Bluefin Tuna Tartare with Passion Fruit and Avocado Cream by @acha_happybody

25 min

2 servings

🐟

3

Bluefin tuna fillet

🍎

2

Passion fruit

🥑

2

Avocado

🍋

1

Lime

🍋

1

Lemon

🧀

150 g

Cream cheese

🫒

2 tbsp

Olive oil

🥢

4 tbsp

Soy sauce

🫚

Fresh ginger

🌿

0.5 bunch

Coriander

🌽

Corn chips

🧂

Salt

⚫

Pepper

  1. Cut
    • Bluefin tuna fillet

    Cut the bluefin tuna into small dice and place it in a bowl.

  2. Add
    • Olive oil
    • Lime
    • Fresh ginger

    Add the olive oil, the juice and zest of the lime, the grated ginger, the passion fruit pulp, the soy sauce and the chopped coriander.

  3. Season
    • Salt

    Season lightly with salt and pepper, then mix gently, and chill for at least 20 minutes.

  4. Blend
    • Avocado
    • Lemon
    • Cream cheese

    Blend the avocados with the lemon juice and the cream cheese until smooth.

  5. Spread
    • Avocado
    • Bluefin tuna fillet

    Spread the avocado cream onto a plate, then top with the tuna tartare.

  6. Add
    • Corn chips

    Add a few corn chips and enjoy it like a dip.

Bluefin Tuna Tartare with Passion Fruit and Avocado Cream by @acha_happybody

25 min

2 servings

🐟

3

Bluefin tuna fillet

🍎

2

Passion fruit

🥑

2

Avocado

🍋

1

Lime

🍋

1

Lemon

🧀

150 g

Cream cheese

🫒

2 tbsp

Olive oil

🥢

4 tbsp

Soy sauce

🫚

Fresh ginger

🌿

0.5 bunch

Coriander

🌽

Corn chips

🧂

Salt

⚫

Pepper

Preparation Steps

  1. Step 1/6

    Cut the bluefin tuna into small dice and place it in a bowl.

    🐟Bluefin tuna fillet
    🔪Knife
    🪵Cutting board
    🥣Bowl

  2. Step 2/6

    Add the olive oil, the juice and zest of the lime, the grated ginger, the passion fruit pulp, the soy sauce and the chopped coriander.

    🫒Olive oil
    🍋Lime
    🫚Fresh ginger
    🍎Passion fruit
    🥢Soy sauce
    🌿Coriander
    🥣Bowl
    🍋Zester
    🧀Grater
    🔪Knife

  3. Step 3/6

    Season lightly with salt and pepper, then mix gently, and chill for at least 20 minutes.

    🧂Salt
    ⚫Pepper
    🥣Bowl
    🥄Spoon

  4. Step 4/6

    Blend the avocados with the lemon juice and the cream cheese until smooth.

    🥑Avocado
    🍋Lemon
    🧀Cream cheese

  5. Step 5/6

    Spread the avocado cream onto a plate, then top with the tuna tartare.

    🥑Avocado
    🐟Bluefin tuna fillet
    🍽️Plate
    🥄Spoon

  6. Step 6/6

    Add a few corn chips and enjoy it like a dip.

    🌽Corn chips
    🍽️Plate

Composition

Ingredients

Types

Fish, Fruits, Vegetables, Dairy, Oils, Condiments, Spices, Herbs, Grains, Snacks

Ingredients

Bluefin tuna fillet, Passion fruit, Avocado, Lime, Lemon, Cream cheese, Olive oil, Soy sauce, Fresh ginger, Coriander, Corn chips, Salt, Pepper

Notes

Soy sauce (salted soy sauce), Fresh ginger (a small piece), Corn chips (quantity not given), Salt (to taste), Pepper (to taste)

Allergens

Fish, Milk, Gluten, Soy

Dietetics

Dietary regimen

Pescatarian, Egg-Free, Nut-Free, Sugar-Free

Calories

290 kcal

Macro nutrients

Protein: 22g, Carbohydrates: 15g, Fat: 16g, Fiber: 2.5g, Sugars: 2g

Nutritional Information

Minerals

Potassium: 550mg, Sodium: 420mg, Phosphorus: 230mg, Selenium: 25µg, Magnesium: 35mg

Vitamins

Vitamin B12: 3.2µg, Vitamin C: 15mg, Vitamin D: 6µg, Vitamin A: 90µg, Folate: 40µg

Preparation

Time Information

Preparation

25 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Bowl, Knife, Cutting board, Grater, Zester, Spoon, Plate

Appliances

Blender, Refrigerator

Type

Type

Type Of Dish

Main Course, Salad, Appetizer

Occasions

Everyday, Summer Dining

Origin

Source

Platform

instagram

Original Creator

@acha_happybody

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Crunchy, Tender, Smooth

Flavors

Citrusy, Savory, Sweet-tart, Umami, Fresh

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 1 day (in an airtight container,best enjoyed immediately for optimal crispiness)