Roasted Cabbage Salad with Crunchy Peanut Vinaigrette & Candied Honey Sesame Chickpeas by @starinfinitefood

Name: Roasted Cabbage Salad with Crunchy Peanut Vinaigrette & Candied Honey Sesame Chickpeas
Prep time: 20 min
Cook time: 58 min
Total time: 78 min
Yield: 4 servings
Ingredients: 1 head Cabbage chopped; 82 ml Olive Oil for the cabbage, for the dressing, for the chickpeas; 2 tbsp Sesame Oil for the cabbage; 1.5 tsp Salt for the cabbage; Pepper to taste; 120 ml Matchstick Carrots; 20 g Arugula chopped; 120 ml Cilantro chopped, for the cabbage, fresh chopped, for the dressing; 60 ml Peanuts for the dressing; 1 tsp Ginger fresh grated; 1 clove Garlic; 3 tbsp Tamari Soy Sauce; 5 tbsp Honey for the dressing; 2 tbsp Rice Vinegar; 0.5 tbsp Red Pepper Flakes; 430 g Chickpeas 1 can, rinsed and drained; 1 tbsp Sesame Seeds

1h18

4 servings

🥬

1 head

Cabbage

🫒

82 ml

Olive oil

🫗

2 tbsp

Sesame oil

🧂

1.5 tsp

Salt

⚫

Pepper

120 ml

Matchstick carrots

🥬

20 g

Arugula

🌿

120 ml

Cilantro

🥜

60 ml

Peanuts

🫚

1 tsp

Ginger

🧄

1 clove

Garlic

🥢

3 tbsp

Tamari soy sauce

🍯

5 tbsp

Honey

🍚

2 tbsp

Rice vinegar

🌶️

0.5 tbsp

Red pepper flakes

🫘

430 g

Chickpeas

🌱

1 tbsp

Sesame seeds

Preheat
Preheat the oven to 425.
Add
- Cabbage
- Olive oil
- Salt
Add the cabbage to a sheet pan, then add the olive oil, sesame oil, salt and pepper, and toss to combine.
Place
- Cabbage
Place the cabbage in the oven for 30-35 minutes, tossing halfway.
Pat
- Chickpeas
Pat the chickpeas dry.
Add
- Chickpeas
Add the chickpeas to a separate sheet pan and place them in the oven for 20 minutes.
Add
- Honey
- Salt
- Sesame seeds
Remove from the oven and add the honey, olive oil, salt and sesame seeds, and toss to coat.
Place
- Chickpeas
- Honey
Place the chickpeas back in the oven for 8 minutes, until the honey is caramelized.
Toss
- Chickpeas
- Sesame seeds
Remove the chickpeas, toss to ensure the sesame seeds stick, and allow them to cool completely.
Roast
- Peanuts
- Olive oil
- Cabbage
While everything roasts, make the dressing by adding everything to a bowl or jar and mixing well to combine.
Add
- Matchstick carrots
- Arugula
- Cabbage
Add the carrots, arugula and cilantro to the cabbage pan and toss.
Add
- Cabbage
- Chickpeas
Add the cabbage to a bowl, then the chickpeas, and dress to taste.

Roasted Cabbage Salad with Crunchy Peanut Vinaigrette & Candied Honey Sesame Chickpeas by @starinfinitefood

1h18

4 servings

🥬

1 head

Cabbage

🫒

82 ml

Olive oil

🫗

2 tbsp

Sesame oil

🧂

1.5 tsp

Salt

⚫

Pepper

120 ml

Matchstick carrots

🥬

20 g

Arugula

🌿

120 ml

Cilantro

🥜

60 ml

Peanuts

🫚

1 tsp

Ginger

🧄

1 clove

Garlic

🥢

3 tbsp

Tamari soy sauce

🍯

5 tbsp

Honey

🍚

2 tbsp

Rice vinegar

🌶️

0.5 tbsp

Red pepper flakes

🫘

430 g

Chickpeas

🌱

1 tbsp

Sesame seeds

Preparation Steps

Step 1/11
Preheat the oven to 425.
Step 2/11
Add the cabbage to a sheet pan, then add the olive oil, sesame oil, salt and pepper, and toss to combine.
🥬Cabbage
🫒Olive oil
🫗Sesame oil
🧂Salt
⚫Pepper
🍳Sheet pan
Step 3/11
Place the cabbage in the oven for 30-35 minutes, tossing halfway.
🥬Cabbage
🍳Sheet pan
Step 4/11
Pat the chickpeas dry.
🫘Chickpeas
Step 5/11
Add the chickpeas to a separate sheet pan and place them in the oven for 20 minutes.
🫘Chickpeas
🍳Sheet pan
Step 6/11
Remove from the oven and add the honey, olive oil, salt and sesame seeds, and toss to coat.
🍯Honey
🫒Olive oil
🧂Salt
🌱Sesame seeds
🫘Chickpeas
🍳Sheet pan
Step 7/11
Place the chickpeas back in the oven for 8 minutes, until the honey is caramelized.
🫘Chickpeas
🍳Sheet pan
Step 8/11
Remove the chickpeas, toss to ensure the sesame seeds stick, and allow them to cool completely.
🫘Chickpeas
🍳Sheet pan
Step 9/11
While everything roasts, make the dressing by adding everything to a bowl or jar and mixing well to combine.
🥜Peanuts
🫒Olive oil
🫗Sesame oil
🌿Cilantro
🫚Ginger
🧄Garlic
🧂Salt
🥢Tamari soy sauce
🍯Honey
🍚Rice vinegar
🌶️Red pepper flakes
🥣Bowl
🫙Jar
🥄Whisk
Step 10/11
Add the carrots, arugula and cilantro to the cabbage pan and toss.
Matchstick carrots
🥬Arugula
🌿Cilantro
🥬Cabbage
🍳Sheet pan
Step 11/11
Add the cabbage to a bowl, then the chickpeas, and dress to taste.
🥬Cabbage
🫘Chickpeas
🥣Bowl

Composition

Ingredients

Types

Vegetables, Oils, Spices, Herbs, Nuts, Condiments, Sweeteners, Legumes, Seeds

Ingredients

Cabbage, Olive oil, Sesame oil, Salt, Pepper, Matchstick carrots, Arugula, Cilantro, Peanuts, Ginger, Garlic, Tamari soy sauce, Honey, Rice vinegar, Red pepper flakes, Chickpeas, Sesame seeds

Notes

Cabbage (chopped), Olive oil (for the cabbage, for the dressing, for the chickpeas), Sesame oil (for the cabbage), Salt (for the cabbage), Pepper (to taste), Arugula (chopped), Cilantro (chopped, for the cabbage, fresh chopped, for the dressing), Peanuts (for the dressing), Ginger (fresh grated), Honey (for the dressing), Chickpeas (1 can, rinsed and drained)

Allergens

Sesame, Peanuts, Tree nuts, Gluten, Soy, Sulphites

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Dairy-Free, Egg-Free

Calories

430 kcal

Macro nutrients

Protein: 11g, Carbohydrates: 35g, Fat: 28g, Fiber: 8g, Sugars: 17g

Nutritional Information

Minerals

Sodium: 740mg, Potassium: 480mg, Calcium: 95mg, Iron: 2.2mg, Magnesium: 55mg

Vitamins

Vitamin C: 65mg, Vitamin K: 110mcg, Vitamin A: 350mcg, Folate: 70mcg, Vitamin E: 3mg

Preparation

Time Information

Preparation

20 minutes

Cooking

58 minutes

Overall

1 hour 18 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Sheet pan, Bowl, Jar, Whisk

Appliances

Oven

Type

Type Of Dish

Main Course, Salad

Occasions

Everyday Meal, Meal Prep

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Crunchy, Charred, Crispy, Chewy

Flavors

Savory, Sweet, Nutty, Tangy, Spicy, Sesame

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

leftovers (assembled salad) : 1-2 days (airtight container,refrigerated,dressing may soften cabbage and chickpea crunch over time), roasted cabbage (unassembled) : 3-4 days (airtight container,refrigerated), candied chickpeas (unassembled) : 4-5 days (airtight container at room temperature to preserve crunch, or refrigerated), peanut sesame vinaigrette : 5-7 days (sealed jar,refrigerated,shake before use)

1 head

Cabbage

82 ml

Olive oil

2 tbsp

Sesame oil

1.5 tsp

Salt

Pepper

120 ml

Matchstick carrots

20 g

Arugula

120 ml

Cilantro

60 ml

Peanuts

1 tsp

Ginger

1 clove

Garlic

3 tbsp

Tamari soy sauce

5 tbsp

Honey

2 tbsp

Rice vinegar

0.5 tbsp

Red pepper flakes

430 g

Chickpeas

1 tbsp

Sesame seeds

1 head

Cabbage

82 ml

Olive oil

2 tbsp

Sesame oil

1.5 tsp

Salt

Pepper

120 ml

Matchstick carrots

20 g

Arugula

120 ml

Cilantro

60 ml

Peanuts

1 tsp

Ginger

1 clove

Garlic

3 tbsp

Tamari soy sauce

5 tbsp

Honey

2 tbsp

Rice vinegar

0.5 tbsp

Red pepper flakes

430 g

Chickpeas

1 tbsp

Sesame seeds

Preparation Steps

Step 1/11

Step 2/11

Step 3/11

Step 4/11

Step 5/11

Step 6/11

Step 7/11

Step 8/11

Step 9/11

Step 10/11

Step 11/11

Composition

Preparation