Vegan Solero Ice Cream Bars by @healthyalie

50 min
Medium

6 servings

🥜

120 g

Cashew Nuts

🥥

180 ml

Coconut Milk

🍫

180 g

Vegan White Chocolate

🥭

200 g

Mango

🥭

150 g

Mango

🍫

80 g

Vegan White Chocolate

🧪

0.5 g

Agar Agar

💧

950 ml

Water

Preparation Steps

  1. Step 1/15

    Place the cashews in a mixing bowl and cover them with boiling water. Soak for 30 minutes.

    cashews
    water
    🥣mixing bowl

  2. Step 2/15

    Drain the soaked cashews thoroughly using a fine mesh strainer.

    cashews
    🕸️fine mesh strainer

  3. Step 3/15

    Melt 100 g of vegan white chocolate in a heatproof bowl using short microwave intervals, stirring between intervals until smooth.

    vegan white chocolate
    🥣heatproof bowl
    🥄spatula

  4. Step 4/15

    Blend the drained cashews with 180 ml coconut milk and the melted 100 g vegan white chocolate until completely smooth and creamy.

    cashews
    coconut milk
    vegan white chocolate

  5. Step 5/15

    Blend 50 g ripe mango until it becomes a smooth puree for the center insert.

    ripe mango

  6. Step 6/15

    Divide the creamy cashew base evenly among 6 ice pop molds, filling each mold almost to the top.

    cashews
    coconut milk
    vegan white chocolate
    🧊ice pop molds
    🥄spatula

  7. Step 7/15

    Add about 1 teaspoon of mango puree to the center of each filled mold. Insert one ice pop stick into each mold.

    ripe mango
    🧊ice pop molds
    🥢ice pop sticks
    🥄teaspoon

  8. Step 8/15

    Freeze the filled molds for at least 360 minutes, or overnight, until the ice pops are fully firm.

    🧊ice pop molds

  9. Step 9/15

    Blend the remaining 150 g ripe mango until very smooth for the coating.

    ripe mango

  10. Step 10/15

    Melt the remaining 80 g vegan white chocolate in a heatproof bowl until smooth.

    vegan white chocolate
    🥣heatproof bowl
    🥄spatula

  11. Step 11/15

    Combine the mango puree, melted vegan white chocolate, and 0.5 g agar agar in a small saucepan. Stir until evenly mixed.

    ripe mango
    vegan white chocolate
    agar agar
    🍲small saucepan
    🥄spatula

  12. Step 12/15

    Heat the mango coating over the stovetop until it reaches a boil. Remove the saucepan from the heat and let the coating cool until it is no longer hot but remains fluid.

    ripe mango
    vegan white chocolate
    agar agar
    🍲small saucepan
    🥄spatula

  13. Step 13/15

    Line a baking sheet with parchment paper. Unmold the frozen ice pops one at a time.

    🍪baking sheet
    📜parchment paper
    🧊ice pop molds

  14. Step 14/15

    Dip each frozen ice pop into the cooled mango coating until fully covered. Place each coated ice pop on the lined baking sheet.

    ripe mango
    vegan white chocolate
    agar agar
    🍪baking sheet
    📜parchment paper

  15. Step 15/15

    Freeze the coated ice pops for at least 30 minutes, until the mango coating is fully set.

    🍪baking sheet

Composition

Ingredients

Types

Plant-based dairy, Confectionery, Thickener, Liquid

Ingredients

Cashew nuts, Coconut milk, Vegan white chocolate, Mango, Agar agar, Water

Allergens

Coconut

Dietetics

Dietary regimen

Vegan, Vegetarian, Dairy-free, Gluten-free, Egg-free, Lactose-free, Plant-based

Calories

260 kcal

Macro nutrients

Protein: 4g, Carbohydrates: 26g, Sugars: 23g, Fat: 15g, Saturated fat: 7g, Fiber: 2.5g

Nutritional Information

Minerals

Potassium: 250mg, Magnesium: 65mg, Iron: 1.6mg, Calcium: 35mg

Vitamins

Vitamin C: 20mg, Vitamin E: 1.1mg, Vitamin B6: 0.15mg, Folate: 35mcg

Preparation

Time Information

Preparation

45 minutes

Cooking

5 minutes

Overall

50 minutes

Difficulty

Level

Medium (2/4)

Steps

15 steps

Equipments

Utensils

ice pop molds, ice pop sticks, mixing bowl, fine mesh strainer, spatula, teaspoon, small saucepan, baking sheet, parchment paper, heatproof bowl

Appliances

blender, freezer, stovetop, microwave

Type

Type

Type Of Dish

Dessert, Frozen dessert, Snack

Occasions

Summer, Snack time, Dessert, Party, Hot weather

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

French, Vegan

Geographic

France, Europe

Various

Aspect

Texture

Creamy, Smooth, Frozen, Velvety, Soft

Flavors

Mango, Tropical, Sweet, Coconut, White chocolate, Fruity, Nutty

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 10 min (Serve shortly after removing from the freezer,Keep away from direct sunlight and heat), fridge : 30 min (Not recommended for storage because the ice pops will melt,Use only to slightly soften before serving if necessary), freezer : 30 days (Store in an airtight freezer-safe container or individually wrap each ice pop,Keep at or below -18°C / 0°F,Separate ice pops with parchment paper to prevent sticking)