Paneer Cheese Burger by @chieffoodieofficer

20 min

1 serving

🧀

200 g

Paneer

🫑

70 g

Capsicum

🧅

70 g

Onion

🌿

10 g

Coriander

🥚

30 ml

Mayonnaise

🌶️

30 ml

Schezwan sauce

🌿

2 g

Oregano

⚫

0.5 g

Pepper powder

🧂

1.5 g

Salt

🍞

2 buns

Burger bun

🧀

Slice cheese

🧀

50 g

Cheese

  1. Preheat

    Preheat the oven to 200°C / 400°F.

  2. Cut
    • paneer

    Cut the paneer into small cubes.

  3. Dice
    • green capsicum
    • onion

    Finely dice the green capsicum and onion.

  4. Chop
    • fresh coriander

    Chop the fresh coriander finely.

  5. Combine
    • paneer
    • green capsicum
    • onion

    Combine paneer, green capsicum, onion, and fresh coriander in a mixing bowl.

  6. Stir
    • mayonnaise
    • Paneer

    Stir mayonnaise and Schezwan sauce into the paneer mixture.

  7. Season
    • dried oregano

    Season the filling with dried oregano, black pepper powder, and salt.

  8. Press
    • burger bun

    Press the center of each burger bun to create a shallow hollow.

  9. Slice
    • cheese slice
    • burger bun

    Place one cheese slice inside each hollowed burger bun.

  10. Fill
    • burger bun
    • paneer

    Fill each burger bun with half of the paneer mixture.

  11. Top
    • diced cheese

    Top each filled burger with half of the diced cheese.

  12. Arrange
    • burger bun

    Arrange the stuffed burgers on a baking tray.

  13. Bake
    • burger bun
    • cheese slice

    Bake the burgers for 6 to 8 minutes until the buns are browned and the cheese has melted.

Paneer Cheese Burger by @chieffoodieofficer

20 min

1 serving

🧀

200 g

Paneer

🫑

70 g

Capsicum

🧅

70 g

Onion

🌿

10 g

Coriander

🥚

30 ml

Mayonnaise

🌶️

30 ml

Schezwan sauce

🌿

2 g

Oregano

⚫

0.5 g

Pepper powder

🧂

1.5 g

Salt

🍞

2 buns

Burger bun

🧀

Slice cheese

🧀

50 g

Cheese

Preparation Steps

  1. Step 1/13

    Preheat the oven to 200°C / 400°F.

  2. Step 2/13

    Cut the paneer into small cubes.

    🧀paneer
    🔪knife
    🪵cutting board

  3. Step 3/13

    Finely dice the green capsicum and onion.

    🫑green capsicum
    🧅onion
    🔪knife
    🪵cutting board

  4. Step 4/13

    Chop the fresh coriander finely.

    🌿fresh coriander
    🔪knife
    🪵cutting board

  5. Step 5/13

    Combine paneer, green capsicum, onion, and fresh coriander in a mixing bowl.

    🧀paneer
    🫑green capsicum
    🧅onion
    🌿fresh coriander
    🥣mixing bowl
    🥄spoon

  6. Step 6/13

    Stir mayonnaise and Schezwan sauce into the paneer mixture.

    🥚mayonnaise
    🌶️Schezwan sauce
    🥣mixing bowl
    🥄spoon

  7. Step 7/13

    Season the filling with dried oregano, black pepper powder, and salt.

    🌿dried oregano
    ⚫black pepper powder
    🧂salt
    🥣mixing bowl
    🥄spoon

  8. Step 8/13

    Press the center of each burger bun to create a shallow hollow.

    🍞burger bun

  9. Step 9/13

    Place one cheese slice inside each hollowed burger bun.

    🧀cheese slice
    🍞burger bun

  10. Step 10/13

    Fill each burger bun with half of the paneer mixture.

    🍞burger bun
    🧀paneer
    🥄spoon

  11. Step 11/13

    Top each filled burger with half of the diced cheese.

    🧀diced cheese

  12. Step 12/13

    Arrange the stuffed burgers on a baking tray.

    🍞burger bun
    🍳baking tray

  13. Step 13/13

    Bake the burgers for 6 to 8 minutes until the buns are browned and the cheese has melted.

    🍞burger bun
    🧀cheese slice
    🧀diced cheese
    🍳baking tray

Composition

Ingredients

Types

Dairy, Vegetables, Condiments, Seasonings, Bakery

Ingredients

Paneer, Capsicum, Onion, Coriander, Mayonnaise, Schezwan sauce, Oregano, Pepper powder, Salt, Burger bun, Slice cheese, Cheese

Notes

Paneer (cut into cubes), Salt (a little), Cheese (more cheese added with the filling, diced)

Allergens

Milk, Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

610 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 47g, Fat: 37g, Fiber: 4g, Sugars: 8g

Nutritional Information

Minerals

Calcium: 570mg, Sodium: 1180mg, Iron: 2.5mg

Vitamins

Vitamin C: 25mg, Vitamin B12: 0.9mcg, Vitamin A: 220mcg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

13 steps

Equipments

Utensils

knife, cutting board, mixing bowl, spoon, baking tray

Appliances

Oven

Type

Type

Type Of Dish

Main Course, Snack

Occasions

Late Night, Party, Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@chieffoodieofficer

Origin

Cuisine

Indian, Indo-Chinese

Geographic

India, South Asia

Various

Aspect

Texture

Creamy, Melty, Soft, Toasted, Chunky

Flavors

Cheesy, Spicy, Tangy, Savory, Herby

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Keep covered,Do not leave longer than 2 hours), fridge : 2 days (Store in an airtight container,Reheat until the center is hot), freezer : 1 month (Wrap individually before freezing,Freeze before baking for best texture)