Chocolate Fondant Cake by @healthyalie

50 min

8 servings

🫘

300 g

Silken tofu

🧈

70 g

Almond butter

🥥

90 g

Coconut sugar

🍫

25 g

Low-fat cocoa powder

🍫

150 g

Unsweetened dark chocolate

🌰

130 g

Almond flour

🌽

2 tbsp

Cornstarch

🫙

0.5 tsp

Baking soda

  1. Preheat

    Preheat the oven to 175°C.

  2. Blend
    • Silken tofu
    • Almond butter
    • Coconut sugar

    Blend the tofu with all the ingredients except the chocolate and the almond flour.

  3. Add
    • Unsweetened dark chocolate
    • Almond flour

    Add the chocolate and blend again, then add the almond flour and blend again.

  4. Bake

    Bake for 40 minutes.

  5. Cool
    • Low-fat cocoa powder

    On removing from the oven, dust with low-fat cocoa powder and let cool completely.

Chocolate Fondant Cake by @healthyalie

50 min

8 servings

🫘

300 g

Silken tofu

🧈

70 g

Almond butter

🥥

90 g

Coconut sugar

🍫

25 g

Low-fat cocoa powder

🍫

150 g

Unsweetened dark chocolate

🌰

130 g

Almond flour

🌽

2 tbsp

Cornstarch

🫙

0.5 tsp

Baking soda

Preparation Steps

  1. Step 1/5

    Preheat the oven to 175°C.

  2. Step 2/5

    Blend the tofu with all the ingredients except the chocolate and the almond flour.

    🫘Silken tofu
    🧈Almond butter
    🥥Coconut sugar
    🍫Low-fat cocoa powder
    🌽Cornstarch
    🫙Baking soda

  3. Step 3/5

    Add the chocolate and blend again, then add the almond flour and blend again.

    🍫Unsweetened dark chocolate
    🌰Almond flour

  4. Step 4/5

    Bake for 40 minutes.

    🍳Baking pan

  5. Step 5/5

    On removing from the oven, dust with low-fat cocoa powder and let cool completely.

    🍫Low-fat cocoa powder

Composition

Ingredients

Types

Soy, Nuts, Sweeteners, Cocoa, Chocolate, Starches, Leavening agents

Ingredients

Silken tofu, Almond butter, Coconut sugar, Low-fat cocoa powder, Unsweetened dark chocolate, Almond flour, Cornstarch, Baking soda

Notes

Low-fat cocoa powder (for dusting on top after baking, amount not given), Unsweetened dark chocolate (melted), Baking soda (or 1 tsp baking powder)

Allergens

Soy, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Egg-Free, Halal

Calories

230 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 18g, Fat: 15g, Fiber: 4g, Sugars: 11g

Nutritional Information

Minerals

Magnesium: 70mg, Iron: 2.2mg, Calcium: 60mg, Potassium: 220mg, Sodium: 110mg

Vitamins

Vitamin E: 2.5mg, Vitamin B2 (Riboflavin): 0.1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

40 minutes

Overall

50 minutes

Difficulty

Level

Easy (1/4)

Steps

5 steps

Equipments

Utensils

Baking pan

Appliances

Oven, Blender

Type

Type

Type Of Dish

Dessert

Occasions

Everyday

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Fudgy, Moist, Dense

Flavors

Chocolatey, Sweet, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

fridge : 4-5 days (in an airtight container,keep cool due to tofu content), freezer : up to 2 months (wrap individual slices tightly,thaw in the fridge before eating)