Two-Ingredient Apple Sauce Doughnuts by @le.renard.et.les.raisins

10 min

12 servings

🌾

200 g

Self-raising flour

🌾

200 g

Plain T45 flour

🫙

8 g

Baking powder

🍎

200 g

Apple sauce

🫗

Frying oil

🍬

50 g

Sugar

🪵

1 tsp

Cinnamon

  1. Sift
    • Self-raising flour
    • Apple sauce

    Sift the flour with the baking powder into a mixing bowl, then add the apple sauce and briefly mix with a spoon or spatula until a sticky dough forms.

  2. Pour
    • Sugar
    • Cinnamon

    Pour the sugar and cinnamon into an airtight container, close it, and shake.

  3. Heat
    • Frying oil

    Heat the frying oil to a depth of at least 5 cm in a small saucepan over medium heat.

  4. Form

    Wet your hands and form a doughnut by rolling it between your palms.

  5. Transfer
    • Frying oil

    Use two tablespoons to transfer the dough into the oil, if preferred.

  6. Fry
    • Frying oil

    Put the doughnuts into the frying oil and fry for a few minutes, turning them regularly so all sides become lightly golden.

  7. Place
    • Sugar
    • Cinnamon
    • Frying oil

    As soon as a doughnut comes out of the oil, place it in the sugar, close the container, and shake gently.

  8. Place

    Place the doughnut on a plate and continue until all the dough is used.

  9. Enjoy

    Enjoy warm or cold.

Two-Ingredient Apple Sauce Doughnuts by @le.renard.et.les.raisins

10 min

12 servings

🌾

200 g

Self-raising flour

🌾

200 g

Plain T45 flour

🫙

8 g

Baking powder

🍎

200 g

Apple sauce

🫗

Frying oil

🍬

50 g

Sugar

🪵

1 tsp

Cinnamon

Preparation Steps

  1. Step 1/9

    Sift the flour with the baking powder into a mixing bowl, then add the apple sauce and briefly mix with a spoon or spatula until a sticky dough forms.

    🌾Self-raising flour
    🫙Baking powder
    🍎Apple sauce
    🧺Sifter
    🥣Mixing bowl
    🥄Spatula

  2. Step 2/9

    Pour the sugar and cinnamon into an airtight container, close it, and shake.

    🍬Sugar
    🪵Cinnamon
    🫙Airtight container

  3. Step 3/9

    Heat the frying oil to a depth of at least 5 cm in a small saucepan over medium heat.

    🫗Frying oil
    🍲Saucepan

  4. Step 4/9

    Wet your hands and form a doughnut by rolling it between your palms.

  5. Step 5/9

    Use two tablespoons to transfer the dough into the oil, if preferred.

    🥄Tablespoons

  6. Step 6/9

    Put the doughnuts into the frying oil and fry for a few minutes, turning them regularly so all sides become lightly golden.

    🫗Frying oil
    🍲Saucepan

  7. Step 7/9

    As soon as a doughnut comes out of the oil, place it in the sugar, close the container, and shake gently.

    🍬Sugar
    🪵Cinnamon
    🫙Airtight container

  8. Step 8/9

    Place the doughnut on a plate and continue until all the dough is used.

    🍽️Plate

  9. Step 9/9

    Enjoy warm or cold.

Composition

Ingredients

Types

Grains, Baking, Fruit, Oil, Sweetener, Spices

Ingredients

Self-raising flour, Plain T45 flour, Baking powder, Apple sauce, Frying oil, Sugar, Cinnamon

Notes

Self-raising flour (or plain T45 flour with baking powder), Baking powder (for the plain flour alternative), Sugar (optional but recommended coating), Cinnamon (or four-spice blend, optional but recommended coating)

Allergens

Gluten

Dietetics

Dietary regimen

Vegan, Vegetarian, Pescatarian, Dairy-Free, Egg-Free, Nut-Free, Low-Sodium, soy-free

Calories

110 kcal

Macro nutrients

Protein: 2g, Carbohydrates: 18g, Fat: 3.5g, Fiber: 0.8g, Sugars: 6g

Nutritional Information

Minerals

Sodium: 95mg, Calcium: 25mg, Iron: 0.6mg, Potassium: 45mg

Vitamins

Vitamin C: 0.5mg, Vitamin B1 (Thiamine): 0.1mg

Preparation

Time Information

Preparation

10 minutes

Overall

10 minutes

Difficulty

Level

Easy (1/4)

Steps

9 steps

Equipments

Utensils

Mixing bowl, Spatula, Airtight container, Saucepan, Tablespoons, Plate, Sifter

Appliances

to inform

Type

Type

Type Of Dish

Dessert, Snack

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Fluffy, Soft, Crispy Exterior

Flavors

Sweet, Spiced, Cinnamon, Apple

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 day (Store in an airtight container,Best eaten the day they are made), fridge : 2-3 days (Store in an airtight container,Texture softens; reheat briefly before serving)