Chocolate Vanilla Marble Cake by @foodblog__fr

≈ 1h

8 servings

🌾

360 g

Flour

🍫

35 g

Unsweetened cocoa powder

🥚

4 large

Eggs

🍬

8 g

Vanilla sugar

🫗

150 ml

Oil

🍬

200 g

Sugar

🥛

250 ml

Milk

🫙

11 g

Baking powder

🧂

0.5 g

Salt

  1. Preheat
    • vegetable oil

    Preheat the oven to 180°C (350°F) and grease a loaf pan.

  2. Whisk
    • eggs
    • granulated sugar

    Whisk the 4 eggs with 200 g granulated sugar until the mixture becomes pale and slightly foamy.

  3. Whisk
    • vegetable oil
    • milk

    Whisk in 150 ml vegetable oil and 250 ml milk until smooth.

  4. Sift
    • all-purpose flour
    • vanilla sugar
    • Salt

    Sift 320 g all-purpose flour, baking powder, vanilla sugar, and salt into the wet mixture.

  5. Fold
    • all-purpose flour

    Fold the batter gently until no dry flour remains.

  6. Transfer

    Transfer about half of the vanilla batter to a second mixing bowl.

  7. Fold
    • all-purpose flour

    Fold 35 g all-purpose flour into the first bowl to keep the vanilla batter balanced.

  8. Fold
    • unsweetened cocoa powder

    Fold 35 g unsweetened cocoa powder into the second bowl to make the chocolate batter.

  9. Spoon

    Spoon alternating portions of vanilla batter and chocolate batter into the prepared loaf pan.

  10. Step

    Drag a skewer through the batters in a few gentle swirls to create a marble pattern.

  11. Bake

    Bake the cake for about 40 minutes, until a skewer inserted in the center comes out clean.

  12. Cool

    Cool the cake in the pan for 10 minutes, then remove it and cool completely before slicing.

Chocolate Vanilla Marble Cake by @foodblog__fr

≈ 1h

8 servings

🌾

360 g

Flour

🍫

35 g

Unsweetened cocoa powder

🥚

4 large

Eggs

🍬

8 g

Vanilla sugar

🫗

150 ml

Oil

🍬

200 g

Sugar

🥛

250 ml

Milk

🫙

11 g

Baking powder

🧂

0.5 g

Salt

Preparation Steps

  1. Step 1/12

    Preheat the oven to 180°C (350°F) and grease a loaf pan.

    🫗vegetable oil
    🍳loaf pan

  2. Step 2/12

    Whisk the 4 eggs with 200 g granulated sugar until the mixture becomes pale and slightly foamy.

    🥚eggs
    🍬granulated sugar
    🥣mixing bowl
    🥄whisk

  3. Step 3/12

    Whisk in 150 ml vegetable oil and 250 ml milk until smooth.

    🫗vegetable oil
    🥛milk
    🥣mixing bowl
    🥄whisk
    🥛measuring jug

  4. Step 4/12

    Sift 320 g all-purpose flour, baking powder, vanilla sugar, and salt into the wet mixture.

    🌾all-purpose flour
    🫙baking powder
    🍬vanilla sugar
    🧂salt
    🧺sieve
    🥣mixing bowl

  5. Step 5/12

    Fold the batter gently until no dry flour remains.

    🌾all-purpose flour
    🥣mixing bowl
    🥄rubber spatula

  6. Step 6/12

    Transfer about half of the vanilla batter to a second mixing bowl.

    🥣mixing bowl
    🥄rubber spatula

  7. Step 7/12

    Fold 35 g all-purpose flour into the first bowl to keep the vanilla batter balanced.

    🌾all-purpose flour
    🥣mixing bowl
    🥄rubber spatula

  8. Step 8/12

    Fold 35 g unsweetened cocoa powder into the second bowl to make the chocolate batter.

    🍫unsweetened cocoa powder
    🥣mixing bowl
    🥄rubber spatula

  9. Step 9/12

    Spoon alternating portions of vanilla batter and chocolate batter into the prepared loaf pan.

    🍳loaf pan
    🥄rubber spatula

  10. Step 10/12

    Drag a skewer through the batters in a few gentle swirls to create a marble pattern.

    🍳loaf pan
    🍢skewer

  11. Step 11/12

    Bake the cake for about 40 minutes, until a skewer inserted in the center comes out clean.

    🍳loaf pan
    🍢skewer

  12. Step 12/12

    Cool the cake in the pan for 10 minutes, then remove it and cool completely before slicing.

    🍳loaf pan
    🥄rubber spatula

Composition

Ingredients

Types

Baking, Eggs, Dairy, Seasonings

Ingredients

Flour, Unsweetened cocoa powder, Eggs, Vanilla sugar, Oil, Sugar, Milk, Baking powder, Salt

Notes

Vanilla sugar (or vanilla flavoring)

Allergens

Eggs, Milk

Dietetics

Dietary regimen

Vegetarian

Calories

405 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 61g, Sugars: 32g, Fat: 15g, Saturated fat: 3g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 91mg, Iron: 2.1mg, Sodium: 180mg, Potassium: 135mg

Vitamins

Vitamin A: 44mcg, Vitamin D: 0.7mcg, Vitamin B12: 0.4mcg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

12 steps

Equipments

Utensils

mixing bowl, whisk, rubber spatula, sieve, loaf pan, measuring jug, kitchen scale, skewer

Appliances

Oven

Type

Type

Type Of Dish

Dessert, Snack

Occasions

Afternoon tea, Snack, Birthday, Celebration, Breakfast

Origin

Source

Platform

instagram

Original Creator

@foodblog__fr

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Fluffy, Moist, Tender, Soft, Melt-in-the-mouth

Flavors

Chocolatey, Vanilla, Sweet, Cocoa

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 3 days (Store in an airtight container,Keep in a cool, dry place,Keep away from direct sunlight), fridge : 7 days (Store in an airtight container,Bring to room temperature before serving), freezer : 3 months (Slice before freezing,Wrap slices individually,Store in a freezer-safe airtight container)