Fulvio Marino's Venetian Tramezzino by @sempremezzogiornorai

1h20

12 servings

🌾

1 kg

Type 0 flour

🍞

14 g

Fresh brewer's yeast

💧

640 ml

Water

🧈

80 g

Butter

🍬

40 g

Sugar

🧂

22 g

Salt

🥚

Mayonnaise

🐟

Tuna

🥚

Hard-boiled egg

🥓

Cooked ham

🧀

Fontina cheese

🧀

Burrata

🍖

Mortadella

🥜

Pistachio

  1. Rest
    • Type 0 flour
    • Fresh brewer's yeast
    • Water

    Let the dough rest for 40 minutes at room temperature.

  2. Rise

    Let the dough rise in the loaf tin until doubled in volume.

  3. Bake

    Bake at 200°C for 40 minutes.

  4. Spread
    • Mayonnaise

    Spread mayonnaise for the fillings.

  5. Fill
    • Tuna
    • Hard-boiled egg

    Fill with tuna and hard-boiled egg for the egg and tuna tramezzino.

  6. Fill
    • Cooked ham
    • Fontina cheese

    Fill with cooked ham and sliced fontina for the ham and cheese tramezzino.

  7. Fill
    • Burrata
    • Mortadella
    • Pistachio

    Fill with burrata, mortadella and chopped pistachios for the burrata and mortadella tramezzino.

Fulvio Marino's Venetian Tramezzino by @sempremezzogiornorai

1h20

12 servings

🌾

1 kg

Type 0 flour

🍞

14 g

Fresh brewer's yeast

💧

640 ml

Water

🧈

80 g

Butter

🍬

40 g

Sugar

🧂

22 g

Salt

🥚

Mayonnaise

🐟

Tuna

🥚

Hard-boiled egg

🥓

Cooked ham

🧀

Fontina cheese

🧀

Burrata

🍖

Mortadella

🥜

Pistachio

Preparation Steps

  1. Step 1/7

    Let the dough rest for 40 minutes at room temperature.

    🌾Type 0 flour
    🍞Fresh brewer's yeast
    💧Water
    🧈Butter
    🍬Sugar
    🧂Salt
    🥣Bowl

  2. Step 2/7

    Let the dough rise in the loaf tin until doubled in volume.

    🍳Loaf tin

  3. Step 3/7

    Bake at 200°C for 40 minutes.

    🍳Loaf tin

  4. Step 4/7

    Spread mayonnaise for the fillings.

    🥚Mayonnaise
    🔪Spreading knife

  5. Step 5/7

    Fill with tuna and hard-boiled egg for the egg and tuna tramezzino.

    🐟Tuna
    🥚Hard-boiled egg
    🔪Knife

  6. Step 6/7

    Fill with cooked ham and sliced fontina for the ham and cheese tramezzino.

    🥓Cooked ham
    🧀Fontina cheese
    🔪Knife

  7. Step 7/7

    Fill with burrata, mortadella and chopped pistachios for the burrata and mortadella tramezzino.

    🧀Burrata
    🍖Mortadella
    🥜Pistachio
    🔪Knife

Composition

Ingredients

Types

Grains, Leavening agent, Liquid, Dairy, Sweetener, Spices, Sauce, Condiment, Fish, Eggs, Meat, Nuts

Ingredients

Type 0 flour, Fresh brewer's yeast, Water, Butter, Sugar, Salt, Mayonnaise, Tuna, Hard-boiled egg, Cooked ham, Fontina cheese, Burrata, Mortadella, Pistachio

Notes

Mayonnaise (for filling, amount not given), Tuna (for the egg and tuna filling, amount not given), Hard-boiled egg (for the egg and tuna filling, amount not given), Cooked ham (for the ham and cheese filling, amount not given), Fontina cheese (sliced, for the ham and cheese filling, amount not given), Burrata (for the burrata and mortadella filling, amount not given), Mortadella (for the burrata and mortadella filling, amount not given), Pistachio (chopped, for the burrata and mortadella filling, amount not given)

Allergens

Gluten, Milk, Eggs, Fish, Tree nuts

Dietetics

Dietary regimen

to inform

Calories

320 kcal

Macro nutrients

Protein: 12g, Carbohydrates: 34g, Fat: 15g, Fiber: 1.5g, Sugars: 3g

Nutritional Information

Minerals

Sodium: 650mg, Calcium: 150mg, Iron: 1.5mg, Potassium: 200mg

Vitamins

Vitamin A: 120mcg, Vitamin B12: 0.6mcg, Vitamin D: 0.3mcg

Preparation

Time Information

Preparation

40 minutes

Cooking

40 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Loaf tin, Bowl, Knife, Spreading knife

Appliances

Oven

Type

Type

Type Of Dish

Bread, Main Course, Snack

Occasions

Everyday, International Sandwich Day

Origin

Source

Platform

instagram

Original Creator

@sempremezzogiornorai

Origin

Cuisine

Italian

Geographic

Italy, Veneto

Various

Aspect

Texture

Soft, Fluffy, Creamy

Flavors

Savory, Creamy, Rich

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

filled sandwich : 1-2 days (store in an airtight container or wrapped in plastic film,consume promptly due to mayonnaise and fresh fillings), unfilled bread : 3-4 days (store at room temperature in a bread bag or wrapped in a cloth), unfilled bread : up to 1 month (freeze sliced in an airtight bag,thaw at room temperature or toast before serving)