Anti-Waste Rum Chocolate Bread Pudding by @sandrine_healthy

1h20

8 servings

🍞

Leftover bread

🥚

4

Eggs

🥛

350 ml

Almond milk

🍬

Sugar

🥃

1.5 tbsp

Rum

🍫

Chocolate chips

  1. Beat
    • Eggs

    Beat 4 eggs in a mixing bowl.

  2. Add
    • Almond milk

    Add 350ml of milk.

  3. Add
    • Sugar

    Add sugar to taste.

  4. Add
    • Rum

    Add 1 to 2 tbsp of rum according to taste.

  5. Pour
    • Leftover bread

    Pour the mixture over the slices of bread and let soak in the fridge for 30 minutes.

  6. Put
    • Leftover bread
    • Almond milk

    Put the bread and the remaining liquid into the blender and blend until you get a smooth batter, adding a little milk if it struggles to blend.

  7. Add
    • Chocolate chips

    Add chocolate chips.

  8. Pour

    Pour the preparation into a silicone mold (17cm here).

  9. Bake

    Bake for 40 minutes at 180 degrees.

  10. Cool

    Once cooked, let cool, unmold and keep in the fridge.

Anti-Waste Rum Chocolate Bread Pudding by @sandrine_healthy

1h20

8 servings

🍞

Leftover bread

🥚

4

Eggs

🥛

350 ml

Almond milk

🍬

Sugar

🥃

1.5 tbsp

Rum

🍫

Chocolate chips

Preparation Steps

  1. Step 1/10

    Beat 4 eggs in a mixing bowl.

    🥚Eggs
    🥣Mixing bowl
    🥄Whisk

  2. Step 2/10

    Add 350ml of milk.

    🥛Almond milk
    🥣Mixing bowl

  3. Step 3/10

    Add sugar to taste.

    🍬Sugar
    🥣Mixing bowl

  4. Step 4/10

    Add 1 to 2 tbsp of rum according to taste.

    🥃Rum
    🥣Mixing bowl

  5. Step 5/10

    Pour the mixture over the slices of bread and let soak in the fridge for 30 minutes.

    🍞Leftover bread

  6. Step 6/10

    Put the bread and the remaining liquid into the blender and blend until you get a smooth batter, adding a little milk if it struggles to blend.

    🍞Leftover bread
    🥛Almond milk

  7. Step 7/10

    Add chocolate chips.

    🍫Chocolate chips

  8. Step 8/10

    Pour the preparation into a silicone mold (17cm here).

    🍳Silicone mold

  9. Step 9/10

    Bake for 40 minutes at 180 degrees.

  10. Step 10/10

    Once cooked, let cool, unmold and keep in the fridge.

Composition

Ingredients

Types

Grains, Eggs, Plant-based milk, Sweeteners, Alcohol, Confectionery

Ingredients

Leftover bread, Eggs, Almond milk, Sugar, Rum, Chocolate chips

Notes

Leftover bread (a sliced round loaf used here, amount not given), Almond milk (almond milk used here), Sugar (to taste, white chocolate and keto Guosto sugar used here), Rum (1 to 2 tbsp according to taste), Chocolate chips (amount not given)

Allergens

Gluten, Eggs, Tree nuts, Soy

Dietetics

Dietary regimen

Vegetarian, Pescatarian

Calories

210 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 24g, Fat: 9g, Fiber: 1.5g, Sugars: 9g

Nutritional Information

Minerals

Calcium: 90mg, Iron: 1.2mg, Sodium: 180mg

Vitamins

Vitamin A: 80µg, Vitamin D: 0.4µg, Vitamin B12: 0.3µg

Preparation

Time Information

Preparation

40 minutes

Cooking

40 minutes

Overall

1 hour 20 minutes

Difficulty

Level

Easy (1/4)

Steps

10 steps

Equipments

Utensils

Mixing bowl, Whisk, Silicone mold

Appliances

Blender, Oven, Refrigerator

Type

Type

Type Of Dish

Dessert, Breakfast, Snack

Occasions

Everyday, Zero-waste Cooking

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Moist, Gooey, Smooth

Flavors

Chocolatey, Sweet, Rum

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

refrigerated : 3-4 days (store in an airtight container or covered mold,serve chilled), frozen : up to 1 month (wrap tightly in plastic wrap and place in a freezer bag,thaw in the fridge before serving)