Coconut Laddoos by @millsandbuns

25 min

10 servings

🧈

10 ml

Ghee

🥥

95 g

Desiccated coconut

🥛

160 ml

Milk

🥛

16 g

Milk powder

🥛

20 g

Condensed milk

🍬

20 g

Caster sugar

🌸

2 g

Dried rose petals

🥜

15 g

Pistachio

  1. Measure
    • ghee
    • desiccated coconut

    Measure 2 teaspoons of ghee and 75 g of desiccated coconut.

  2. Melt
    • ghee

    Melt the ghee in the heavy-bottomed pan over medium-low heat.

  3. Add
    • desiccated coconut

    Add the 75 g desiccated coconut and toast it, stirring continuously, until golden and fragrant.

  4. Add
    • milk
    • Desiccated coconut
    • Caster sugar

    Add 160 ml milk, 2 tablespoons milk powder, 20 g sweetened condensed milk, and 20 g caster sugar to the toasted coconut.

  5. Cook

    Cook the mixture over medium-low heat, stirring constantly, until it thickens and forms one cohesive ball.

  6. Transfer
    • Desiccated coconut

    Transfer the coconut mixture to a mixing bowl and cool it until safe to handle but still pliable.

  7. Press

    Press approximately 1 tablespoon of the warm mixture between your palms and roll it into a small ball.

  8. Shape
    • Desiccated coconut

    Repeat shaping until all the coconut mixture has been made into approximately 10 laddoos.

  9. Roll
    • desiccated coconut for coating
    • dried rose petals

    Roll each laddoo in 20 g desiccated coconut for coating and dried rose petals.

  10. Top
    • pistachio slivers
    • Desiccated coconut

    Top each coconut laddoo with a pistachio sliver and allow the coating to set before serving.

Coconut Laddoos by @millsandbuns

25 min

10 servings

🧈

10 ml

Ghee

🥥

95 g

Desiccated coconut

🥛

160 ml

Milk

🥛

16 g

Milk powder

🥛

20 g

Condensed milk

🍬

20 g

Caster sugar

🌸

2 g

Dried rose petals

🥜

15 g

Pistachio

Preparation Steps

  1. Step 1/10

    Measure 2 teaspoons of ghee and 75 g of desiccated coconut.

    🧈ghee
    🥥desiccated coconut
    🥄measuring spoons
    🥄measuring cup

  2. Step 2/10

    Melt the ghee in the heavy-bottomed pan over medium-low heat.

    🧈ghee
    🍳heavy-bottomed pan
    🥄wooden spoon

  3. Step 3/10

    Add the 75 g desiccated coconut and toast it, stirring continuously, until golden and fragrant.

    🥥desiccated coconut
    🍳heavy-bottomed pan
    🥄wooden spoon

  4. Step 4/10

    Add 160 ml milk, 2 tablespoons milk powder, 20 g sweetened condensed milk, and 20 g caster sugar to the toasted coconut.

    🥛milk
    🥛milk powder
    🥛sweetened condensed milk
    🍬caster sugar
    🍳heavy-bottomed pan
    🥄wooden spoon

  5. Step 5/10

    Cook the mixture over medium-low heat, stirring constantly, until it thickens and forms one cohesive ball.

    🍳heavy-bottomed pan
    🥄wooden spoon

  6. Step 6/10

    Transfer the coconut mixture to a mixing bowl and cool it until safe to handle but still pliable.

    🥣mixing bowl
    🥄wooden spoon

  7. Step 7/10

    Press approximately 1 tablespoon of the warm mixture between your palms and roll it into a small ball.

    🥄measuring spoons
    🍽️plate

  8. Step 8/10

    Repeat shaping until all the coconut mixture has been made into approximately 10 laddoos.

    🍽️plate

  9. Step 9/10

    Roll each laddoo in 20 g desiccated coconut for coating and dried rose petals.

    🥥desiccated coconut for coating
    🌸dried rose petals
    🍽️plate

  10. Step 10/10

    Top each coconut laddoo with a pistachio sliver and allow the coating to set before serving.

    🥜pistachio slivers
    🍽️plate

Composition

Ingredients

Types

Dairy, Nuts, Coconut, Sweeteners, Edible flowers

Ingredients

Ghee, Desiccated coconut, Milk, Milk powder, Condensed milk, Caster sugar, Dried rose petals, Pistachio

Notes

Desiccated coconut (1 cup, for rolling the laddoos, amount not given), Dried rose petals (for rolling the laddoos, amount not given), Pistachio (sliver, for topping, amount not given)

Allergens

Milk, Tree nuts

Dietetics

Dietary regimen

Vegetarian, Gluten-Free, Egg-Free

Calories

105 kcal

Macro nutrients

Protein: 1.5g, Carbohydrates: 11g, Total fat: 6.5g, Saturated fat: 5.3g, Sugars: 9g, Fiber: 1.3g, Sodium: 20mg

Nutritional Information

Minerals

Calcium: 55mg, Potassium: 95mg, Iron: 0.4mg

Vitamins

Vitamin A: 35mcg, Vitamin C: 0.3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

heavy-bottomed pan, wooden spoon, measuring spoons, measuring cup, mixing bowl, plate

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Diwali, Festive celebration, Gift giving, Tea time

Origin

Source

Platform

instagram

Original Creator

@millsandbuns

Origin

Cuisine

Indian

Geographic

India, South Asia

Various

Aspect

Texture

Soft, Chewy, Moist, Slightly grainy

Flavors

Sweet, Coconut, Milky, Buttery, Floral, Nutty

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Store in an airtight container,Keep in a cool, dry place away from sunlight), fridge : 5 days (Store in an airtight container,Separate layers with parchment paper,Serve at room temperature for best texture), freezer : 30 days (Freeze in an airtight freezer-safe container,Thaw in the refrigerator before serving)