Deconstructed No-Bake Cheesecake by @cedriklorenzen
5 servings
π§
200 g
Cream cheese
π₯
200 ml
Heavy cream
π¬
50 g
Icing sugar
π¦
2 tsp
Vanilla essence
π
Passionfruit
π₯
Mango
π¨
Fruity sorbet
- Combine
Combine the cream cheese, heavy cream, icing sugar and vanilla essence in a large mixing bowl.
- Whip
Whip the mixture until it reaches semi-soft peaks using a hand mixer or stand mixer.
- Wrap
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to set.
- Serve
When ready to serve, re-whip the mixture to add structure.
- Spoon
Spoon or pipe the cheesecake filling into small bowls, glasses or plates.
Deconstructed No-Bake Cheesecake by @cedriklorenzen
5 servings
π§
200 g
Cream cheese
π₯
200 ml
Heavy cream
π¬
50 g
Icing sugar
π¦
2 tsp
Vanilla essence
π
Passionfruit
π₯
Mango
π¨
Fruity sorbet
Preparation Steps
Step 1/5
Combine the cream cheese, heavy cream, icing sugar and vanilla essence in a large mixing bowl.
Step 2/5
Whip the mixture until it reaches semi-soft peaks using a hand mixer or stand mixer.
Step 3/5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to set.
Step 4/5
When ready to serve, re-whip the mixture to add structure.
Step 5/5
Spoon or pipe the cheesecake filling into small bowls, glasses or plates.
Composition
Ingredients
Types
Ingredients
Notes
Allergens
Dietetics
Dietary regimen
Calories
340 kcal
Macro nutrients
to inform
Nutritional Information
Minerals
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Vitamins
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Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
to inform
Origin
Source
Platform
Original Creator
@cedriklorenzen
Origin
Cuisine
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Geographic
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Various
Aspect
Texture
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Flavors
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Other
Price
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Recommended Preservation
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Preservation Infos
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