Carrot Cake with Cream Cheese Frosting by @magimixuk

42 min

8 servings

🥕

300 g

Carrots

🥚

4

Eggs

🌾

250 g

Flour

🍬

200 g

Sugar

🫗

200 ml

Vegetable oil

🫙

2 tsp

Baking powder

🍦

2 tsp

Vanilla extract

🧂

1 pinch

Salt

🧈

100 g

Unsalted butter

🧀

300 g

Cream cheese

🍬

150 g

Icing sugar

  1. Chop
    • Carrots
    • Eggs
    • Flour

    Finely chop the carrots, prepare the batter and make the frosting using the food processor.

  2. Bake

    Bake the batter for 40–45 minutes at 180°C.

  3. Cool
    • Cream cheese
    • Unsalted butter
    • Icing sugar

    Leave the cake to cool completely before generously covering with frosting.

Carrot Cake with Cream Cheese Frosting by @magimixuk

42 min

8 servings

🥕

300 g

Carrots

🥚

4

Eggs

🌾

250 g

Flour

🍬

200 g

Sugar

🫗

200 ml

Vegetable oil

🫙

2 tsp

Baking powder

🍦

2 tsp

Vanilla extract

🧂

1 pinch

Salt

🧈

100 g

Unsalted butter

🧀

300 g

Cream cheese

🍬

150 g

Icing sugar

Preparation Steps

  1. Step 1/3

    Finely chop the carrots, prepare the batter and make the frosting using the food processor.

    🥕Carrots
    🥚Eggs
    🌾Flour
    🍬Sugar
    🫗Vegetable oil
    🫙Baking powder
    🍦Vanilla extract
    🧂Salt
    🧈Unsalted butter
    🧀Cream cheese
    🍬Icing sugar
    🍦Vanilla extract
    🥣Mixing bowl
    🥄Spatula

  2. Step 2/3

    Bake the batter for 40–45 minutes at 180°C.

    🍰Cake pan

  3. Step 3/3

    Leave the cake to cool completely before generously covering with frosting.

    🧀Cream cheese
    🧈Unsalted butter
    🍬Icing sugar
    🍦Vanilla extract
    🥄Spatula

Composition

Ingredients

Types

Vegetables, Eggs, Grains, Sweeteners, Oils, Baking ingredients, Flavorings, Spices, Dairy

Ingredients

Carrots, Eggs, Flour, Sugar, Vegetable oil, Baking powder, Vanilla extract, Salt, Unsalted butter, Cream cheese, Icing sugar

Notes

Carrots (finely chopped), Unsalted butter (at room temperature, for the frosting), Cream cheese (Philadelphia brand, for the frosting)

Allergens

Eggs, Gluten, Milk

Dietetics

Dietary regimen

Pescatarian, Vegetarian

Calories

420 kcal

Macro nutrients

Protein: 6g, Carbohydrates: 42g, Fat: 25g, Fiber: 1.5g, Sugars: 28g

Nutritional Information

Minerals

Sodium: 230mg, Calcium: 60mg, Potassium: 160mg, Iron: 1.1mg

Vitamins

Vitamin A: 350µg, Vitamin E: 1.2mg, Vitamin B2: 0.15mg

Preparation

Time Information

Cooking

42 minutes

Overall

42 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

Mixing bowl, Spatula, Cake pan

Appliances

Food processor, Oven

Type

Type

Type Of Dish

Dessert

Occasions

Autumn baking

Origin

Source

Platform

instagram

Original Creator

@magimixuk

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Moist, Creamy, Dense

Flavors

Sweet, Vanilla, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

fridge : 4-5 days (in an airtight container,due to cream cheese frosting), freezer : up to 2 months (unfrosted cake layers only,wrapped tightly in plastic wrap), room temperature : a few hours (only before frosting is applied,away from heat and sunlight)