My Fluffy Crêpe Batter for La Chandeleur by @hervecuisine

35 min

15 servings

🌾

280 g

Flour

🥚

4.5

Eggs

🥛

510 ml

Milk

🥃

2.3 tbsp

Dark rum

🍦

1.1 tbsp

Vanilla extract

🍬

2.3 tbsp

Sugar

🧂

1.1 pinches

Salt

🧈

57 g

Butter

  1. Put
    • Salt
    • Sugar
    • Flour

    Put the dry ingredients together on one side: fine sea salt, sugar and flour.

  2. Melt
    • Butter
    • Milk
    • Vanilla extract

    Melt the butter into the slightly warm milk, with a little vanilla extract to flavor it.

  3. Beat
    • Eggs
    • Flour
    • Sugar

    Beat the 4 eggs and add them to the dry ingredients.

  4. Add
    • Milk
    • Butter

    Add the milk and butter mixture in two additions, first to loosen the batter, then to finish it.

  5. Rest

    Let the batter rest for 30 minutes.

  6. Sear
    • Butter

    Butter a hot pan, making sure the batter sticks and sears to get well browned crêpes with little holes.

My Fluffy Crêpe Batter for La Chandeleur by @hervecuisine

35 min

15 servings

🌾

280 g

Flour

🥚

4.5

Eggs

🥛

510 ml

Milk

🥃

2.3 tbsp

Dark rum

🍦

1.1 tbsp

Vanilla extract

🍬

2.3 tbsp

Sugar

🧂

1.1 pinches

Salt

🧈

57 g

Butter

Preparation Steps

  1. Step 1/6

    Put the dry ingredients together on one side: fine sea salt, sugar and flour.

    🧂Salt
    🍬Sugar
    🌾Flour
    🥣Mixing bowl

  2. Step 2/6

    Melt the butter into the slightly warm milk, with a little vanilla extract to flavor it.

    🧈Butter
    🥛Milk
    🍦Vanilla extract

  3. Step 3/6

    Beat the 4 eggs and add them to the dry ingredients.

    🥚Eggs
    🌾Flour
    🥄Whisk
    🥣Mixing bowl

  4. Step 4/6

    Add the milk and butter mixture in two additions, first to loosen the batter, then to finish it.

    🥛Milk
    🧈Butter
    🥄Whisk
    🥣Mixing bowl

  5. Step 5/6

    Let the batter rest for 30 minutes.

  6. Step 6/6

    Butter a hot pan, making sure the batter sticks and sears to get well browned crêpes with little holes.

    🧈Butter
    🥄Ladle

Composition

Ingredients

Types

Grains, Eggs, Dairy, Alcohol, Flavoring, Sweetener, Spices

Ingredients

Flour, Eggs, Milk, Dark rum, Vanilla extract, Sugar, Salt, Butter

Notes

Eggs (fresh), Milk (warm), Dark rum (or orange blossom water), Vanilla extract (or 1 packet of vanilla sugar), Salt (fine sea salt), Butter (melted, plus a little extra for the pan)

Allergens

Gluten, Eggs, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, soy-free

Calories

140 kcal

Macro nutrients

to inform

Nutritional Information

Minerals

to inform

Vitamins

to inform

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

Whisk, Mixing bowl, Ladle

Appliances

Stove

Type

Type

Type Of Dish

Dessert, Breakfast

Occasions

La Chandeleur

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Soft, Fluffy, Moist

Flavors

Sweet, Vanilla, Buttery, Rum

Other

Price

to inform

Recommended Preservation

to inform

Preservation Infos

to inform