Pepper

🍄

Mushrooms

🧅

1

Red onion

🫒

Olive oil

🫙

Mexican spice mix

🍋

2

Lime

🌿

Coriander

🌶️

Red chilli

🧄

Garlic

🥑

Avocado

🧂

Salt

  1. Spread
    • Philadelphia Mexican Style cream cheese
    • Tortillas

    Spread 55g Philadelphia over 3 tortillas and slice each from the middle to the outside in a straight line.

  2. Cut
    • Tortillas
    • Philadelphia Mexican Style cream cheese

    Cut the fourth tortilla into 3 wedges and lay atop the Philadelphia covered tortillas.

  3. Roll
    • Tortillas

    Roll up connecting the dry tortilla third edges and wrap the Philadelphia tortilla around the outside into a cone.

  4. Lay
    • Tortillas

    Lay on a baking tray flat side down and bake at 180C for 15 minutes until crispy.

  5. Slice
    • Chicken breast
    • Pepper
    • Mushrooms

    Bash the chicken breasts flat to an even thickness all over and thinly slice the pepper, mushrooms and half the onion.

  6. Drizzle
    • Chicken breast
    • Olive oil
    • Mexican spice mix

    Drizzle the chicken with olive oil and Mexican spice mix and rub in.

  7. Lay
    • Chicken breast
    • Pepper
    • Mushrooms

    Lay the chicken in a medium heat frying pan and cook for 3 minutes a side, scattering the veggies around and cooking until slightly softened.

  8. Slice
    • Chicken breast
    • Lime
    • Coriander

    Let the chicken breast rest for 3 minutes after cooking then slice into strips and toss in the juice of 1 lime and half of the chopped coriander.

  9. Dice
    • Red onion
    • Red chilli
    • Coriander

    Finely dice the other half of a red onion along with the red chilli and rest of the coriander and mince the garlic.

  10. Mash
    • Avocado
    • Salt
    • Lime

    Mash in the avocado and add a pinch of salt and juice of 1 lime to make the guacamole.

  11. Add
    • Chicken breast
    • Pepper
    • Mushrooms

    Add a third of the chicken and veggies and guac to each cone and top with a 55g scoop of Philadelphia Mexican Style on top.

Mexican Style Philadelphia Burrito Cones by @elburritomonster

46 min

3 servings

🧀

55 g

Philadelphia Mexican Style cream cheese

🥙

4

Tortillas

🍗

Chicken breast

⚫

Pepper

🍄

Mushrooms

🧅

1

Red onion

🫒

Olive oil

🫙

Mexican spice mix

🍋

2

Lime

🌿

Coriander

🌶️

Red chilli

🧄

Garlic

🥑

Avocado

🧂

Salt

Preparation Steps

  1. Step 1/11

    Spread 55g Philadelphia over 3 tortillas and slice each from the middle to the outside in a straight line.

    🧀Philadelphia Mexican Style cream cheese
    🥙Tortillas
    🔪Knife

  2. Step 2/11

    Cut the fourth tortilla into 3 wedges and lay atop the Philadelphia covered tortillas.

    🥙Tortillas
    🔪Knife
    🪵Cutting board

  3. Step 3/11

    Roll up connecting the dry tortilla third edges and wrap the Philadelphia tortilla around the outside into a cone.

    🥙Tortillas

  4. Step 4/11

    Lay on a baking tray flat side down and bake at 180C for 15 minutes until crispy.

    🥙Tortillas
    🍳Baking tray

  5. Step 5/11

    Bash the chicken breasts flat to an even thickness all over and thinly slice the pepper, mushrooms and half the onion.

    🍗Chicken breast
    ⚫Pepper
    🍄Mushrooms
    🧅Red onion
    🔨Meat mallet
    🔪Knife
    🪵Cutting board

  6. Step 6/11

    Drizzle the chicken with olive oil and Mexican spice mix and rub in.

    🍗Chicken breast
    🫒Olive oil
    🫙Mexican spice mix

  7. Step 7/11

    Lay the chicken in a medium heat frying pan and cook for 3 minutes a side, scattering the veggies around and cooking until slightly softened.

    🍗Chicken breast
    ⚫Pepper
    🍄Mushrooms
    🧅Red onion
    🍳Frying pan

  8. Step 8/11

    Let the chicken breast rest for 3 minutes after cooking then slice into strips and toss in the juice of 1 lime and half of the chopped coriander.

    🍗Chicken breast
    🍋Lime
    🌿Coriander
    🔪Knife
    🪵Cutting board

  9. Step 9/11

    Finely dice the other half of a red onion along with the red chilli and rest of the coriander and mince the garlic.

    🧅Red onion
    🌶️Red chilli
    🌿Coriander
    🧄Garlic
    🔪Knife
    🪵Cutting board

  10. Step 10/11

    Mash in the avocado and add a pinch of salt and juice of 1 lime to make the guacamole.

    🥑Avocado
    🧂Salt
    🍋Lime
    🥣Mixing bowl
    🥄Spoon

  11. Step 11/11

    Add a third of the chicken and veggies and guac to each cone and top with a 55g scoop of Philadelphia Mexican Style on top.

    🍗Chicken breast
    ⚫Pepper
    🍄Mushrooms
    🧅Red onion
    🥑Avocado
    🧀Philadelphia Mexican Style cream cheese
    🥄Spoon

Composition

Ingredients

Types

Dairy, Grains, Meat, Vegetables, Oils, Fruits, Herbs, Spices

Ingredients

Philadelphia Mexican Style cream cheese, Tortillas, Chicken breast, Pepper, Mushrooms, Red onion, Olive oil, Mexican spice mix, Lime, Coriander, Red chilli, Garlic, Avocado, Salt

Notes

Philadelphia Mexican Style cream cheese (spread over the tortillas), Tortillas (3 spread with Philadelphia, 1 cut into wedges), Chicken breast (number not given, bashed flat), Pepper (thinly sliced, amount not given), Mushrooms (thinly sliced, amount not given), Red onion (half thinly sliced for the chicken and veg), Olive oil (drizzled over the chicken, amount not given), Lime (juice tossed with the sliced chicken), Coriander (chopped, half used with chicken, half used in guacamole), Garlic (minced, amount not given), Avocado (mashed into the guacamole, amount not given), Salt (added to the guacamole)

Allergens

Milk, Gluten

Dietetics

Dietary regimen

Egg-Free, Nut-Free, High-Protein, soy-free

Calories

420 kcal

Macro nutrients

Protein: 32g, Carbohydrates: 30g, Fat: 20g, Fiber: 5g, Sugars: 4g

Nutritional Information

Minerals

Sodium: 620mg, Potassium: 650mg, Calcium: 120mg, Iron: 2mg

Vitamins

Vitamin C: 25mg, Vitamin A: 150mcg, Vitamin B6: 0.6mg

Preparation

Time Information

Preparation

25 minutes

Cooking

21 minutes

Overall

46 minutes

Difficulty

Level

Hard (3/4)

Steps

11 steps

Equipments

Utensils

Knife, Cutting board, Baking tray, Frying pan, Mixing bowl, Spoon, Meat mallet

Appliances

to inform

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Party, Everyday Meal

Origin

Source

Platform

instagram

Original Creator

@elburritomonster

Origin

Cuisine

Mexican, Tex-Mex

Geographic

Mexico, North America

Various

Aspect

Texture

Crispy, Creamy, Tender, Crunchy

Flavors

Spicy, Creamy, Zesty, Savory, Tangy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers : 1-2 days (Store in an airtight container,Keep cream cheese topping separate if possible to avoid soggy cones,Reheat chicken and veg filling before serving; best eaten fresh as cones will soften over time)