Unbreakable and Foolproof Genoise Sponge by @lesgourmandisesdeloubna

38 min

8 servings

🥚

5

Eggs

🍬

100 g

Sugar

🌾

90 g

Flour

🫙

2 g

Baking powder

🥛

50 ml

Milk

🫗

50 ml

Oil

🧂

Salt

🍦

Vanilla

  1. Step
    • Eggs

    Separate the egg whites from the yolks, five eggs in total.

  2. Whisk
    • Eggs
    • Sugar

    Whisk the egg whites into stiff peaks with part of the sugar.

  3. Whisk
    • Eggs
    • Sugar
    • Salt

    In another bowl, whisk the yolks with the rest of the sugar, a pinch of salt and a little vanilla.

  4. Add
    • Milk
    • Oil

    Add the milk and the oil to the yolk mixture.

  5. Fold
    • Flour

    Fold in the sifted flour and the baking powder.

  6. Fold

    Gently fold the whisked egg whites into the mixture with a spatula, from the bottom to the top, to avoid deflating them.

  7. Put

    Put a little batter in the four corners of the tray so the baking paper does not slide, then spread the batter onto the tray.

  8. Bake

    Bake for about 18 minutes at 180 degrees.

  9. Step

    Remove the baking paper, which comes off easily.

  10. Cut

    Cut a little off the edges before rolling.

  11. Roll

    Roll the sponge in a clean tea towel while preparing the filling.

Unbreakable and Foolproof Genoise Sponge by @lesgourmandisesdeloubna

38 min

8 servings

🥚

5

Eggs

🍬

100 g

Sugar

🌾

90 g

Flour

🫙

2 g

Baking powder

🥛

50 ml

Milk

🫗

50 ml

Oil

🧂

Salt

🍦

Vanilla

Preparation Steps

  1. Step 1/11

    Separate the egg whites from the yolks, five eggs in total.

    🥚Eggs

  2. Step 2/11

    Whisk the egg whites into stiff peaks with part of the sugar.

    🥚Eggs
    🍬Sugar
    🥣Mixing bowl
    🥄Whisk

  3. Step 3/11

    In another bowl, whisk the yolks with the rest of the sugar, a pinch of salt and a little vanilla.

    🥚Eggs
    🍬Sugar
    🧂Salt
    🍦Vanilla
    🥣Mixing bowl
    🥄Whisk

  4. Step 4/11

    Add the milk and the oil to the yolk mixture.

    🥛Milk
    🫗Oil
    🥣Mixing bowl

  5. Step 5/11

    Fold in the sifted flour and the baking powder.

    🌾Flour
    🫙Baking powder
    🥣Mixing bowl
    🧺Sieve

  6. Step 6/11

    Gently fold the whisked egg whites into the mixture with a spatula, from the bottom to the top, to avoid deflating them.

    🥄Spatula

  7. Step 7/11

    Put a little batter in the four corners of the tray so the baking paper does not slide, then spread the batter onto the tray.

    🍳Baking tray
    📜Baking paper

  8. Step 8/11

    Bake for about 18 minutes at 180 degrees.

    🍳Baking tray

  9. Step 9/11

    Remove the baking paper, which comes off easily.

    📜Baking paper

  10. Step 10/11

    Cut a little off the edges before rolling.

    🔪Knife

  11. Step 11/11

    Roll the sponge in a clean tea towel while preparing the filling.

    🧻Tea towel

Composition

Ingredients

Types

Eggs, Sweetener, Grains, Leavening agent, Dairy, Fat/Oil, Spices

Ingredients

Eggs, Sugar, Flour, Baking powder, Milk, Oil, Salt, Vanilla

Notes

Eggs (separated into whites and yolks), Sugar (divided between the egg whites and the egg yolks), Flour (sifted), Baking powder (sifted), Vanilla (or citrus zest, amount not given, flavor to taste)

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Vegetarian, Pescatarian, Nut-Free, Low-Sodium, soy-free

Calories

110 kcal

Macro nutrients

Protein: 3.5g, Carbohydrates: 14g, Fat: 4.5g, Fiber: 0.3g, Sugars: 8.5g

Nutritional Information

Minerals

Calcium: 25mg, Iron: 0.5mg, Sodium: 60mg, Phosphorus: 45mg

Vitamins

Vitamin A: 45µg, Vitamin B2 (Riboflavin): 0.1mg, Vitamin D: 0.3µg

Preparation

Time Information

Preparation

20 minutes

Cooking

18 minutes

Overall

38 minutes

Difficulty

Level

Medium (2/4)

Steps

11 steps

Equipments

Utensils

Mixing bowl, Whisk, Sieve, Spatula, Baking tray, Baking paper, Knife, Tea towel

Appliances

Mixer, Oven

Type

Type

Type Of Dish

Dessert

Occasions

to inform

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

to inform

Geographic

France, Europe

Various

Aspect

Texture

to inform

Flavors

to inform

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

unfilled sponge, rolled in a tea towel : 1-2 days (room temperature,wrapped in a clean tea towel or plastic wrap), rolled sponge, plain : up to 3 days (fridge,wrapped in plastic wrap to prevent drying out), unfilled sponge : up to 2 months (freezer,wrapped tightly in plastic wrap and foil)