Spicy Cheesesteak Sliders by @cabotcreamery

25 min

12 servings

🫑

1

Pepper Jack cheese

🥩

450 g

Shaved beef

🧅

1

Onion

🫑

1

Green bell pepper

🌶️

1

Jalapeno

🧂

0.5 tsp

Salt

⚫

0.5 tsp

Pepper

🧄

1 tsp

Garlic powder

🧅

0.5 tsp

Onion powder

🌶️

0.5 tsp

Red chili flakes

🍞

12

Slider rolls

🥚

Mayo

🥫

Worcestershire sauce

🧈

3 tbsp

Butter

🌿

Dried parsley

  1. Sauté
    • Onion
    • Green bell pepper
    • Jalapeno

    Sauté the sliced onion, green bell pepper, and minced jalapeno in a pan, then remove.

  2. Add
    • Shaved beef

    In the same pan, add the shaved beef.

  3. Add
    • Shaved beef
    • Salt
    • Worcestershire sauce

    Add the salt, pepper, garlic powder, onion powder, red chili flakes, and Worcestershire sauce to the beef.

  4. Add
    • Shaved beef
    • Onion
    • Green bell pepper

    Once the beef browns up, add back in the bell peppers and onions.

  5. Add
    • Pepper Jack cheese
    • Shaved beef

    Add the Pepper Jack cheese directly into the shaved steak mixture.

  6. Spread
    • Mayo
    • Slider rolls

    Spread mayo on each side of the slider rolls.

  7. Assemble
    • Slider rolls
    • Shaved beef
    • Pepper Jack cheese

    Assemble the sliders with the beef and cheese mixture on the rolls.

  8. Bake
    • Slider rolls

    Bake at 350 for 7-10 minutes.

  9. Melt
    • Butter
    • Dried parsley
    • Garlic powder

    Melt the butter and mix with dried parsley and garlic powder (or grated garlic) to make the garlic butter.

  10. Brush
    • Butter
    • Slider rolls

    Brush the garlic butter on top of the baked sliders.

Spicy Cheesesteak Sliders by @cabotcreamery

25 min

12 servings

🫑

1

Pepper Jack cheese

🥩

450 g

Shaved beef

🧅

1

Onion

🫑

1

Green bell pepper

🌶️

1

Jalapeno

🧂

0.5 tsp

Salt

⚫

0.5 tsp

Pepper

🧄

1 tsp

Garlic powder

🧅

0.5 tsp

Onion powder

🌶️

0.5 tsp

Red chili flakes

🍞

12

Slider rolls

🥚

Mayo

🥫

Worcestershire sauce

🧈

3 tbsp

Butter

🌿

Dried parsley

Preparation Steps

  1. Step 1/10

    Sauté the sliced onion, green bell pepper, and minced jalapeno in a pan, then remove.

    🧅Onion
    🫑Green bell pepper
    🌶️Jalapeno
    🥄Spatula

  2. Step 2/10

    In the same pan, add the shaved beef.

    🥩Shaved beef
    🥄Spatula

  3. Step 3/10

    Add the salt, pepper, garlic powder, onion powder, red chili flakes, and Worcestershire sauce to the beef.

    🥩Shaved beef
    🧂Salt
    ⚫Pepper
    🧄Garlic powder
    🧅Onion powder
    🌶️Red chili flakes
    🥫Worcestershire sauce
    🥄Spatula

  4. Step 4/10

    Once the beef browns up, add back in the bell peppers and onions.

    🥩Shaved beef
    🧅Onion
    🫑Green bell pepper
    🥄Spatula

  5. Step 5/10

    Add the Pepper Jack cheese directly into the shaved steak mixture.

    🫑Pepper Jack cheese
    🥩Shaved beef
    🥄Spatula

  6. Step 6/10

    Spread mayo on each side of the slider rolls.

    🥚Mayo
    🍞Slider rolls
    🔪Knife

  7. Step 7/10

    Assemble the sliders with the beef and cheese mixture on the rolls.

    🍞Slider rolls
    🥩Shaved beef
    🫑Pepper Jack cheese

  8. Step 8/10

    Bake at 350 for 7-10 minutes.

    🍞Slider rolls
    🍳Baking dish

  9. Step 9/10

    Melt the butter and mix with dried parsley and garlic powder (or grated garlic) to make the garlic butter.

    🧈Butter
    🌿Dried parsley
    🧄Garlic powder
    🥣Mixing bowl

  10. Step 10/10

    Brush the garlic butter on top of the baked sliders.

    🧈Butter
    🍞Slider rolls
    🖌️Basting brush

Composition

Ingredients

Types

Dairy, Meat, Vegetables, Spices, Grains, Bakery, Condiments, Herbs

Ingredients

Pepper Jack cheese, Shaved beef, Onion, Green bell pepper, Jalapeno, Salt, Pepper, Garlic powder, Onion powder, Red chili flakes, Slider rolls, Mayo, Worcestershire sauce, Butter, Dried parsley

Notes

Pepper Jack cheese (one block), Onion (thinly sliced), Green bell pepper (thinly sliced), Jalapeno (minced), Mayo (applied to each side, amount not given), Worcestershire sauce (amount not given), Butter (melted, for the garlic butter), Dried parsley (for the garlic butter, amount not given)

Allergens

Milk, Gluten, Eggs, Fish

Dietetics

Dietary regimen

Nut-Free

Calories

290 kcal

Macro nutrients

Protein: 16g, Carbohydrates: 18g, Fat: 17g, Fiber: 1g, Sugars: 2g

Nutritional Information

Minerals

Sodium: 480mg, Calcium: 150mg, Iron: 1.8mg, Potassium: 250mg

Vitamins

Vitamin A: 220mcg, Vitamin C: 8mg, Vitamin B12: 1.2mcg

Preparation

Time Information

Preparation

15 minutes

Cooking

10 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

10 steps

Equipments

Utensils

Knife, Cutting board, Spatula, Mixing bowl, Basting brush, Baking dish

Appliances

Stove, Oven

Type

Type

Type Of Dish

Main Course, Snack, Appetizer

Occasions

Game Day, Party

Origin

Source

Platform

instagram

Original Creator

@cabotcreamery

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Melty, Gooey, Creamy, Tender

Flavors

Spicy, Savory, Cheesy, Buttery, Garlicky

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

refrigeration : 3-4 days (Store in an airtight container once cooled), freezing : 1-2 months (Wrap tightly or use a freezer-safe container,Best frozen before baking or reheat gently to avoid soggy rolls), room temperature : 2 hours max (Do not leave out longer due to meat and cheese content)